EATER

NOVEMBER 23, 2021

Take a seat on the expansive patio or start up a game of life-size chess as you sip the dry rosé (a juicy blend of sangiovese and merlot grapes) or cabernet sauvignon (full of vanilla and cherry). The vast tasting room has outdoor and indoor seating where groups gather for guided wine and chocolate pairings.

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Vineyard Hotels Back of House Front of House 284

EATER

OCTOBER 1, 2024

The shop offers detailed tasting notes for its various pour-overs, which are on offer alongside seasonal drinks like tamarind cider soda or miso pumpkin lattes. Cooper is committed to crafting gluten-free menus with seasonal ingredients. Seats go quickly, so make a reservation early.

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2011 Food Truck Hotels Seasonal Menu 261

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

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Food Truck Customer Service Customer Experience Front of House 317

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Make a Reservation. Locanda Vini & Olii.

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Website Management Seasonal Menu Outdoor Online Ordering 146

Restaurant Clicks

JANUARY 4, 2022

Corner Kitchen Tupelo Honey Isa’s French Bistro Biscuit Head Jerusalem Garden Cafe Rhubarb Fork Lore Sunny Point Cafe Chestnut Five Points Restaurant Season’s at Highland Lake Another Broken Egg Cafe The Well-Bred Bakery and Cafe at Biltmore Village The Market Place Blue Ridge. Best Brunch in Asheville. Corner Kitchen.

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Seasonal Menu Online Ordering Website Management Brewery 143

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

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Franchise Franchising Fast Casual Point of Sale 305

Indoor Media

AUGUST 22, 2017

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. Consider food specials (like a Taco Tuesday) just for the season to draw more diners. September is a tough month for restaurants.

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Advertising Seating Coupons Seasonal Menu 60

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

DECEMBER 11, 2021

The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters.

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Bar Brewery Back of House Front of House 134

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas.

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Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. They also offer outdoor seating on the patio. No worries. Order Online.

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Online Ordering Back of House Food Order Fine Dining 140

Restaurant Clicks

NOVEMBER 18, 2021

You can choose from so many items on the menu at Chacarero but before you order just anything, you must try the Chacacero. The main attraction on the Meltz Extreme Grilled Cheese menu squeezes cheddar, mozzarella, provolone, fontina, goat, and Gorgonzola together between two slices of bread. We told you they went to cheesy extremes!

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Front of House Back of House Bar Food Supply 145

Restaurant Clicks

NOVEMBER 3, 2021

Combining the incredible talent of chefs Rita Sodi and Jody Williams, the menu at Via Carota features authentic Italian and European fare. They stay away from the cliche pasta dishes seen at most Italian American restaurants in favor of seasonal vegetable dishes, seafood , and meat. Tropez did not disappoint. Order Online.

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Seasonal Menu Fine Dining Online Ordering Reservations 131

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. The restaurant’s name comes from the tradition of salt curing ingredients to ensure their freshness throughout the seasons.

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Online Ordering Food Order Reservations Seasonal Menu 128

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. They also offer outdoor seating on the patio. No worries. Order Online.

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Online Ordering Back of House Food Order Fine Dining 88

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. ” Fogo de Chão Inks New Deals. .

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Franchise Franchising 2020 2021 508

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

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Back of House Seasonal Menu Food Order Dine-in 274

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

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Food Tip Distribution Guest Recovery Food Safety 433

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Selden Standard. Make a Reservation. Order Online.

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Seasonal Menu Website Management Reservations Back of House 118

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Their menu constantly rotates and emphasizes local ingredients. You can take a look at past menus on their website, but there’s no telling what they’ll be serving when you arrive, which is part of the beauty of Husk.

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Seasonal Menu Online Ordering Reservations Food Order 144

Restaurant Clicks

DECEMBER 9, 2021

The menu at Frankies 457 Spuntino has everything you’d want in an Italian restaurant. The menu at Lucali is very straightforward. When I looked at the menu, I was taken aback by the ample options they had for Greek cuisine. View this post on Instagram A post shared by La Cigogne Est. 2014 (@lacigognenyc).

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Online Ordering Reservations Seasonal Menu Food Order 129

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. Of course, Bloody Marys and Mimosas are also on the menu. No need to tip when you enjoy a delicious Zazie brunch?all

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Online Ordering Seasonal Menu Reservations Back of House 137

Modern Restaurant Management

JULY 16, 2021

From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. Ruby Tuesday added Libby’s BBQ with a new feature menu this summer. The restaurant features a large four-season patio that can comfortably accommodate nearly 60 guests.

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Franchise Franchising 2021 Employee Relations 411

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. Most of Ford’s Garage’s forthcoming locations will be approximately 8,900 square feet with about 250 seats, and have between 95 and 115 employees.

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Franchise Franchising Customer Experience Back of House 462

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media.

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Franchise Franchising Loyalty Program 2022 444

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

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Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

MAY 11, 2020

Those screens switch to menu boards when the take-out area is sealed off from the dining room.” How restaurants are laid out, in terms of flow and concentration of seating, will be key sensitivities to address. ” Social Distancing in the Dining Room. Staying Power of Ghost Kitchens and Virtual Restaurants.

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Fine Dining Online Ordering Dine-in Take-out 470

EATER

AUGUST 30, 2022

In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country. The black-and-white bar was huge, with the cushioned bar seats and dim lighting more standard of American restaurants.

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Customer Experience 2013 Fine Dining Reservations 293