Restaurant Clicks

JANUARY 4, 2022

They display the daily specials on a large chalkboard on the wall outside the restaurant, and the outdoor seating offers great views of downtown. Make a Reservation. Make a Reservation. The restaurant has a sunny disposition and more outdoor seating than indoor. Make a Reservation. Biscuit Head. Sunny Point Cafe.

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Seasonal Menu Online Ordering Website Management Brewery 143

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. ” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. Both indoor and outdoor seating is available.

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Franchise Franchising Fast Casual Point of Sale 508

Restaurant Clicks

DECEMBER 11, 2021

The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. Make a Reservation. It opened in March 2014 and serves a unique collection of American whiskeys, beer, and wine to its guests. Make a Reservation. Make a Reservation. Brouwerij Lane.

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Bar Brewery Back of House Front of House 134

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. For reservations, call (877) 326-7412 or visit [link]. www.kushwynwood.com.

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Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. The new Rye location will have approximately 20 indoor seats and outdoor seating for 60.

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Franchise Franchising Food Safety Kitchen Safety 420

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. publique Cafe & Bakery (@republiquecafebakery). Manhattan Beach Post.

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Online Ordering Food Order Reservations Seasonal Menu 128

Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. ‘GO’ restaurant will feature a walk-up counter, digital menu boards, condensed seating and TVs for guests to enjoy while waiting for their orders. ” BWW GO. The 1,800 sq.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant Clicks

NOVEMBER 20, 2021

Make a Reservation. Make a Reservation. Make a Reservation. In 2014, Darin Feinstein opened El Dorado Cantina. Make a Reservation. Make a Reservation. The Enchiladas de Camarones with shrimp enchiladas, garlic, butter, and tomatillo sauce are popular. Border Grill Mandalay Bay. Lindo Michoacan. Order Online.

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Food Fine Dining Reservations Online Ordering 125

Restaurant Clicks

NOVEMBER 3, 2021

Make a Reservation. Make a Reservation. Located in a building that formerly housed the Circle Repertory Theater, the spacious restaurant has various seating options, all of which make you feel like you’re in fin-de-siecle Paris (and who wouldn’t want to be there!). Make a Reservation. Make a Reservation.

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Seasonal Menu Fine Dining Online Ordering Reservations 131

Deliverect

OCTOBER 2, 2019

Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on. This POS supports table-side ordering and delivery, and displays seating plans with occupancy rate.

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POS Delivery Cash Management Point of Sale 60

Restaurant Clicks

DECEMBER 1, 2021

They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available. This eatery features vegan dishes and raw foods and juices in a cozy building with sidewalk seating. Make a Reservation.

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Online Ordering Back of House Food Order Fine Dining 140

Restaurant Clicks

DECEMBER 1, 2021

They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available. This eatery features vegan dishes and raw foods and juices in a cozy building with sidewalk seating. Make a Reservation.

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Online Ordering Back of House Food Order Fine Dining 88

SpotOn

JULY 9, 2024

Additionally, we have tools that allow customers to make reservations online and a waiting list (which helps a lot on busy days). Fast Company In 2024, Fast Company recognized SpotOn for Seat & Send, a feature that lets guests preorder from their phones while they wait for a table. ." Bill L., " – Gabriella R.,

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2024 Point of Sale POS Online Ordering 52

Restaurant Clicks

JULY 14, 2021

After years of homebrewing, he took his passion and turned it into a business in 2014. As they currently are only taking reservations, you’ll want to plan ahead to ensure that you get the chance to experience the brewery. They have extensive outdoor seating, so you can appreciate all this mountain town has to offer.

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Brewery Outdoor Entertainment Back of House 78

EATER

JUNE 12, 2023

Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. At the lunch counter, a mannequin dressed as a waitress takes a permanent seat next to actual customers who chow down on cheeseburgers and Philly cheesesteaks. Dovas died in 2014, and his family continues to run the business.

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Back of House Seasonal Menu Food Order Dine-in 274

EATER

MAY 26, 2021

While truck stops, like Singh’s, are able to rely on a built-in customer base of truckers, Angelina and Made’s station appeals mostly to locals, many of whom had very little familiarity with Mexican food when it opened in 2014. “We We did have challenges [at the beginning,]” says Angelina. “We A lot of people didn’t know how to eat a tamale.”

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Food Truck Small Business Customer Service Customer Experience 274

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

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Food Tip Distribution Guest Recovery Food Safety 433

Restaurant Clicks

DECEMBER 9, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. View this post on Instagram A post shared by La Cigogne Est. 2014 (@lacigognenyc). The restaurant is stunning, with black leather seats, bright walls, and greenery throughout the place. Make a Reservation. La Cigogne.

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Online Ordering Reservations Seasonal Menu Food Order 129

Restaurant Clicks

DECEMBER 16, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Shuai and Corrie Wang left the big city of Brooklyn for the southern charm of Charleston in 2014 to start new jobs. Lewis Barbecue. The Obstinate Daughter. Bertha’s Kitchen.

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Seasonal Menu Online Ordering Reservations Food Order 144

Restaurant Clicks

NOVEMBER 3, 2021

Make a Reservation. Make a Reservation. They also have a To-Go location in Midtown that doesn’t have any seating whatsoever. Make a Reservation. Grey Ghost has a casual dress code and comfortable seating but plenty of standing room for when it gets busy. Make a Reservation. Buddy’s Pizza.

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Seasonal Menu Website Management Reservations Back of House 118

Restaurant Clicks

OCTOBER 28, 2021

Make a Reservation. If you’re planning to visit, it might be best to make a reservation first. Make a Reservation. Make a Reservation. Check out the patio and other seating options this brunch restaurant has in store. Make a Reservation. Make a Reservation. Multiple locations Visit Website.

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Online Ordering Seasonal Menu Reservations Back of House 137

EATER

FEBRUARY 18, 2022

Henry Ford was an early evangelist of the legume, building the body of a car completely out of chemically processed soy, spraying it with paint made from the bean and stuffing the seats with soy-fiber. By 2014, more than 90 per cent of all soy grown across North and South America was GM. All rights reserved.

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Food Supply Small Business Food Truck Agriculture 246

Restaurant Engine

AUGUST 18, 2020

The Peterson family started Yo’ Mama’s in 2014. Approximately 65% of restaurants are accepting dining reservations. Seated diners are still 55% lower than pre-pandemic levels. When adjusted for only those restaurants which are accepting reservations, seated diners number only one third lower today than pre-COVID-19.

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Operations Back of House Online Ordering 2014 85

Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60.

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Franchise Franchising Customer Experience Back of House 462

Modern Restaurant Management

OCTOBER 29, 2020

Using SevenRooms’ online reservation and virtual waitlist tools, Giordano’s will be able to collect and leverage guest data to provide personalized, consistent service and marketing at scale to customers across their portfolio. Accounting for increased times between seatings to ensure advanced cleaning efforts.

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Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

JUNE 14, 2020

Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from. ” Membership at CoLaboratory ranges from a single desk membership to a large office membership seating up to 30 people. VirusSAFE Pro Debuts.

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Food Safety Kitchen Safety Online Ordering Loyalty Program 423

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles.

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Customer Experience 2013 Fine Dining Reservations 293

EATER

JULY 22, 2021

The restaurant’s reservations-only, five-course tasting menu cost $98 per person, with an optional $89 beverage pairing. Jackson moved full-time to Harlem in 2014 and soon after began dating his now-wife, Lora, who lived in the area. “I

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Fine Dining Back of House Dine-in Front of House 313