Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. Since 2013, OHM has been one of the fastest growing companies in Airport F&B Concessions.

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Waste Food Leadership Customer Service 253

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4

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Franchise Franchising Food Truck Loyalty Program 431

Perfect Daily Grind

JULY 1, 2022

In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. Stores are permitted to operate at around 70% seating capacity. Global Coffee Platform hosts webinar on carbon footprint of coffee production.

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2022 Café Education Webinar 167

Restaurant Clicks

DECEMBER 12, 2021

The Ale House boasts a casual interior with ample seating and some outdoor high-top tables. Superfine is a neighborhood staple that’s committed to community and sustainable agriculture. Since The Village Voice awarded Gran Eléctrica the Best Margarita of 2013, it’s obviously a must-try when stopping at this restaurant and bar.

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Bar Front of House Back of House Online Ordering 147

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Robuchon for 21 years.

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Restaurant Clicks

JULY 22, 2021

If you are looking for a more sustainable item, you can try their Breakfast Sandwiches like The Best Morning Ever made with eggs on buttermilk biscuits. The restaurant is described as a warm nook with outdoor seating. It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. .

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Front of House Online Ordering Back of House Food Order 78

Restaurant Clicks

OCTOBER 8, 2021

They also use humanely-raised and sustainably-farmed ingredients like pasture-raised cattle to wild-caught seafood. Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013. All you have to do is place your order at the counter and grab a seat at one of their family tables or on the outdoor patio.

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Brewery Online Ordering Seasonal Menu Food Order 145

Restaurant Clicks

NOVEMBER 19, 2021

His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. As such, Coppa Enoteca is one of South End’s favorite authentic Italian eateries with a European-style street-lined outdoor seating and an intimate dining experience.

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Online Ordering Back of House Reservations Bar 147

Web Diner

JUNE 12, 2020

We have a great article about how to optimize your seating, but which businesses can do that now? Bon Appetit employees have since called Rapoport out on his “brownface” post from 2013. But many restaurants and protesters have been working together to grow the movement in a sustainable way. And he is right. .

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Social Media Food Supply 2013 Sustainability 36

The Food Corridor

MARCH 27, 2023

Ghost kitchens theoretically incur lower costs by eliminating the need for any front-of-house operations, floor space for seating, or high rents for storefronts with high foot traffic in prime locations. Green Summit Group opened one of the first cloud kitchens in New York City in 2013. Munchery, ($125.4 million) Sprig, ($56.7

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013.

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Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Education Design 305

Restaurant Clicks

OCTOBER 12, 2021

Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors. Little Fish BYOB in Queen Village sits on the corner of 6th and Fitzwater in a quaint little building with sidewalk seating. Pumpkin BYOB has a cute name and adorable style.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

OCTOBER 6, 2021

Staplehouse offers new American cuisine and boasts plentiful outdoor seating. Staplehouse was opened in 2013 as a market and a restaurant selling prepared foods. Located on Peachtree Street in Atlanta, Herban Fix is a vegan movement working to create more sustainable meals for the greater community.

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Reservations Seasonal Menu Online Ordering Fine Dining 147

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Bikers, truck drivers, travelers, and businesspeople are welcome on Miss Pepper’s upholstered seats to get a taste of America.

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Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. Accounting for increased times between seatings to ensure advanced cleaning efforts. It feels like DoorDash said, ‘We got you.’

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Online Ordering Customer Service Food Order Customer Experience 359

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

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2021 Point of Sale Guest Recovery Travel 333

EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” Aside from Burn the Place , Regan’s non-Elizabeth Chicago dining ventures were well-loved and much-praised but not sustainable. People noticed.

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Fine Dining 2012 Reference Social Media 261

Restaurant Clicks

DECEMBER 15, 2021

Their fun and intimate dining space has an open kitchen with a large counter with bar stools for customers to get front row seats to the chef’s theatrics. Chef Woodward’s stunning plates are a veritable work of art and have earned him James Beard Foundation nominations annually since 2013. Nimblefish.

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Fine Dining Online Ordering Seasonal Menu Fast Casual 148