EATER

MAY 23, 2022

In 2013, Brock opened a second location of his acclaimed South Carolina restaurant Husk, which drew the eyes of national food media to the city. I hope people realize that what draws people here are the forebears, places like Arnold’s Country Kitchen, and Bolton’s, and Robert’s. It’s that particular soul that we’re all so proud of.”.

Hotels 100

Hotels Fine Dining Tourism 2021 100

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. “As a brand built by women and that stands for creating possibility in the kitchen, we can’t stand for inequalities any longer. .” In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off.

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

360Training

JULY 9, 2020

A 2013 market study found that 70% of GF consumers are fine with trace amounts or more. Consider storing everything together in a GF “kit” for safety and convenience. Get creative within the logistical constraints of your kitchen and cross-contamination protocols: Think Naturally Gluten-Free. Careful Storage.

Serving 78

Serving Front of House Consumer Goods Food Safety 78

Aaron Allen & Associates

JULY 29, 2022

The result is a faster and more efficient kitchen, with miso claiming that their robot can prep food twice as fast and increase throughput by 30%. Matradee can open kitchen doors and takes food from the kitchen to the table, commanded remotely with a smartwatch. The initial cost of Flippy2 starts at $3,000 per month.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

EATER

JUNE 4, 2020

We’re screaming,” said Cathy Jenkins, whose restaurant Cathy’s Kitchen was damaged during the protests in Ferguson, Missouri, over the weekend. What it comes down to, according to Mark, is the decision to value material gain over the safety of his staff, his guests, and people’s lives in general. They’re screaming.

Kitchen Safety 94

Kitchen Safety Social Media 2014 Small Business 94

Modern Restaurant Management

NOVEMBER 5, 2019

While we'd prefer a bit wider margin of safety at current levels, we'd encourage investors to take advantage of any post-transition weakness in the stock." Customizable flow controls assist with pacing tables to help the kitchen from getting backed up and keep staff’s heads above water when the restaurant is at its busiest.

Waste 86

Waste Food Leadership Customer Service 86

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. Instead, it’s an ode to the many food lovers often left outside of the camera’s gaze and a charming reminder that life is meant to be enjoyed, full-fat butter liberally applied, and kitchens gleefully shared.

Food 142

Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. Toast’s public directory of participating restaurants across the U.S. ” The BOHA!

Healthcare 179

Healthcare Employee Relations Online Ordering Customer Service 179

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.”

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136

Sante

JANUARY 26, 2020

Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen. Super Burger for Two priced at $60.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

EATER

APRIL 1, 2021

Its founder, Miyoko Schinner, began experimenting with rejuvelac back in 2010, when she was searching for ways to develop nut-based cheeses that were more sophisticated than the spreads she had been making in her home kitchen. In the Western world , the quest to make nondairy cheese reportedly began in 1896.

Food Order 142

Food Order Book 2015 Point of Sale 142

EATER

JANUARY 3, 2024

A 2013 article in LA’s Korea Daily asks “ Is there even a homemaker who doesn’t know about Three Crabs? and the culture from the Asian immigrants who arrived before them: It’s a reminder of the food back home, reimagined in the safety of their kitchens. with interviews from local women raving about Three Crabs.

Food Safety 117

Food Safety Online Ordering Kitchen Safety 2013 117

Modern Restaurant Management

AUGUST 11, 2021

” Key capabilities for the implementation include an integrated drive-thru solution, mobile order takers for line busting, a synchronized kitchen display system to interface with the POS, and an open API, which enables the integration of best-of-breed solutions directly to the POS platform. Artisanal Gelateria Grows in Florida.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

FEBRUARY 6, 2020

California Pizza Kitchen (CPK) plans to bring its signature California-style pizzas, pastas, salads and more to Canada for the first time. ce in 2013. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. CPK Heads North. “Every time we’ve visited the U.S.

Franchise 126

Franchise Franchising Fast Casual Customer Experience 126

EATER

AUGUST 21, 2020

Both signed a legal agreement in 2013 with a robust nondisparagement clause.). Former Lucky Peach staffers with restaurant experience say it was especially disturbing to see the behavior they associated with hostile kitchens — behavior David Chang has apologized for perpetuating in his own restaurants — replicated in an office.

White Paper 145

White Paper Social Media Magazine Back of House 145