Modern Restaurant Management
AUGUST 5, 2021
It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. Here are five trends in the restaurant industry to consider post-COVID: Labor Supply, Wages and Automation. Food Trucks Factor in the New Normal.
The Restaurant Group
JUNE 25, 2022
It includes the type of food served, the restaurant’s atmosphere, and the target market. Numerous expenses must be considered, such as the cost of leasing or purchasing a property, outfitting the space with furniture and equipment, hiring staff, and stocking the kitchen with supplies. T., & Simester, D.
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Perfect Daily Grind
FEBRUARY 17, 2023
Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. The Kigali Declaration was also signed at the event, which seeks to provide support in developing National Coffee Sustainability Plans. The food and ingredients company and USAID have jointly invested US $8.1
Perfect Daily Grind
OCTOBER 5, 2022
Many former coffee plantations were also divided, with parcels sold off to smallholder farmers and former slaves who grew their own food, as well as smaller volumes of coffee. The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer.
Perfect Daily Grind
DECEMBER 2, 2022
European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Here are this week’s stories. Mon, 28 Nov. Wed, 30 Nov. Tims China reports 67.9%
Perfect Daily Grind
JULY 1, 2022
The event was held as part of the 2022 Bandung West Java Food & Beverage Expo. The Council also agreed to develop a benchmark system that monitors levels of deforestation in supply chains. The ITC’s Coffee Guide is designed to be a practical tool for producers, exporters, and other supply chain stakeholders.
Modern Restaurant Management
MAY 17, 2021
Food Led Occasions Driving Visits. 67 percent of consumers have visited the On Premise for food led occasions since venues reopened and 22 percent have visited for drink led occasions. There is a positive outlook for future visitations with 2/3 of consumers planning to visit for food and ¼ for drinks. percent compared 2019.
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