Veloce POS Blog
OCTOBER 18, 2023
Anchored in the welcoming tradition of the English "Public House," Blaxton Pub & Grill has become a symbol of culinary excellence and exceptional ambiance since its establishment in 2013. With four active locations in the Quebec region and three more under construction, the franchise is taking the market by storm.
Modern Restaurant Management
JANUARY 11, 2021
The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. Are you franchising?
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Perfect Daily Grind
OCTOBER 17, 2022
Customer-facing specialty coffee businesses are generally differentiated from more “commercial” brands by their focus on quality. Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. Read on to find out what they had to say.
EATER
NOVEMBER 3, 2022
Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. The idea was novel, and it took off.
The Restaurant Times
MARCH 7, 2021
She led the turnaround of the franchise business and turned it into a $1 billion global brand. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives.
Modern Restaurant Management
JUNE 17, 2021
MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. "We are grateful for continued customer support which has helped us expand to new locations in the past year and we are looking forward to bringing the brand to new locations and connecting with new customers."
EATER
SEPTEMBER 26, 2023
ABC Velp began attracting customers from near and far, including an Iraqi Christian named Nawzad Martani, who stumbled upon the restaurant in 2013 to celebrate his brother’s birthday. When some customers see these foreign faces, they’ll feel validated in their choice to dine with us,” Martani adds.
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