2013 Customer Experience Fine Dining Franchising 
The Restaurant Times
MARCH 7, 2021
She led the turnaround of the franchise business and turned it into a $1 billion global brand. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Sana Chopra joined Carl’s Jr’s Indian franchisee, CybizCorp, in May 2013 in the Training and Development division.
Perfect Daily Grind
JULY 1, 2022
Starbucks China resumes indoor dining across 800 Shanghai stores. The Origin Trip Experience was held from 26 to 29 June on several coffee farms, including Café Granja La Esperanza and Forest Coffee. The class will be taught by El Salvador coffee professional Jorge Rivera, who graduated from Zamorano in 2013.
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Modern Restaurant Management
AUGUST 11, 2021
MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.
Modern Restaurant Management
FEBRUARY 4, 2020
. “The fun has returned in multiple ways, from investments in our workforce to our fresh new marketing and messaging, to more contemporary recipes, to delivering an entirely new, more compelling experience for guests that has dramatically improved satisfaction levels. ” P.F. Chang’s. “Only 25 percent of U.S.
RGU
OCTOBER 21, 2019
After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. 1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. His chain restaurant, which focused on causal dining, never grew to tremendous popularity.
Modern Restaurant Management
NOVEMBER 5, 2019
During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When
EATER
JULY 18, 2023
Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. People’s experiences of these restaurants range from delight to terror. At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”)
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