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Ann Arbor Restaurants To Visit This Weekend

Restaurant Clicks

They also have daily specials with discounted price. Make a Reservation. Make a Reservation. Make a Reservation. Located blocks away from the University of Michigan and right in front of Liberty square, Mani Osteria and Bar is a family-owned and operated Italian eatery and neighborhood favorite since 2011.

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Jacksonville Brunch Spots To Visit This Weekend

Restaurant Clicks

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Their prices are also pretty modest. Make a Reservation. The ingredients are sourced from farmers in the Florida/Georgia region, and trust me you can taste the difference. Not only that, but the restaurant is modern and classy.

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The Good and the Bad of Singapore’s New Hawkerpreneurs

EATER

Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans. Ultimately, though, none of it was enough to deter Sai in following in her father’s footsteps and becoming a hawker herself.

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Nashville Breakfast Spots to Try This Week

Restaurant Clicks

Their original focus was coffee when they opened their doors in the Hillsboro neighborhood in 1996, but when they moved to East Nashville, they decided to offer a full breakfast, lunch, and dinner menu featuring ingredients as fresh and sustainable as their coffee. Make a Reservation. Make a Reservation. Make a Reservation.

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San Antonio Pizza Spots You Have To Try

Restaurant Clicks

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Big Lou’s is a family-friendly restaurant and home to every sports team’s end-of-season party due to its gargantuan pizza offerings at the most affordable prices. Make a Reservation.

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Eater’s Guide to Michigan’s Upper Peninsula

EATER

Mackinac Bluffs Maple Farms in the eastern UP has produced all-natural organic syrup since 2011 through sustainable practices in their sugarbush. Michigan maple syrup, usually made on small, family-owned operations, is another must. Other local brands to look for include Danielson’s , Jasper’s , and Willis Family Maple.

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California Dreamin'

Sante

It wasn’t until late 2011, that Ron fulfilled a 40-year dream and purchased River Road Family Vineyards and Winery in the Green Valley AVA, a subzone of Sonoma’s Russian River Valley. The winery is both SIP (Sustainability in Practice) Certified and Certified Sustainable by the California Sustainable Winegrowing Alliance.

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