Modern Restaurant Management

MARCH 13, 2020

“Every day we see stories of old, tired casual dining chains closing or filing for bankruptcy making room for high volume specialty full-service restaurants. Today, the fast-casual brand has its sights set on growing throughout the United States through franchising and has several multi-unit agreements in development.

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Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. He has the right mix of skills and experience to lead us forward having run our U.S.

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Waste Food Leadership Customer Service 253

Lavu

NOVEMBER 11, 2019

Over the next 11 years (1990-2011), the University of Missouri monitored crime rates in Missouri. Fast-casual restaurant Sweetgreen, part of the sustainable food movement , will be going cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash).

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Cash Management Point of Sale Fast Casual Café 101

EATER

OCTOBER 1, 2024

Fast-forward 40 years to when Walton’s daughter Alice opened the Crystal Bridges Museum of American Art in 2011, making the town a destination for art lovers. Drager Creative Courtesy of Visit Bentonville The Crystal Bridges Museum of American Art, which opened in 2011. The museum is also home to High South restaurant Eleven.

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2011 Food Truck Hotels Seasonal Menu 260

Restaurant Clicks

DECEMBER 8, 2021

Their original focus was coffee when they opened their doors in the Hillsboro neighborhood in 1996, but when they moved to East Nashville, they decided to offer a full breakfast, lunch, and dinner menu featuring ingredients as fresh and sustainable as their coffee. 2011 Belmont Blvd, Nashville, TN 37212 Phone: 615-928-7276 Visit Website.

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Café Front of House Online Ordering Food Order 119

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant. We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Restaurants in Denmark. Oli Oli Poke.

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Fast Casual Casual Franchising Franchise 52

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. Convenience is key when it comes to fast casual.

2008 36

2008 Fast Casual Social Media 2017 36

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. Convenience is key when it comes to fast casual.

2008 28

2008 Fast Casual Social Media 2017 28

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Founded in 2011, QikServe provides operators with an enterprise content management and third-party integration platform for in-store digital order and payment solutions, customisable for use with kiosks, tablets, web and mobile apps. QikServe Acquires Preoday.

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Catering Mobile Ordering Customer Service Food Order 306

Restaurant Clicks

OCTOBER 9, 2021

Whether you want Asian, Italian, or American, and whether you want a fancy, high-end meal or a casual, rowdy meet-up, food in Ann Arbor doesn’t disappoint. Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. You then pick from a list of Batidos, or tropical fruit milkshakes.

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Fine Dining Front of House Online Ordering Seasonal Menu 148

Restaurant Clicks

NOVEMBER 21, 2021

Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. The restaurant is open by reservation for dinner between Wednesday and Sunday and requires business casual dress. The vibe of the eatery is casual, and the employees are amicable.

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Back of House Online Ordering Front of House Reservations 134

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. “Restaurant models are evolving to meet growing consumer demand for off premise dining.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

OCTOBER 12, 2021

Their Italian dishes are heavily inspired by Sicilian cuisine and have graced the community since 2011. Following suit for sustainability, as many restaurants in Philadelphia are, Laurel is the perfect spot for dinner after a long day shopping in Passyunk Square. They’re named for the Zeppole, fried dough known as St.

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Fast Casual Back of House Food Truck Front of House 52

EATER

APRIL 28, 2022

While you will find some fine dining options, most spots lean casual. Mackinac Bluffs Maple Farms in the eastern UP has produced all-natural organic syrup since 2011 through sustainable practices in their sugarbush. Many are small, mom-and-pop restaurants that have served communities for years. The Washington Post/Getty Images.

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Back of House Fine Dining Brewery Small Business 246

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.

Fine Dining 128

Fine Dining Café Reservations Dine-in 128

Restaurant Clicks

OCTOBER 13, 2021

For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar. It is a casual neighborhood pizza shop serving Roman-style pizza and Californian wines.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 105

Restaurant Clicks

OCTOBER 18, 2021

Secret Garden Cafe received a legendary makeover back in 2011 by HGTV, but rest assured, the fame never made Secret Garden Cafe’s owners lose sight of what’s important: quality food at a modest price. The environment is casual and classy. The ambiance is very casual and family-style. Secret Garden Cafe. The Southern Grill.

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Online Ordering Food Order Reservations Outdoor 129

Restaurant Engine

JUNE 26, 2024

. #1: Chipotle With more than 3,000 restaurants, this fast-casual chain is nearly a household name. When it comes to brand identity, Chipotle sets itself apart and is know for its wholesome food and dedication to sustainability. View Website > One fast casual and one fine dining restaurant make their mark on the world. #2:

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Fine Dining Fast Casual 2001 2006 52

EATER

OCTOBER 17, 2023

2018: Shave ice moves from the cart to the restaurant menu Once relegated exclusively to the world of casual street food stalls and kitschy snow cone stands, shave ice’s fine dining moment started five years ago and continues today. In 2011, Oddfellows launched specifically to concoct “wacky” savory ice cream.

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2010 2018 2023 Social Media 309

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Like the restaurant’s pivot to a plant focus, Humm positions the boxes as a step toward a more sustainable future.

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Fine Dining Seasonal Menu Food Order Transportation 246

Foodable

FEBRUARY 9, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. To keep listening to Fast Casual Nation, check out the podcast on iTunes Now!

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Fast Casual 2021 Loyalty Program Casual 63

EATER

JUNE 6, 2024

Along with other influential contemporary cultural documents, like Eric Schlosser’s Fast Food Nation in 2001 and Michael Pollan’s Omnivore’s Dilemma in 2006, Super Size Me changed the way many Americans think about fast food by exposing the nefarious underworld that sustains it. 2008) and Forks Over Knives (2011).

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