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The Top 30 BBQ Spots in Virginia Ranked

Restaurant Clicks

The menu includes pulled pork with Carolina-style sauce, dry-rubbed brisket, turkey, pulled chicken, ribs, and house-made sausage. The setup is casual, with indoor seating and a bar that serves local craft beer. . #27 While the menu includes fried seafood and comfort food sides, the smoked meats are the main draw.

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12 Mobile Food Ordering Statistics in 2025 That Reveal Explosive Customer Demand

Lavu

In fact, Pizza Hut started with efforts in online ordering in 1994, then introduced the Pizza Hut app in 2009. Also, be sure to market your app on signs and menus that customers can see when they visit next. At the same time, Millennials need instant satisfaction through easy ordering processes, fast checkout, and gamification.

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Nasdaq Crashes, Restaurants Scramble – How the Hospitality Industry Reacts to Stock Market Downturns

Paper Chase Accountancy

in December 2007–June 2009, relative to pre-recession period levels. Paperchase reviewed previous economic slowdowns in addition to this most recent stock market downturn to identify the historic and recent effects of the trading economy on revenues across segments including Fast Casual, Contemporary Casual, and Fine Dining.

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July will bring another step up in minimum wage rates around the country

Restaurant Business

In California, where there is no tip credit, the fast-food wage remains at $20 per hour for hourly workers. The state’s Fast Food Council’s planning subcommittee earlier this year voted to put a potential cost-of-living wage increase on the agenda for discussion at the next meeting, but the date has not yet been determined.

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Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. I’ve been in South Florida since 2009, but I really started coming here full time in 2016. I just fell in love with South Florida.

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Top Three Reasons Why Multi-Unit Operators Should be Looking at Fast Casual Brands to Expand their Portfolio in the Restaurant Industry

Modern Restaurant Management

According to a study conducted by Technavio , the fast casual restaurant industry will witness a compound annual growth rate of over 12 percent from now until 2026. I believe that fast casual continues to be a great place for savvy multi-unit restaurant franchisees to diversify. Here are three reasons why.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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