Remove 2009 Remove Bar Remove Seasonal Menu
article thumbnail

The Top 30 BBQ Spots in Alabama Ranked

Restaurant Clicks

Located off Interstate 65, it serves from a walk-up window in a gas station parking lot, offering a menu packed with barbecue staples and Southern favorites. While the focus is on barbecue, the menu also includes items like fried shrimp and rib-eye steak, giving customers more to choose from.

article thumbnail

The Top 30 BBQ Spots in Virginia Ranked

Restaurant Clicks

The menu includes pulled pork with Carolina-style sauce, dry-rubbed brisket, turkey, pulled chicken, ribs, and house-made sausage. The setup is casual, with indoor seating and a bar that serves local craft beer. Their BBQ stands out for its bold seasoning blends and slow-smoking methods that bring out deep flavor in every cut.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Top 30 BBQ Spots in Arizona Ranked

Restaurant Clicks

Whether you’re a local or just passing through, you’ll find plenty of places serving slow-cooked favorites with rich flavor and bold seasoning. The meats are seasoned with house dry rubs and slow-smoked over wood for up to 14 hours. The menu also includes creative items like St. Louis-style pizza topped with smoked meat.

article thumbnail

Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. The quality and availability are really high – but it is seasonal. I visited a lot of juice bars and plant-based restaurants over the years, and I was seldomly impressed. I just fell in love with South Florida.

article thumbnail

MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Alcoholic beverages, in particular, can have an enormous impact on guest checks, especially for bar and grill and more upscale restaurants. Merchandise orders–t-shirts, home-cooking kits, or anything else off-menu–have also steadily increased between 30-50 percent week-over-week for the last three weeks.

article thumbnail

MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings

Modern Restaurant Management

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. Protein Bar & Kitchen Goes Beyond.

article thumbnail

MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. Consumers abstaining while visiting bars and restaurants intended to opt for soft drinks (62 percent), sparkling water (30 percent), and hot drinks (26 percent).