Restaurant Clicks

OCTOBER 5, 2021

Guard and Grace Shanahan’s Steakhouse Elway’s Buckhorn Exchange Urban Farmer Quality Italian Del Frisco’s Grille Bastien’s Restaurant Ruth’s Chris Steak House Columbine Steak House & Lounge LoHi SteakBar The Capital Grille Denver 801 Chophouse EDGE Restaurant & Bar Fogo de Chão Brazilian Steakhouse Citizen Rail STK Steakhouse.

Fine Dining 127

Fine Dining Reservations Seasonal Menu Back of House 127

Sante

MARCH 9, 2020

After moving to Miami from Tampa to enroll at Johnson and Wales University in 2009, Chef Braddock quickly discovered that she would benefit more from hands-on experience that comes from being thrust into a busy kitchen. Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years.

Back of House 171

Back of House Hospitality 2015 2009 171

Restaurant Clicks

DECEMBER 3, 2021

Roberto Caporuscio opened Kesté Pizza & Vino in 2009. Notably, in 2009, GQ Magazine named Joe’s Pizza as one of the “Best 25 Pizzas on Earth.” The menu has options other than pizza like penne alla vodka and cheese ravioli. Kesté Pizza & Vino. ” Enjoy pizza by the slice or the entire pie.

Online Ordering 106

Online Ordering 2009 Reservations Food Order 106

Restaurant Clicks

OCTOBER 30, 2021

San Francisco is one of the jewels of California, a beautiful tapestry of arts, entertainment, history, food, and some of the best bars in the country. These 27 best bars in San Francisco are great places to get a drink and experience the best nightlife that this Californian city has to offer. 27 Best Bars in San Francisco.

Sports 111

Sports Bar Definition Food Order 111

Restaurant Clicks

OCTOBER 2, 2021

They also have an extensive wine and spirits menu. Its upscale yet rustic atmosphere makes it the perfect place for a relaxing meal or drink at their full bar. It has an upscale casual atmosphere and a wide selection of wines for you to sample. Edge Restaurant has extensive lunch and dinner menus. Olive Branch.

Reservations 146

Reservations Seasonal Menu Back of House Dine-in 146

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 173

2020 Fast Casual Point of Sale Online Ordering 173

Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. Vinateria is also one of my favorite wine bars in all of Harlem. While the food is elegant, the atmosphere remains welcoming and casual. Of course, their regular dinner menu is pretty great, too.

Online Ordering 113

Online Ordering Reservations Seasonal Menu Food Order 113

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Since its opening in 2009, Taverna has received dozens of accolades. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. BB’s Restaurant and Bar.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. Protein Bar & Kitchen Goes Beyond.

Fast Casual 91

Fast Casual Seasonal Menu Innovation Customer Experience 91

EATER

APRIL 30, 2021

Jeff Zalaznick, Rich Torrisi, and Mario Carbone at ZZ’s Sushi Bar | Seth Browarnik/WorldRedEye.com. Just a few months later, in April, it opened ZZ’s Sushi Bar , a hybrid of New York’s ZZ’s Clam Bar and a sushi club with a members-only component in Miami Design District. The Design District restaurants, they’re fun and casual.

Fast Casual 87

Fast Casual Food Casual Point of Sale 87

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. My Thai Café & Sushi Bar. Located at North Curry Pike and West 3 rd Street, My Thai Café and Sushi Bar offers authentic Thai cuisine.

Café 110

Café Online Ordering Seasonal Menu Food Order 110

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. You just set the bar really high. And I said, 'Wow, I wonder if this would work within fast casual restaurants.'

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Casual Restaurant. The most important item in their menu, however, is “the good company that creates great memories.” Fast Casual Restaurant. The operational side and menu are also well thought out, making the concept easily scalable. Fast Casual Restaurant. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Restaurant Clicks

JULY 11, 2021

Venkman’s Kaleidoscope Bistro & Pub 10th & Piedmont Little 5 Corner Tavern Red Pepper Taqueria The Lawrence The Nook on Piedmont Park Bar Mercado Zocalo Mexican Kitchen & Cantina Republic Social House The BQE Restaurant & Lounge Folk Art Restaurant Buttermilk Kitchen. Bar Mercado. Venkman’s. Order Online.

Back of House 78

Back of House Online Ordering Food Order Reservations 78

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The vibe of the restaurant is casual, comfortable, and chic. ” They have a creative and ever-changing menu. The dinner menu includes delicious Texas Redfish with turmeric dirty rice and “Chicken + Dumplings” with herb gnocchi.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ce concept was inspired by Barry Rabkin after he was diagnosed with thyroid cancer in 2009. There are nine locations currently operating throughout South Florida. ce in 2013.

Franchise 126

Franchise Franchising Fast Casual Customer Experience 126

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Strive to be the number one QSR for vegetarians.

Franchise 110

Franchise Franchising Fast Casual Leadership 110

Restaurant Clicks

OCTOBER 15, 2021

You can catch live performances every day in Austin at bars, restaurants, coffee shops, and even the airport. They serve thin-crust bar pizza along with veggie cheese and tempeh for vegans. The Backspace is a wine bar and Italian restaurant with pizza so good; it’s no wonder that the secret is out. Order Online.

Online Ordering 145

Online Ordering Brewery Back of House Food Order 145

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., “In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP.

Mobile Ordering 91

Mobile Ordering Catering POS Customer Experience 91

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement.

Franchise 169

Franchise Franchising Loyalty Program 2022 169

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 109

Seasonal Menu Fast Casual Consumer Goods 2020 109

EATER

FEBRUARY 23, 2021

You know the image: an hirsute white guy swilling beer in specialty stemware, in an “authentic” bar riddled with fugazi bullets in a gentrified neighborhood, frequented by patrons who read far too deeply into hip-hop lyrics. Saturday afternoon at a bar in Clarksdale, Mississippi, November 1939. CORBIS via Getty Images.

Brewery 142

Brewery Consumer Goods Mobile Ordering Advertising 142

Modern Restaurant Management

FEBRUARY 21, 2020

The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.” The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. Colorado Blvd.

Brewery 115

Brewery Design Food Supply Equipment 115

EATER

AUGUST 30, 2023

It was known for generations as a casual spot in the 7th arrondissement where locals enjoyed morning coffee, brasserie fare for lunch, and wine in the early evening. Their expansion comes after the Austin, Texas, openings of their eatery the Diner Bar and restaurant-shop the Grey Market.

2024 139

2024 Seasonal Menu Food Supply Dine-in 139

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. “Salata is on an upward trajectory to become “the” premiere national fast-casual salad restaurant,” said Wheeler.

Franchise 94

Franchise Franchising Loyalty Program Book 94

Restaurant Clicks

DECEMBER 16, 2021

This steakhouse has been around since 2009 and is a staple in the Charleston community for locals and visitors. Their steaks are the star of the show here, but they have other menu options for those who aren’t in the mood for a juicy steak. The menu here is centered around fresh salads and grilled meats.

Reservations 97

Reservations Dine-in Food Order Hotels 97