EATER

NOVEMBER 29, 2021

Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. I, however, came back with boiled eggs. But at what cost? They weren’t packed away in the cargo hold; they were plastered in my memory.

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Back of House Travel Website Management Hotels 100

EATER

MAY 26, 2023

I lead our dining program at Granor Farm in Three Oaks, Michigan. She began to answer these queries more formally in her column for the daily Traverse City Record-Eagle , which then inspired her first cookbook: Ruffage: A Practical Guide to Vegetables. “I What’s your favorite part about it? The cooks and I take that and brainstorm dishes.

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Agriculture Front of House Back of House Book 85

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. “This milestone is significant and we could not be prouder for the contributions our team has made to our success.

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Food Tip Distribution Guest Recovery Food Safety 159

Restaurant Clicks

DECEMBER 11, 2021

It is always busy and filled with upscale dining, hip bars, and excellent local shopping. From pop-up designer clothing sales to some of the best dining in NYC, Park Slope should always be on your list of must-see neighborhoods in New York. Upstairs you’ll find dining, a cozy bar, and first-come-first-serve indoor bocce courts.

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Bar Back of House Reservations Seasonal Menu 111

Restaurant Clicks

SEPTEMBER 21, 2021

The good news is that finding fantastic Bloomington restaurants is easy, regardless of your dining preferences. The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. Best Restaurants in Bloomington.

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Café Online Ordering Seasonal Menu Food Order 110

EATER

DECEMBER 22, 2020

an hour since 2009, a rate that, adjusted for inflation , is “about 29 percent less per hour than [workers’] counterparts made 50 years ago.” an hour since 2009, a rate that, adjusted for inflation , is “about 29 percent less per hour than [workers’] counterparts made 50 years ago.” Your dinner has been subsidized this whole time.

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Pricing Menu Small Business Back of House 113

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Restaurant of the Future Panel.

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Kitchen Safety Loyalty Program Delivery Customer Service 197

Restaurant Clicks

OCTOBER 12, 2021

Plus, no matter where you dine, you’re sure to be near one of Harlem’s many famous historical landmarks, such as Marcus Garvey Park and Frederick Douglass Circle. From classic American soul food to wood-fired Italian dishes and much more, the tapestry of flavors found in Harlem’s restaurants is rich indeed.

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Online Ordering Reservations Seasonal Menu Food Order 113

Restaurant Clicks

JULY 11, 2021

Venkman’s Kaleidoscope Bistro & Pub 10th & Piedmont Little 5 Corner Tavern Red Pepper Taqueria The Lawrence The Nook on Piedmont Park Bar Mercado Zocalo Mexican Kitchen & Cantina Republic Social House The BQE Restaurant & Lounge Folk Art Restaurant Buttermilk Kitchen. Keep reading to learn more about each location!

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Back of House Online Ordering Food Order Reservations 78

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Ready for a deep dive?

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The first James Beard Awards were given in 1991.

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Brewery Design Food Supply Equipment 115

Restaurant Clicks

SEPTEMBER 5, 2021

Side Street Cafe is a family-owned restaurant that opened in 2009. On a small island in New England, you’ll find Bar Harbor, Maine. Bar Harbor is a quaint town on Mount Desert Island, on the coast of the Atlantic Ocean and Acadia National Park. Even though the area is known for fresh seafood, there’s more to Bar Harbor than that.

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Bar Food Order Online Ordering Fine Dining 78

EATER

AUGUST 21, 2020

It had been pushed back 15 minutes — a potentially ominous sign. But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. The tone of the room shifted.

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White Paper Social Media Magazine Back of House 145

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Steak House. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia.

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Fast Casual Casual Franchise Franchising 52

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Time-travel back to 2008 for a moment. In 2009, food sales were only at about 4.06

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Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Time-travel back to 2008 for a moment. In 2009, food sales were only at about 4.06

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment.

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Franchise Franchising Fast Casual Leadership 110

Modern Restaurant Management

DECEMBER 13, 2019

This edition of MRM News Bites features NLRB, IHOP, Fourth, Ordermark, Chica’s Tacos, Thanx, Chowly and EZCater, Corner Bakery, Fountainhead Taproom and PourMyBeer and Epson America. NLRB Approves McDonald's Settlements. The Board concluded that the settlements will provide a full remedy for all alleged substantive violations.

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Mobile Ordering Catering POS Customer Experience 91