Modern Restaurant Management
APRIL 9, 2020
Against a backdrop of rapidly changing customer demands and rising costs, technology has become more than a mere necessity for restaurants to adopt. Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. Driving Revenue Growth and Cost Savings.
EATER
MAY 31, 2024
Aromatic plumes billow out from aluminum-covered vent hoods as chefs with decades of experience produce steaming plates of crackled shrimp, juicy mussels, and crisped-up rice by tossing the ingredients in a giant, flame-cradled wok. Yet some chefs like López-Alt say that the shape of the wok presents another obstacle to using induction.
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Foodable
JULY 29, 2020
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Megan Danielson, the head of industry, food, beverage, and restaurants at Google , to explore how restaurants can implement Google systems and innovations to assist with takeout, delivery, and catering.
Modern Restaurant Management
JULY 30, 2021
The partnership with Clean Juice is highlighted by the creation of the brand’s first-ever national TV spot featuring Tebow and his experience with the brand. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. ” Curry Up Now Adds Incentives LTO.
Kounta
JANUARY 9, 2020
This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. While ‘tap and go’ is already the norm for most customers, it will soon be the only mode of payment. To remain competitive in this saturated industry, ensure that your payment options cater to your customers’ demands.
Modern Restaurant Management
NOVEMBER 4, 2019
“Our new Meatless Mondays not only allow us to offer more options to vegetarians and vegans, but we’re able to share with our other customers, who are meat-eaters, that substituting a plant-based alternative doesn’t have to sacrifice the taste of a dish.” ” Meatless Farm is expanding into restaurants in the U.S.
Modern Restaurant Management
JULY 14, 2020
“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining.
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