Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant Clicks

AUGUST 18, 2021

The Blue Dog opened in 2006. The brunch menu features tailored omelets, Benedicts, breakfast burritos, French toast, pancakes, chicken and waffles, and more. The Blue Dog’s brunch-minded menu even crosses over to lunch and dinner items with plates such as the Señor Benedict ? the brunch menu at Nittis is off the hook.

Online Ordering 78

Online Ordering Reservations Fine Dining Seasonal Menu 78

Kounta

SEPTEMBER 30, 2019

We couldn’t be more thrilled to see so many of our customers recognised and awarded for their boundless enthusiasm, energy and of course, the food at this year’s awards. The menu and wine list, like Fleet, is concise. Australian diners can experience the fine art of Kaiseki at Ishizuka. Image credit: Qantas Insider.

2020 65

2020 Food 2012 Fine Dining 65

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. With 25 years of experience, the staff at Matthew’s offers incredible service in a sophisticated atmosphere.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. So let’s dive into the positive changes you can make and your customers will admire.

Waste 300

Waste Food Supply Seasonal Menu Equipment 300

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. So let’s dive into the positive changes you can make and your customers will admire.

Waste 221

Waste Food Supply Seasonal Menu Equipment 221