Deliverect

OCTOBER 2, 2019

Founded in 2005 with headquarters in Canada, Lightspeed is a cloud-based point of sale system for restaurants and bars of all sizes. Lightspeed allows restaurants to easily build and update menus, adjust floor plans in real time and update stock inventory. Lightspeed (for restaurants). Available worldwide. Available worldwide.

POS 60

POS Delivery Cash Management Point of Sale 60

Restaurant Clicks

NOVEMBER 8, 2021

Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. In addition to wood-fired pizzas, Bella Napoli offers an extensive menu with all the classic Italian favorites from pasta to main courses to authentic Italian cocktails. I recommend starting with the fried calamari.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. The menu hasn’t changed much at this spot.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

EATER

OCTOBER 26, 2021

Even so, La Boqueria lives up to its hype in one very specific way: It’s one of only a few locales in Barcelona’s admittedly overcrowded center where it’s easy to find quality bar food for a quick bite as well as an exquisite tasting menu for a sit-down meal. to snag a seat. Bar Clemen’s serves tapas and plates of seafood. to 8:30 p.m.

Marketing 105

Marketing White Paper Back of House Bar 105

EATER

FEBRUARY 25, 2022

Canmore: Before heading into the Bow Valley, stop at the Nakoda First Nation-owned Stoney Nakoda Resort & Casino , whose menu uses traditional First Nation foods like elk, bannock, and Saskatoon berries. Delivering on its name, Lakeview Lounge has the best seat in the house, with a terrific view out onto the lake. Paul Zizka.

Hotels 94

Hotels Front of House Seasonal Menu Fine Dining 94

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. Exactly like any foodservice business should be.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

FEBRUARY 4, 2020

The curated menu features P.F. The online menu at Wing Squad will offer wings in six different flavors, including BBQ, Honey Garlic, Cajun, Garlic Parmesan, Sweet Chili, and Buffalo, an option of sides including mac & cheese, two salads, chips, celery & carrots, and dressings. The décor incorporates P.F.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Modern Restaurant Management

MARCH 8, 2024

They were ranked based on their standard menu pricing per person. Taking the top spot is Masa in New York, whose standard tasting menu will set you back an astonishing $750per person. This experience guarantees seating at their sushi counter for an immersive experience with one of their highly skilled sushi chefs.

Catering 100

Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Daddy's menu offers a twist on the classic fried chicken sandwich, chicken & waffles, fries, salads, breakfast choices, and vegan options. & Canada.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. 2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website. Yet there it is!

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. The small eat-in eatery has 19 seats and take-out and delivery are available.

Back of House 131

Back of House Hotels Leadership Design 131

EATER

OCTOBER 11, 2022

When Buenos Aires — designed in the image of Paris with imported materials — was proclaimed the seat of government in 1880, the city was built on the backs of a little more than half a century of mass immigration, mostly from Italy. My grandparents thought [no one would] come to a restaurant called Beaches of Peschici.”

Dine-in 119

Dine-in Back of House Food Order 2005 119

EATER

AUGUST 22, 2022

The chef, Iliana Regan, has seemingly never done anything half-assed or half-hearted in her life; obviously she owns a small army of Game of Thrones dolls, and if she was bothering to cook a menu about it, there was going to be a chest of handmade dragon eggs next to the duck press near the kitchen.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Restaurant Clicks

OCTOBER 12, 2021

Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality. Vetri Cucina has a dynamic menu consisting of four courses with a few options in each course. Pumpkin BYOB has a cute name and adorable style.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Conveniently located on 271 Center Street near the Utah State Capitol, Arlo has simple, flavorful fare and a pared-down menu that hits the spot with every single item. For brunch or dinner, consider a stop at Arlo Restaurant.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

EATER

JULY 30, 2020

Donovan’s first job at McCormack’s Margot Café is a far cry from her time at her first steady restaurant job at TradeWinds, a “22-­seat Italian cigar den housed in a double-­wide trailer on a dirt hillside corner” in Valparaiso, Florida. And she behaved like it. She knew it.

Café 135

Café Front of House Back of House Hiring 135

Restaurant Clicks

DECEMBER 15, 2021

Kachka’s dinner menu has options for pre-fixe caviar and vodka tastings along with an incredible a la carte menu with the very best caviar and roe, Russian seafood cocktails, and seafood spreads, pickled vegetables, shareable hot plates, dumplings, and main entrees. They also have a great weekend brunch menu and a la carte dinner menu.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I spent the night seated at a table in the lounge car waiting for 6:30 a.m.

2005 120

2005 Back of House Training Dine-in 120