Restaurant Clicks
DECEMBER 13, 2021
Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Fort Greene opens for lunch, brunch, and dinner, but the Smith St.
Restaurant Clicks
DECEMBER 5, 2021
The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. The restaurant’s large private dining area can accommodate up to 100 seated or up to 150 standing. Meanwhile, the rooftop patio accommodates 100 seated or 200 standing guests. The Study seats 40 for formal dining.
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Deliverect
OCTOBER 2, 2019
Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management. Founded in 2005 with headquarters in Canada, Lightspeed is a cloud-based point of sale system for restaurants and bars of all sizes. But with so many providers out there, how do you decide?
Restaurant Clicks
NOVEMBER 19, 2021
The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Cooper’s Hawk Winery & Restaurant opened in 2005 with the understanding that good food and great wine could bring people together. The Mandarin Room seats twenty guests, while The Cypress Room accommodates forty people.
Restaurant Clicks
SEPTEMBER 9, 2021
A Tuscan Italian restaurant situated in Lawrenceville, Piccolo Forno has been serving high-quality meals since 2005. If you thought almost 30 years in business was impressive, you’d be even more surprised to learn that Pizza Perfectta maintains most of their original management staff as well. Pizza Italia.
Modern Restaurant Management
FEBRUARY 4, 2020
PPX Hospitality Brands will manage two restaurant groups headquartered in metro Boston, the aforementioned Smith & Wollensky, and The Strega Group, a collection of Italian chophouses recently acquired from the Varano Group. Danu Partners, the Irish investment firm that owns Boston-based Smith & Wollensky Restaurant Group, Inc.,
Restaurant Clicks
NOVEMBER 3, 2021
Owned and run by manager Kirsten Ussery and chef Erika Boyd, Detroit Vegan Soul is a healthy and hearty option with two locations in Detroit. Quickly becoming a cornerstone of the Detroit restaurant scene when it opened in 2005, Slows’ location in the city is in Corktown next to Roosevelt Park. Detroit Vegan Soul.
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