The Restaurant Times

DECEMBER 22, 2022

After spending the 1990s working for Pizza Hut, Taco Bell and Fuddruckers, Tapan joined the Jawad Business Group in Bahrain, where he was responsible for many quick service and casual dining brands in the company’s portfolio, including Burger King, Dairy Queen, Chili’s and Outback Steakhouse. Idea Behind Meeting All New Employees.

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Foodable

APRIL 29, 2021

In 2004 Andrew opened in Boulder’s University Hill District’s first all-natural bowl and smoothie bar. He had the financial know-how and the drive to provide wholesome options , health food. Inspired by a friend’s smoothie business and his feeling there was a lack of healthy food choices out there, Rush Bowls was born.

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Foodable

SEPTEMBER 4, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Established in New York City in 2004, Shake Shack is a popular fast casual restaurant chain.

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The Wine Knitter

JULY 12, 2021

Photo courtesy of The Paring The brand was created by winemaker, Matt Dees whose focus and intent was to produce a line of wines that would complement a multitude of foods, from decadent feasts to casual fare. And, he succeeded. Kroenke also happens to own Screaming Eagle and the Los Angelos Rams.

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EATER

JUNE 6, 2024

I remember seeing Super Size Me in a crowded theater when it premiered in 2004 at the Angelika Film Center in downtown Manhattan. Fast-casual” brands like Shake Shack and Sweetgreen have emerged with an eye on higher quality (or “healthier”) food, ethical sourcing, and sustainability.

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RGU

DECEMBER 16, 2019

And working as a chief marketing officer for a fast-casual burger restaurant, I see three lessons marketers can learn when looking to develop a successful brand partnership. Multiple Partners And Market Saturation Grubhub was one of the first majorly successful food delivery services, founded in 2004.

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EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The mood: Wooden tables and unfussy design keep things weeknight-casual. He has since been awarded two Michelin stars at Cinc Sentits , the restaurant he opened in 2004 with the help of his mother and sister.

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Lavu

FEBRUARY 19, 2020

For popularizing casual dining and showing us the possibilities of lettuce. . His work with Chili’s created a space for the casual dining concept that T.G.I. He helped create casual dining, and if you counted the people from Brinker who now head up restaurant companies, you would be astounded.”. Friday’s first tapped into. “He

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Restaurant Clicks

NOVEMBER 24, 2021

Via Tribunali opened in 2004 in the Capitol Hill neighborhood of Seattle. The vibe is casual but classy. Additionally, the Mezzanine offers family-style dinner for up to twenty people, and the restaurant provides full buy-out options. Make a Reservation. Via Tribunali. Multiple locations Visit Website.

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Restaurant Clicks

SEPTEMBER 15, 2021

Portofino is a laid-back and casual Italian restaurant. They’re a local Roswell family who opened their dream restaurant in 2004. View this post on Instagram A post shared by Michelle Whitzel (@michellewhitzel). There’s more in Roswell than Mexican and New Mexican cuisine. Pecos is owned and operated by the Ragsdale family.

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Restaurant Clicks

JULY 21, 2021

With a casual overall vibe and rustic decor, guests can dress comfortably while enjoying top-notch food. Bellissimo specializes in Northern Italian food and has been open since 2004. Arties is a part of the larger chain of Great American Restaurants located throughout northern Virginia.

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RGU

OCTOBER 21, 2019

2004: Chi-Chi's ​ Before Chipotle and Taco Bell, there was Chi-Chi's. The affordable and casual Mexican dining experience hadn't been done before and people loved it. In 2003, the company filed for bankruptcy, the following year the restaurant was sued for a health outbreak , and by 2004 the restaurant closed for good.

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EATER

AUGUST 21, 2020

One of an emerging generation of culture hounds who took food seriously as a badge of cool, Meehan started his career working for Bittman, who helped him land a gig writing the New York Times ’s $25 and Under column in 2004, a plum position for an emerging food writer. You feel protective of your coworkers.”

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