2003 Innovation Sustainability 
Modern Restaurant Management
FEBRUARY 10, 2020
We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.
Modern Restaurant Management
JUNE 27, 2024
Moving forward, I see continued innovation with new dining formats, enhanced delivery options, and a stronger emphasis on sustainability and community engagement. Embrace change and be willing to innovate. The restaurant industry has evolved significantly with the rise of technology and changing consumer preferences.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
OCTOBER 16, 2019
Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. through the end of the year.
Modern Restaurant Management
MARCH 7, 2020
This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement. The contest, which will award prizes totaling $29,500 for the most innovative uses of cow’s milk cheeses from California, is open to professional chefs and culinary students throughout the U.S.
EATER
SEPTEMBER 6, 2022
This is Holland’s third cookbook; she published her first, New Soul Cooking , in 2003. I achieved my life goal, but then it just wasn’t sustainable in this economy.”. Holland’s choice of makers reflects her own attitudes about sustainability and cooking with fresh ingredients. I am contributing and this is my story.
The Wine Knitter
OCTOBER 11, 2022
Peter’s extensive experience as a winemaker has taken him to places such as South Africa, Bordeaux, Brazil, Spain, Chile, and Hungry, always leaving his mark as a talented winemaker and innovator. He added, “ We practice biodiversity and sustainability.” And now, he and his wife are in Sicily making Syrah!
Restaurant Clicks
DECEMBER 12, 2021
Despite its rustic, old-school sophistication-styled interior, the 68 Jay Street Bar opened in 2003 but keeps its vibe casual and industrial. Superfine is a neighborhood staple that’s committed to community and sustainable agriculture. View this post on Instagram A post shared by Amy Lee Studios (@amyleestudios).
Expert insights. Personalized for you.
459 
Let's personalize your content