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How Martha Moments Creator Andrew Ritchie Built a Martha Stewart Community

EATER

The idea of creating my own online presence to celebrate Martha’s talent and influence came from a conversation with John Small, the creator of SaveMartha.com. My favorite October issue is from 2001. I had always had an interest in the home growing up, and read a number of design books as a kid.

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The Kikkoman Soy Sauce Bottle Is Priceless

EATER

While the unchanging core design of the bottle has made it an enduring tool, the “face” has been reimagined over the years, with one-off specialty releases and collabs with fellow Japanese icons like Hello Kitty. during the Korean and Vietnam wars, Ekuan’s design presented the face of a modern and progressive Japan.

Design 345
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The Great Birria Boom

EATER

Angelenos first discovered birria de res during trips to Tijuana, as did I around 2001, when the menu at Tacos Aarón featured tacos de birria, birria de caldo, and quesabirrias (birria and melted cheese in a tortilla), along with more than a dozen tacos varios (the regional name for tacos de guisado).

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends. Since the project began in 2001, Piper Sandler has surveyed more than 185,000 teens and collected over 46.2

2020 491
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All the Kitchen’s a Stage

EATER

No matter where you are, you can watch the kitchen action, which changes everything from how a line cook must approach their job to how designers create restaurant spaces. Barbara Lazaroff, Wolfgang Puck’s ex-wife and the co-founder of the Wolfgang Puck brand, told the LA Times in 2001. I had done theater sets.

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?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. Rita Hills American Viticulture Area (AVA), which received its designation in 2001. It exists as a maritime influence to provide a cooling effect on the vineyard.

Vineyard 151
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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

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