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Online Ordering: A Business Survival Guide

Deliverect

The Inception of Online Ordering. In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And while online ordering methods have diversified and become more widely available since, the general premise remains the same.

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Online Ordering: A Business Survival Guide

Deliverect

The Inception of Online Ordering. In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And while online ordering methods have diversified and become more widely available since, the general premise remains the same.

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Three Things Your POS Can’t Do if You Lose Internet

Modern Restaurant Management

That system needs access to the internet in order to keep functioning. However, if you don't have an internet connection to support this, you can end up with frustrated guests who don't have a way to pay for their orders. Your delivery management and online ordering will also be impacted.

POS 208
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Takeaway.com 101: the essential guide for restaurants

Deliverect

Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. In 2020, the company merged with Just Eat to form one of the leading global online food delivery companies, Just Eat Takeaway.com. Once your restaurant is listed on Takeaway.com, you can start receiving orders.

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How has technology changed in the coffee industry over the last few years?

Perfect Daily Grind

In 2000, less than 7% of the global population had regular access to the internet. When a certain time limit is reached for the order, the screen flashes, which helps with overall speed. “We Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. and Ed say.

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Secrets to Restaurant Success With Heidi Stirkkinen of Kotipizza Group

Apicbase

The cornerstone of Kotipizza’s success “is our 2000 employees and the franchisees leading them.” 75% of revenue comes from online orders, both delivery and takeout.” Heidi Stirkkinen, the powerhouse CEO of Kotipizza Group, Finland, unveils the secrets behind managing 280 franchisees and multiple restaurant concepts.

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Secrets to Restaurant Success With Heidi Stirkkinen of Kotipizza Group

Apicbase

The cornerstone of Kotipizza’s success “is our 2000 employees and the franchisees leading them.” 75% of revenue comes from online orders, both delivery and takeout.” Heidi Stirkkinen, the powerhouse CEO of Kotipizza Group, Finland, unveils the secrets behind managing 280 franchisees and multiple restaurant concepts.