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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

Nearly two-thirds (65 percent) say they plan to increase their number of locations in 2025, and 74 percent plan to expand their menu offerings, leaning into new experiences and experimentation to power their growth. ” A Year of Challenges U.S. Hungry for Value Americans are hungry for value dining, according to a new report from Placer.ai

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

The Darden Restaurant-owned brand rated top for fast service, fresh food, accurate orders, and customizable menu options. ” Black Market Reservatons In recent years, a black market for hard-to-get restaurant reservations has spread across the country. In fact, nearly 15 percent said they had been charged for a reservation.

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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

In 2005 when I started, we had OpenTable for reservations and a POS, but that's about it. If you look back to the late 90s the internet really changed software, and then in the late 2000's the mobile device changed all software. I started a technology company, sold it, and then went into the restaurant business.

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7 Restaurant Management Book Recommendations

7 Shifts

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Author: J.W.

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MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Modern Restaurant Management

We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads.

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Where to Get Delicious Sushi in Chicago

Restaurant Clicks

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. The chef’s behind the excellent food are twin brothers Melvin and Carlo Vizconde, and you can book a reservation at the marble bar to watch the chefs create the unique dishes people rave about online. Make a Reservation.

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Colorado Springs Restaurants You Should Be Dining At This Week

Restaurant Clicks

The dress code is casual, and it is walk-in only, with no reservations accepted. However, the menu doesn’t remain the same every day. Commonly, you will see Mahi Mahi on the menu, as well as paella. Make a Reservation. It is wise to make a reservation two weeks before you hope to visit, as spaces fill up quickly.