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7 Restaurant Management Book Recommendations

7 Shifts

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2017 ??

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The restaurant labor shortage: how we got here and a 2023 update

Open for Business

Labor supply and demand were roughly matched from 2000 through early 2020, according to U.S. Online reservations offer guests convenience and reduce the need for hosts. Integrating reservation software with your POS system makes data on everything from turn times to guest revenue easy to understand.

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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

Davis, a restaurateur with a background in data science and technology, knew there was a better way to see and manage restaurant finances in real-time and Phillips’ background building concepts for Bloomin’ Brands became a combination to develop their software, which now services more than 3,000 restaurants.

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The Evolution of Hospitality: From Ancient Traditions to Modern Day Experiences and the Many Innovations Along the Way

Gecko Hospitality

Through around 1980 and 2000, the hospitality market began to focus on targeting very specific customers. In 1996, Microsoft founded Expedia allowing travelers to make room reservations via a computer. Today Expedia and Priceline dominate the reservations market with a 94% share. The Segmentation of Markets. Where We Are Now.

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'Tis The Season!

Sante

40: a high proportion of 40% reserve wines equally divided between Chardonnay and Pinot Noir. 10: average age of 10 years for the reserve wines. This sparkling wine is a blend of 70% Chardonnay, 20% Pinot Noir, 3% Pinot Blanc and 7% aged Reserve Blend. Aging takes place in chalk cellars. Photo credit: Penny Weiss.

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Colorado Springs Restaurants You Should Be Dining At This Week

Restaurant Clicks

To make the search more manageable, I have compiled a list of the most popular eateries and where you can find them. The dress code is casual, and it is walk-in only, with no reservations accepted. Make a Reservation. It is wise to make a reservation two weeks before you hope to visit, as spaces fill up quickly.

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Two Cultures + Two Estates = Elegant Wines

Sante

The first vintage in 2000, called CARO , was a success and led to the creation of Amancaya in 2003, a Malbec dominated cuvée. Overseeing all of this is Philippe Rolet, Estate Manager and winemaker who joined Bodegas Caro in January 2019. Our vineyards are in transition for organic management. Photo credit: Penny Weiss.

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