Modern Restaurant Management

JULY 23, 2025

The stakes for restaurant cleanliness have fundamentally changed. While health inspections remain important, they represent only the minimum threshold of acceptability. Today's consumers make split-second judgments about your brand based on cleanliness cues that go far beyond what any health inspector might note. Consider the explosive growth of TikTok restaurant reviews where influencers document dining experiences in real-time.

Operations 221

Operations Loyalty Program Customer Experience Social Media 221

ChowNow

JULY 25, 2025

Every restaurant owner should know their food cost percentage—it’s one of the clearest indicators of whether your restaurant is running effectively or if you’re missing opportunities to optimize your business. Tracking it correctly will: Reveal accurate profit margins Help set profitable menu prices Flag operational problems Support better budgeting Help you stay competitive Yet, despite its importance and the advantages of using it, many operators don’t calculate it regularly or aren’t confiden

Food 195

Food Inventory Point of Sale Waste 195

Modern Restaurant Management

JULY 21, 2025

“As the restaurant industry appears to increasingly embraces AI, the journey to full-scale transformation is still a work in progress," said Evert Gruyaert, restaurants and food service industry leader, Deloitte. "Leveraging AI to create personalized experiences and deeper connections with consumers can be an effective strategy. However, to unlock AI’s potential, leaders will likely need to balance innovation and operational discipline, strengthen governance, and address capa

Customer Experience 399

Customer Experience Employee Relations Loyalty Program Inventory 399

Perfect Daily Grind

JULY 23, 2025

Specialty coffee roasters of all sizes in the US, Canada, Europe, and coffee-producing countries can now compete in the Global Coffee Awards. The GCA is a prestigious competition that addresses a gap in the coffee industry, recognising the world’s best roasteries and the producers who grow their coffees. Unlike other coffee championships, the GCA rewards the overall brand rather than an individual roaster, allowing companies to strengthen their brand identity.

2025 81

2025 Webinar Certification Café 81

Advertiser: Paycor

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

Design

Restaurant Clicks

JULY 21, 2025

Barbecue has long been a part of Virginia’s food culture. Across the state, you’ll find spots that keep things simple but full of flavor. From small roadside joints to busy neighborhood favorites, each one has its own way of doing things. Some focus on smoky, slow-cooked meat, while others stick to old family recipes passed down for years. What they all have in common is a real passion for barbecue and a steady following from people who keep coming back.

Back of House 141

Back of House Fast Casual Sourcing Casual 141

OneDine

JULY 22, 2025

As the weather cools and the days shorten, diner behavior shifts—sometimes subtly, sometimes dramatically. Fall isn’t just about pumpkin spice. It’s a season where comfort, convenience, and community start to take center stage. For restaurant operators, it’s a golden opportunity—but only if you know how to adjust. Here’s what the data shows about fall dining trends, what to expect as summer fades, and how tech like OneDine can help you stay ahead. 1.

Seasonal Menu 52

Seasonal Menu Tourism Travel Dine-in 52

Perfect Daily Grind

JULY 20, 2025

Matcha is having its moment. From small independent specialty coffee shops to larger chains, the vibrant green tea powder is taking over menus. Younger consumers, particularly Gen Z, are driving the trend as they turn away from black coffee in favour of more creative, trendy drinks. Indeed, matcha lends itself well to customisation, serving as a base ingredient rather than the primary focus of a drink.

Café 90

Café Beverage Point of Sale Consumer Goods 90

Restaurant Clicks

JULY 22, 2025

Mississippi has a strong barbecue scene rooted in tradition and local pride. From small towns to bigger cities, you’ll find spots that have been serving for years alongside newer places gaining attention. What makes these restaurants stand out isn’t just the food, but the people behind them and the way they stick to what works. Many are family-run, and their methods have been passed down over time.

Back of House 158

Back of House Front of House Seasonal Menu Fast Casual 158

Restaurant Business

JULY 25, 2025

Continue to Site >>> Menu What consumers want from restaurants at breakfast Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage America&

Mobile Ordering 203

Mobile Ordering Fast Casual Leadership Consumer Goods 203

Modern Restaurant Management

JULY 22, 2025

"The pandemic hampered the industry and it’s never fully recovered," Richard Birke, Chief Architect at JAMS Pathways, observed. "Customer expectations changed. Employee expectations changed. Financial dynamics changed. So, even though we’re back to dining in, the damage has been done, and it manifests in all kinds of ways." Birke discusses the rise of internal conflicts in the hospitality industry with Modern Restaurant Management (MRM) magazine.

FOH 221

FOH BOH Front of House Back of House 221

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

ChowNow

JULY 25, 2025

You’d never run your kitchen without knowing your food costs, so why would anyone run their marketing campaigns without knowing the return on investment? Too many restaurant operators pour time and money into marketing efforts, then cross their fingers and hope for the best. When it does work, they have no idea what’s actually driving the results. The confusion is made even worse when spread across multiple marketing channels.

Marketing 195

Marketing Email Marketing Loyalty Program Social Media 195

Perfect Daily Grind

JULY 22, 2025

The specialty coffee industry finds itself at a critical juncture. As sustained high coffee prices continue to pressure profit margins and consumer behaviour evolves rapidly, roasters face an unprecedented challenge: how to maintain growth and profitability while adapting to a market that demands more options, convenience, and value. The answer lies in strategic diversification that meets consumers where they are, at their point of need.

Sustainability 160

Sustainability Café Pricing Innovation 160

Paper Chase Accountancy

JULY 25, 2025

Beneath the surface of the hospitality industry includes seamless operations and financial complexity that far exceeds standard business accounting. Here, financial reporting isn’t merely about compliance; it’s the strategic backbone supporting dynamic pricing models, intricate seasonal forecasting, a vast web of vendor relationships, and operations that are inherently labor-heavy.

Hospitality 52

Hospitality Cash Management Tip Distribution Seasonal Menu 52

Restaurant Clicks

JULY 23, 2025

Arkansas is known for its deep roots in barbecue culture. Across the state, you’ll find small shacks, roadside joints, and local hangouts where the smoke never stops and the flavors stay true to tradition. While each place has its own way of doing things, they all share a focus on slow cooking, seasoned pits, and a strong sense of community. Whether you’re from the area or just passing through, good barbecue is always part of the experience.

Back of House 147

Back of House Fast Casual Seasonal Menu Sourcing 147

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

2025

Modern Restaurant Management

JULY 24, 2025

In the fast-paced world of food service, communication is everything. From taking orders to coordinating back-of-house operations, every moment counts. Yet many restaurants are still relying on outdated or overly complex communication tools that slow down operations and hinder their ability to deliver exceptional service. Simple Communication Tools Are Critical for Restaurant Success Midland’s recent survey of 1,000 managers in the retail, hospitality, and restaurant industries reveals jus

Communication 251

Communication Customer Service Front of House Back of House 251

Restaurant Business

JULY 22, 2025

Continue to Site >>> Menu How Cracker Barrel chef Matt Banton is expanding the flavor portfolio Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of t

Loyalty Program 220

Loyalty Program Leadership Franchising Franchise 220

Perfect Daily Grind

JULY 25, 2025

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Coffee price volatility only continues. After falling to a seven-month low of US $2.86/lb in early July, the C price had risen sharply to US $3.15/lb by mid-July, now settling around US $3. The spike comes off the back of US tariff and Brazil frost concerns.

Pricing 134

Pricing Café Point of Sale Workshop 134

SpotOn

JULY 25, 2025

Restaurant operations are often compared to a swimming duck: calm on the surface, paddling furiously under water. At Allmine in Oceanside, California, the comparison doesn’t hold. They operate an open kitchen—there’s no proverbial water to hide behind. It doesn’t mean things still don’t go awry. But thanks to a staff deeply committed to hospitality, thoughtful forecasting and scheduling, plus a little invisible technology, even a packed dinner service at Allmin

Front of House 52

Front of House Point of Sale Hotels Hospitality 52

Advertiser: ZoomInfo

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

2025

Lavu

JULY 25, 2025

Running a restaurant efficiently requires more than great food and service—it demands the right technology working at peak performance. One of the most overlooked tools in your operation is your point of sale (POS) system. When properly configured, it can streamline workflows, reduce errors, and improve customer turnaround times. In this guide, we’ll show you how to optimize POS system to boost speed, accuracy, and profitability across your front and back of house.

POS 78

POS Loyalty Program Front of House Mobile Ordering 78

Modern Restaurant Management

JULY 25, 2025

AI is reshaping how customers discover and decide where to dine, so restaurateurs can no longer avoid its significant impact on customer attraction. With 60 percent of consumers utilizing platforms like Google for restaurant discovery and major AI search engines increasingly integrating large language models (LLMs) – it’s critical for restaurants to rethink their digital presence.

SEO 221

SEO Social Media Customer Experience Customer Service 221

Restaurant Business

JULY 21, 2025

Continue to Site >>> Menu Big Way brings a fast-casual take on hot pot Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage America'

Fast Casual 172

Fast Casual Casual Loyalty Program 2025 172

Perfect Daily Grind

JULY 22, 2025

The European Union Deforestation Regulation (EUDR) has dominated conversations within the global coffee industry for the past two years. The landmark legislation is one of the most significant to affect agricultural commodity trade in recent history. What began as a well-intentioned initiative to combat deforestation has evolved into a complex regulatory framework that has fundamentally altered how coffee businesses must approach supply chain management and compliance.

Document 71

Document Sustainability Supplies Technology 71

Advertiser: Paycor

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

Coaching

The Food Corridor

JULY 24, 2025

In July 2025, the USDA announced the termination of all Regional Food Business Centers (RFBCs), including the Northwest Rocky Mountain Center (Colorado, Idaho, Montana, Oregon, Washington, and Wyoming), where The Food Corridor served as co-lead for the Connecting and Scaling Food Entrepreneurs Theme Team. This decision marked the end of a transformative chapter — but it’s not the end of our movement.

Kitchen Safety 97

Kitchen Safety Food Safety Food Supply Workshop 97

Lavu

JULY 25, 2025

In today’s fast-paced restaurant industry, speed and flexibility at the point of sale are no longer optional—they’re expected. Mobile POS systems are transforming the way restaurants and cafés handle transactions, offering a more convenient, efficient, and customer-friendly solution. With the rise of contactless payments and tableside ordering, mobile POS technology empowers staff to serve guests faster, reduce wait times, and improve overall service.

Café 78

Café POS Mobile Ordering Point of Sale 78

Paper Chase Accountancy

JULY 24, 2025

Just like a well-balanced recipe is crucial to a delicious dish, restaurant accounting books are a vital component for a successful food business. We’re here to discuss the ins and outs of these ledgers, from understanding their importance, to optimizing financial planning with handy accounting tips. Whether you’re a restaurant owner, a hospitality accountant, or just someone interested in this niche, we’ll provide you with insights that can be game-changing.

Book 52

Book Cash Management Hotels Hospitality 52

Restaurant Engine

JULY 23, 2025

10 Reasons Your Restaurant Needs Great Signage In our fast-paced and highly visual world, restaurant signage isn’t just helpful. It’s essential to your success. Whether you’re opening a brand-new diner or you’re trying to maximize your potential, signage is one of your most powerful marketing tools. Great signage not only draws in foot traffic, but it also reinforces your brand.

Social Media 52

Social Media Fast Casual Fine Dining Customer Experience 52

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Restaurant Business

JULY 22, 2025

Continue to Site >>> Menu Explaining Crumbl's franchise profitability Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage America&#

Franchise 157

Franchise Franchising Loyalty Program Leadership 157

Restaurant Clicks

JULY 24, 2025

Oklahoma has deep roots in barbecue, and it shows in how seriously people take it here. Across the state, you’ll find all kinds of BBQ spots that locals swear by. Some are small roadside joints, and others are more well-known, but they all have one thing in common: they know how to cook low and slow. Every region adds its own touch, and each place has built its name through word of mouth, steady quality, and loyal customers.

Fast Casual 147

Fast Casual Seasonal Menu Back of House Sourcing 147

Lavu

JULY 25, 2025

Accurate sales reports are essential for making informed decisions in any restaurant or retail business. However, manual errors, outdated systems, and data mismatches can lead to misleading figures that hurt your bottom line. That’s where smart POS software comes in. By automating real-time reporting, syncing data across devices, and flagging inconsistencies instantly, modern POS solutions ensure your sales reports are always reliable.

POS 60

POS Audits Inventory Point of Sale 60

Web Diner

JULY 24, 2025

Just like a master chef knows that the same ingredient requires different preparation methods depending on the dish, savvy restaurant marketers understand that content must be seasoned differently for each digital platform. You wouldn’t serve a delicate amuse-bouche the same way you present a hearty main course, and the same principle applies to your online presence.

Seasonal Menu 36

Seasonal Menu Customer Experience Customer Service Kitchen Safety 36

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Small Business