workforce 
Modern Restaurant Management
NOVEMBER 6, 2023
The restaurant workforce is largely back to pre-pandemic levels, signaling a much-needed reprieve amidst the larger, ongoing hospitality labor crisis. Restaurant leaders and managers should invest in a workforce management solution that enables intelligent automation, to precisely predict demand across all customer touchpoints.
Sling
MARCH 15, 2024
The best way to ensure you have the right people scheduled at any given time is with a workforce forecasting plan. In this article, we’ll tell you what workforce forecasting is and how it benefits your company. Then we’ll walk you through how to implement your own workforce forecasting plan.
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Modern Restaurant Management
JANUARY 25, 2024
A flexible workforce education program can start workers on that path. Meeting the Moment through Workforce Education The restaurant industry’s low barrier to entry has long fostered a belief that employees are easily replaceable, but a tightening U.S. Thankfully, the workforce education landscape has evolved.
Modern Restaurant Management
SEPTEMBER 13, 2023
To solve this problem, restaurants should look to the latest AI-powered workforce management (WFM) platforms that allow them to accurately forecast customer demand and easily generate automated and optimized schedules, and ensure they have the correct amount of workers for any given shift.
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Hiring the hourly workforce has always been a battle. And after more than a year of living under COVID restrictions, nearly every aspect of our business lives has been transformed. Developing strategies that include social distancing and contactless methods and tactics have dominated most service industry businesses.
Modern Restaurant Management
NOVEMBER 8, 2022
Workforce Violence Is on the Rise. workforce, they account for 13 percent of all workplace violence incidents and 27 percent of all workplace homicides, according to the U.S. Managing your workforce today requires additional vigilance of safety and training, as well as sensitivity to employees’ overall well-being.
Modern Restaurant Management
OCTOBER 12, 2021
The research showed that financial stress is at all-time highs among many segments of the workforce, and that it directly impacts retention. But, a financially unstable workforce only makes this more challenging. Recent restaurant closures, even temporary ones, help to underscore the importance of recruiting and retaining a staff.
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Successfully staffing an hourly workforce can seem like an insurmountable challenge, but with the right platform and tools, you don’t have to sacrifice quality to build your team. Choose a complete solution built around the complexities of hourly hiring.
Advertiser: ZoomInfo
With “Gen Zers” beginning to enter the workforce at entry-level positions, it’s crucial to understand that this generation operates differently from the last. Take a look around you at any given moment, and somebody is likely surfing the web on their phone.
Speaker: Lauren Fernandez - CEO & Founder, Full Course
September 14, 2023 at 11:00am PT, 2:00 pm ET, 7:00 pm BST
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