Restaurant Business

JUNE 13, 2025

Both the SevenRooms and Symbiosys purchases are part of DoorDash’s transformation from a delivery company into an all-around technology supplier for restaurants. It builds upon DoorDash’s existing ads business, which reached a $1 billion annual revenue run rate last year. The pending deal for U.K.-based

Reservations 202

Reservations Leadership Advertising 2025 202

Restaurant Business

JUNE 11, 2025

Premium Financing Subways next CEO will have a lot of work to do The Bottom Line: The fast-food sandwich chain has stabilized unit volumes and slowed closures. But the brand remains the toughest turnaround in the restaurant industry.

Fast Casual 170

Fast Casual Cash Management Retail Leadership 170

PathSpot

MARCH 26, 2025

PathSpot, a leader in hygiene technology, empowers businesses to protect their brand while driving measurable financial returns. By minimizing waste, improving employee retention, and fostering a safe environment for customers and staff, PathSpot becomes an essential investment for long-term profitability. Heres how: 1.Reducing

Technology 45

Technology Food Safety Waste Webinar 45

Restaurant Business

JUNE 13, 2025

At Taco John’s, she will oversee restaurant operations, technology and training. Premium Food An eye on food waste inspires a chicken salad that becomes a best seller Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad.

Leadership 157

Leadership 2025 Email Marketing Magazine 157

Restaurant Business

JULY 1, 2025

News casual_dining Top 500 2025 Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Premium Technology Why Red Lobster switched from building tech to buying it Tech Check: The seafood chain is returning to Olo after its homegrown system proved too costly to maintain. Sign up here.

Fast Casual 170

Fast Casual Leadership 2024 2025 170

Restaurant Business

JULY 1, 2025

Melting Pot chain announced a flurry of other leadership moves Tuesday: Randy Barnett was promoted from VP of technology to chief technology officer. News franchising leadership Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Sign up here.

Leadership 158

Leadership Franchise Franchising Fast Casual 158

Restaurant Business

JULY 1, 2025

Zero-waste, high-fiber snack bars Jeni Britton is on a mission to put more fiber into Americans’ diets, starting with her new Floura products made from produce trimmings. That might have planted the seed for her new business—creating high-fiber snack bars from fruit waste. By Patricia Cobe on Jul. but they are really interested in it.”

Waste 234

Waste Bar Leadership Fast Casual 234

Restaurant Business

JULY 1, 2025

Premium Technology Why Red Lobster switched from building tech to buying it Tech Check: The seafood chain is returning to Olo after its homegrown system proved too costly to maintain. 01, 2025 Facebook Twitter LinkedIn Click here to download full whitepaper. 01, 2025 Facebook Twitter LinkedIn Click here to download full whitepaper.

2025 144

2025 Leadership Fast Casual Magazine 144

Restaurant Business

JULY 1, 2025

Premium Technology Why Red Lobster switched from building tech to buying it Tech Check: The seafood chain is returning to Olo after its homegrown system proved too costly to maintain. 01, 2025 Facebook Twitter LinkedIn Click here to learn more. 01, 2025 Facebook Twitter LinkedIn Click here to learn more. McDonald’s is testing its own options.

Leadership 158

Leadership 2025 Fast Casual Magazine 158

Restaurant Business

JULY 1, 2025

Premium Technology Why Red Lobster switched from building tech to buying it Tech Check: The seafood chain is returning to Olo after its homegrown system proved too costly to maintain. 01, 2025 Facebook Twitter LinkedIn Click here to learn more. 01, 2025 Facebook Twitter LinkedIn Click here to learn more. McDonald’s is testing its own options.

Menu 144

Menu Leadership 2025 Fast Casual 144

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” This opens channels of opportunity and growth in food, beverage, and technology. Employment opportunities abound.

2020 481

2020 Influencer Point of Sale Food Safety 481

ChowNow

JUNE 27, 2024

In a recent webinar from ChowNow and 7shifts , experts from both sides addressed some quick wins and long-term plays that can help restaurants meet these challenges. She provided a wealth of knowledge on using technology and other strategies to improve profitability. For example, are you overstaffing during low-traffic periods?

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Brad Duea – CEO, Restaurant REVOLUTION Technologies. The Main Course. Restaurant of the Future Panel. 20 at 4 p.m. Space is limited, so click here to register.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Goliath Consulting

JUNE 15, 2020

According to Tim Hand and Bruce Reinstein from Kinetic12 Consulting, this kind of simplification “allows fewer moving parts and gives the restaurants the ability to be significantly more productive by requiring less labor, fewer deliveries, lower waste, and improved execution” (7). What about issues concerning reducing food waste?

Supplies 311

Supplies Food Supply Sourcing Guest Recovery 311

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. Here are this week’s stories.

2022 179

2022 2023 Point of Sale Recycling 179

Cheetah

FEBRUARY 1, 2022

Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah! As the world continues to make restaurant operations difficult, Cheetah will continue to support restaurants with excellent food and supplies, industry knowledge and learning opportunities like our webinar and blogs.

Food Supply 148

Food Supply Webinar Supplies 2021 148

Perfect Daily Grind

MARCH 18, 2022

International Women’s Coffee Alliance and International Trade Centre host gender inclusivity webinar. The webinar discussed how access to finance can be improved for female coffee producers in Latin America and Africa. coffee&climate to host webinar on 30 March. The webinar will be held at 15:00 CEST.

Pricing 167

Pricing 2022 Webinar Social Media 167

Hot Schedules

SEPTEMBER 8, 2021

Whether in the front or back office, implementing the right tech can supplement what reduced staffs cannot to keep costs and waste to a minimum while maintaining brand standards and creating exceptional guest experiences. Join the Webinar. Related Posts.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Apicbase

JULY 22, 2024

The webinar featured: Lloyd Mann, Vice President Culinary of Sodexo ; Oliver Fischer, Director Group Culinary at Gategroup ; Martin Wolf, Segment Director Catering at Rational ; Stephan Leuschner, Director of Ghost Kitchens, Culinary Concepts & Broadcast at Rational; Carl Jacobs, CEO & Co-founder of Apicbase.

Catering 52

Catering Sustainability Technology Employee Relations 52

Qu

APRIL 12, 2024

While the restaurant industry has traditionally been slower to adopt new technology, AI stands out as a top priority for enterprise brands according to Qu’s 5th Annual State of Digital report. It’s the right time to experiment with voice ordering while keeping in mind that the technology remains nascent.

Point of Sale 52

Point of Sale Webinar Technology Food Order 52

The Food Corridor

APRIL 21, 2021

That is why the more community kitchens we can support through our resources and technology, the more we are living out our mission to support local producers. . At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food.

Food 98

Food Coaching Food Truck Website Management 98

Apicbase

JUNE 20, 2022

A robust training program for franchisees includes, at the very least: an extensive operations manual; onboarding sessions and initial training; on-site training; ongoing training through webinars, field training, on-site visits, etc. KFC, for example, serves society by focusing on waste management and water conservation in their restaurants.

Recruiting 52

Recruiting Franchise Franchising Website Management 52

Perfect Daily Grind

MARCH 25, 2022

National Coffee Association to host webinar on findings from new report. The webinar will take place on 30 March at 13:00 EST. Thu, 24 Mar. Cropster hosts webinar with Kenyan barista champion Martin Shabaya. The webinar focused on barista and producer collaboration in the World Barista Championships.

2022 159

2022 Webinar Recycling 2030 159

Perfect Daily Grind

MAY 12, 2023

The ICO’s Coffee Public-Private Task Force held a webinar to discuss the new EU deforestation-free regulations, which included 260 coffee professionals and EU representatives. WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology. Here are this week’s stories.

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2023 Webinar 2030 Workshop 183