Modern Restaurant Management

AUGUST 29, 2022

Today, the sophistication of IoT technology available to the restaurant sector is at an all-time high. If leveraged within the correct outcome-based framework, these interconnected technologies have the potential to improve operational visibility in a way that impacts critical real-world results. Preempting Equipment Failures.

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Operations Food Safety Kitchen Safety Front of House 190

7 Shifts

JULY 14, 2020

Some service providers offer special prices/packages knowing these are tough times for restaurants so find out if labor, materials, equipment, and chemicals are included in the pricing. Poorly maintained equipment also uses more energy increasing your electricity and water bills. A restaurant’s health code depends on it!

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Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

DECEMBER 15, 2023

That is why multi-unit restaurants are leveraging a multitude of technologies to make every dining, delivery, drive-through, or takeout experience festive and memorable. Synchronize the use of HVAC and other power-hungry equipment to minimize peak demand charges, which can comprise up to 50% of an electricity bill.

Equipment 118

Equipment Customer Experience Fast Casual 2023 118

Modern Restaurant Management

OCTOBER 5, 2021

When using the right technology, however, operators can begin to address common concerns like understaffing, employee burnout and common wage concerns. Further, this technology can help organizations apply different staffing standards to various day parts, taking advantage of a wider variety of skill levels to meet service demand needs.

Technology 223

Technology Tip Distribution Front of House Loyalty Program 223

Goliath Consulting

MARCH 31, 2024

They offer advanced HVAC solutions equipped with temperature sensors and automated controls, enabling restaurateurs to maintain ideal conditions effortlessly. Investing in energy-efficient equipment, smart thermostats, or air purification technologies saves costs in the long run while enhancing comfort and air quality.

Food Safety 88

Food Safety Equipment Website Management Café 88

Restaurant Technology Guys

APRIL 24, 2024

The annual National Restaurant Association Show stands at the forefront of revolutionizing the foodservice industry, merging tradition with technological advancement. This year, they introduce us to 25 groundbreaking pieces of equipment, setting a benchmark for innovation, efficiency, and sustainability in back-of-house operations.

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Innovation Technology Back of House Equipment 88

Modern Restaurant Management

DECEMBER 27, 2023

The art of hospitality, which thrives on personal interaction and the nuanced understanding of guest needs, is being augmented by technology's precision and consistency. Restaurateurs must ensure that technology acts as an enabler of hospitality, and not as a replacement for the warmth and individuality that diners cherish.

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2024 Food Supply Kitchen Safety Influencer 203

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Which piece of equipment breaks down the most?

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License Equipment Certification Information 444

Modern Restaurant Management

MARCH 21, 2023

Many brands have been experimenting with new technology to help reduce the demand for labor and combat recent price inflation. We’ve been tracking how a recession would affect the QSR industry and looking at what role technology can play in lowering the cost of employment.

Technology 190

Technology Consumer Goods Waste Supplies 190

Squirrel Systems

APRIL 22, 2024

The restaurant industry is on the cusp of a transformative revolution driven by rapid technological advancements. Here’s a look at how these technologies are setting the stage for a new era in restaurant service. Here’s a look at how these technologies are setting the stage for a new era in restaurant service.

Technology 111

Technology Dietary Restrictions Loyalty Program Download 111

Squirrel Systems

MAY 3, 2024

Leverage Technology Investing in technology can streamline operations and improve guest service, leading to better margins. From modern POS systems that enhance order accuracy to inventory management software that helps track stock levels in real-time, technology can reduce errors and save time.

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Pricing Loyalty Program Waste Social Media 97

Modern Restaurant Management

OCTOBER 21, 2022

These systems are also being used as they support future restaurant technologies like self-serving kiosks. The advent of cloud technology has majorly driven the development of advanced cloud-based POS systems that can facilitate online ordering, inventory management, and digital payments. In 2022, U.S. software company NCR Corp.

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POS Marketing Point of Sale Cash Management 180

Modern Restaurant Management

NOVEMBER 12, 2021

One of the ways to accomplish both goals is through technologies, such as the Internet of Things (IoT), which has saved individual restaurant brands hundreds of millions of dollars over a multi-year period. The technology empowers operators to make direct, digital connections with their equipment (e.g., Maintaining Equipment.

Equipment 198

Equipment Kitchen Safety Food Supply Food Safety 198

Modern Restaurant Management

DECEMBER 22, 2021

While there is plenty of technology out there to optimize your establishment, one food service trend is becoming a mainstay: Internet of Things. Connected Equipment. The latest cloud-based solutions let you and your staff view, track and customize all your smart equipment from one, simple space. Product & Inventory Tracking.

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2022 Equipment Email Marketing Customer Service 244

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Equipment Shortage. Not only did restaurants have to manage food and labor shortages, but restaurant equipment also is on back order.

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2021 Food Supply Food Truck Supplies 190

Modern Restaurant Management

FEBRUARY 29, 2024

As these restaurants (and others) have discovered, technology has become instrumental in improving their safety and quality programs, increasing compliance, keeping up with ever-changing regulations, improving the customer experience, and differentiating themselves from the competition. Prioritize sustainability.

Food Safety 196

Food Safety Kitchen Safety Audits Food Supply 196

Modern Restaurant Management

MARCH 23, 2022

Over the past decade, the restaurant business has been changing with the innovations in cooking equipment and advent of ghost and cloud kitchen. These are the future of commercial cooking and the cooking equipment industry must be ready for it. These equipment will allow chefs to cook food to perfection. 3D Printing and Food.

Equipment 208

Equipment Innovation Customer Service Food Order 208

Perfect Daily Grind

JANUARY 3, 2023

There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more. Purchasing equipment and machinery is often the first – and biggest – upfront cost,” he says. Ioannis explains other major business costs which roasters need to account for.

Equipment 162

Equipment Transportation Sustainability Technology 162

Modern Restaurant Management

SEPTEMBER 9, 2022

IoT Monitoring Gives Operators 'Peace of Mind' IoT is a network of embedded technologies that interact with their internal environment. A significant benefit of IoT technologies is a reduction in manual tasks and time.

Inventory 190

Inventory Equipment Waste Pricing 190

Modern Restaurant Management

JANUARY 26, 2024

When the lights go out, equipment stops running, chefs can’t cook and customers can’t dine. Those elements can include coolers, heaters, cooking equipment, TV, Internet, lights, etc. The key is to find modular battery technology that can easily be scaled to increase capacity.

Equipment 197

Equipment Sourcing Outdoor Waste 197

7 Shifts

AUGUST 18, 2021

Keys to customer service success Technology For an Excellent Customer Experience. Equip your team with the right knowledge. Make sure your restaurant and its staff are well equipped to combat any sudden challenge they face– no matter how big or small. With technology available, people are more impatient now than ever before.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Perfect Daily Grind

MAY 29, 2023

Here is where technology comes into play. To learn more about these technologies, I spoke to Andy Benedikter, Commercial Programme Manager at Cropster. Wholesale roasters who supply roasted coffee – as well as recipes, training, and even equipment – to their customers have even less control over the final cup quality,” he adds.

Customer Service 151

Customer Service Customer Experience Equipment Technology 151

Modern Restaurant Management

SEPTEMBER 30, 2022

Let Technology Do the Back-Office Work. Over the past several years, restaurants have focused on equipping their staff with the tools they need to do their jobs better. It's time to equip them with the tools they need to do their jobs as well. Servers have handhelds so they can take orders and payments right at tables.

Technology 198

Technology Front of House Tip Distribution Back of House 198

Modern Restaurant Management

APRIL 18, 2024

Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment. Advancements in design and modernization are among the key elements prompting restaurant fryer sales globally. Million in 2023 to US$ 854.6

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Marketing Food Supply 2023 Equipment 118

Modern Restaurant Management

JUNE 23, 2022

Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. The Technologies Behind Modern Restaurant Work.

Food 190

Food Food Safety Front of House Fast Casual 190

Modern Restaurant Management

AUGUST 20, 2020

One trend gaining traction is touchless technology. Auto-flush toilets – Using sensory technology, the toilet automatically flushes shortly after you stand up from the toilet seat. While they use sensory technology, they might not be the best solution in terms of hand hygiene. Automated and Smart Equipment.

Cash Management 209

Cash Management Equipment 2012 Technology 209

Modern Restaurant Management

DECEMBER 18, 2023

A potential economic downturn might not seem like the ideal time for new investments, but technology can significantly enhance restaurant operations, making it a cost-effective way to improve operational efficiency and customer experiences.

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2024 2023 Back of House 2022 203

Modern Restaurant Management

SEPTEMBER 12, 2022

With today’s labor shortage and record-high resignations, restaurants cannot afford to lose workers, and technology should not be a bottleneck for workers to perform their job. Below are five ways that restaurant technology can impact business, and how to make it work for you, not against you: 1.

Technology 212

Technology Point of Sale POS Mobile Ordering 212

Modern Restaurant Management

JUNE 25, 2021

The key to preempting them is to remove the human element from the equation—through technology. Both of the companies referenced are using the Internet of Things (IoT) to connect, analyze and control their equipment. Glitches with equipment operations: Is the water hot enough for a dishwasher’s final rinse cycle?

Food Safety 203

Food Safety Delivery Kitchen Safety Food 203

Modern Restaurant Management

SEPTEMBER 13, 2023

The Impact of Understaffing According to a recent study conducted by Legion Technologies, 87 percent of managers were stressed or more stressed about staffing than they were in 2021. For restaurants, staffing shortages have proven to have adverse effects on the business’s bottom line.

Management 208

Management Management Customer Experience Communication 208

Modern Restaurant Management

MARCH 2, 2020

Dark kitchens streamline the culinary process by creating more space for back-of-house equipment, eliminates distractions and creates a substantially higher food meal output, including 24-hour food preparation. With this shift in the restaurant industry, 3PL’s anticipate delivering more equipment and technology and less furniture.

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Supplies Delivery Food Supply Back of House 217

Modern Restaurant Management

SEPTEMBER 22, 2022

Internet of Things (IoT) technology. The challenge is all this new technology needs support to keep everything working seamlessly across the front and back of the house, the internet, and for behind-the-scenes management. What’s new on the menu for today’s innovative restaurants?

Technology 180

Technology Dietary Restrictions Mobile Ordering Point of Sale 180

Modern Restaurant Management

SEPTEMBER 23, 2020

Implement New Technology. While some restaurants may be a bit behind the curve in terms of investing in technology, the good news is that there are a variety of new tools available for the hospitality space. This in turn helps the guest experience become a more pleasant one.

Customer Experience 239

Customer Experience Fast Casual Customer Service Mobile Ordering 239

Modern Restaurant Management

FEBRUARY 3, 2020

If equipment isn’t working properly, you run the risk of disappointed customers and a loss of sales. To keep customers happy and business booming, you need to invest in a strategic maintenance plan and the right technology to make everyone’s jobs easier. Asset Tracking Software.

Innovation 212

Innovation Technology Management Management 212

7 Shifts

SEPTEMBER 20, 2021

If the past few years have taught us anything, it's that restaurant technology is no longer a nice-to-have. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. With modern technology platforms, there's no need for physical cards or receipts.

Technology 370

Technology Front of House Social Media Back of House 370

The Rail

APRIL 9, 2024

The Jetsons were a space-age nuclear family with some pretty amazing inventions and technological wonders at their disposal. Likewise, the technology could also be used to transform the atmosphere of the bar, allowing customers to experience a different environment while enjoying their drinks.

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Bar Entertainment Customer Experience Technology 98

Modern Restaurant Management

JANUARY 23, 2024

Staff training around how to identify, assess, and respond to challenges ranging from equipment breakdowns to cybersecurity breaches can avoid significant negative impacts to business. Vulnerabilities in equipment and technology should be regularly tested to ensure that your workers, products, and data are safe.

Food Safety 198

Food Safety Food Supply Beverage Loyalty Program 198