Modern Restaurant Management

APRIL 4, 2023

This typically includes creating staff schedules based on sales forecasts, trimming labor during slow times, and providing managers with more control – and accountability. Optimizing Employee Schedules In the past, many WFM processes were done manually, in the form of written schedules and excel sheets.

2023 167

2023 Customer Experience Restaurant Law Communication 167

7 Shifts

JUNE 3, 2022

The Solution: Adjust your compensation. While the simple solution is to pay more , it's a lot easier said than done. The Solution: Schedule with empathy. The Solution: Check your culture. Among the over 25 set, manager recognition (or lack thereof) was one of the top three reasons that they've left restaurant jobs.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. POS systems offer a multitude of benefits for businesses, including: Streamlined operations by automating various tasks such as sales transactions, inventory management and reporting. Is Automation the Answer to Shrinking Restaurant Workforces?

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Modern Restaurant Management

FEBRUARY 20, 2024

Here are three key ways restaurants can leverage payments technology to benefit their customers and their workforce. Choosing a system that’s intuitive and user-friendly has the potential to remove barriers to workers completing regular tasks and speed up service times resulting in less stress on your workforce.

Technology 120

Technology Cash Management Customer Experience POS 120

7 Shifts

NOVEMBER 17, 2021

Enter 7shifts , a scheduling and team management app that simplifies the payday processes that typically run restaurateurs ragged. Any owner or manager running payroll manually understands the complexity faced each pay period. The downsides fall on management—weekly pay dramatically increases paperwork and admin time.

Cash Management 370

Cash Management Employee Relations Hospitality Innovation 370

Chowly

FEBRUARY 23, 2024

With expectations for one million outlets and a workforce of 15.7 Workforce Trends Looking ahead, the industry anticipates adding 200,000 jobs in 2024, showing the workforce’s resilience. This shift underscores a growing acceptance and preference for automated, self-service solutions.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Modern Restaurant Management

JANUARY 25, 2024

A flexible workforce education program can start workers on that path. Meeting the Moment through Workforce Education The restaurant industry’s low barrier to entry has long fostered a belief that employees are easily replaceable, but a tightening U.S. Thankfully, the workforce education landscape has evolved.

Education 106

Education Franchise Franchising Certification 106

Modern Restaurant Management

NOVEMBER 9, 2021

To recruit new talent and alleviate strains on current staff, restaurant managers are looking for new ways to streamline their operations and enhance the employee experience. However, many have since discovered that digitizing their workforce operations empowers employees. Embracing Digital Transformation.

Cash Management 209

Cash Management Employee Relations Recruiting Healthcare 209

7 Shifts

MAY 25, 2021

These new funds will allow 7shifts to double-down on providing restaurant operators with the best workforce management tools as they return from the largest collapse in restaurant history. Now, more than ever, we're committed to our mission - “To simplify labor management and improve performance for restaurants”.

Customer Experience 370

Customer Experience POS Hiring 2020 370

Modern Restaurant Management

JULY 27, 2023

Financial insecurity has hit all-time highs in many segments of the workforce, including the restaurant and quick service restaurant (QSR) industries, whose workers tend to be more underserved with less access to affordable banking services.

Cash Management 156

Cash Management Insurance Customer Service Government 156

Modern Restaurant Management

OCTOBER 12, 2021

The research showed that financial stress is at all-time highs among many segments of the workforce, and that it directly impacts retention. But, a financially unstable workforce only makes this more challenging. These solutions could help to address other pandemic-related challenges, like ongoing cash management hurdles.

Recruiting 192

Recruiting Cash Management Employee Relations Download 192

Hot Schedules

JANUARY 12, 2022

Trend 1: Workforce management solutions offer more than just scheduling. Trend 1: Workforce management solutions offer more than just scheduling. That’s simply not the case anymore – take workforce management for example. b3lineicon|b3icon-browser-columns|?|Browser Browser Columns. Users Group.

Back of House 147

Back of House Employee Relations POS Government 147

Culinary Cues

JULY 31, 2022

This is meant to be a chat with all the stakeholders: cooks, chefs, servers, bartenders, managers, owners, dishwashers, and customers. For the Chef and Manager: Are you willing to look at menus differently? Now that I have your attention, let’s have a serious conversation. Yet, all we hear is negativity.

Food Supply 392

Food Supply Training Supplies Café 392

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

FEBRUARY 14, 2023

The recent workforce shortage brought the restaurant industry to its knees. Restaurants must adopt tech solutions to boost safety, quality, accuracy, transparency, consistency, and compliance – all factors that contribute to brand excellence. Now, massive layoffs in other sectors (including tech, real estate, etc.)

Food Safety 186

Food Safety Kitchen Safety Loyalty Program Employee Relations 186

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

APRIL 11, 2022

Facing multiple headwinds, restaurant owners and management must employ the most effective tool available: effective communication. A good starting point for addressing many issues is use of a manager’s log. And don’t forget a long-time, well-established business management tactic: the employee suggestion box.

Healthcare 199

Healthcare Cash Management Social Media Communication 199

Hot Schedules

JULY 26, 2021

As a result, managers have had to minimize costs wherever possible. Rather than limiting inventory or reducing the customer experience, here are five ways the right retail scheduling solution empowers managers to cut costs through efficient workforce management — without burning out the staff. The solution?

Retail 148

Retail Point of Sale Employee Relations Inventory 148

Restaurant Technology Guys

JANUARY 1, 2024

Zippyapp is the ultimate solution for hiring and retaining the best talent for your restaurant. Whether you need to fill a position quickly, manage your staff schedules, or reward your employees for their performance, Zippyapp has you covered. The post 213. Restaurant Technology Guys Podcast Ep.

Technology 84

Technology Hiring Communication Training 84

Modern Restaurant Management

JUNE 13, 2022

However, outdated scheduling methods are no longer sufficient for managing shifts. With the Great Resignation in full swing, it's crucial for employers to invest in their workforce. When choosing new scheduling software for their business, restaurant owners may feel overwhelmed by the number of solutions on the market.

2022 216

2022 Communication Customer Experience Customer Service 216

Goliath Consulting

JANUARY 6, 2024

How th ese organizations are empowering the culinary workforce. In the busy world of restaurants, there lies a workforce facing unique challenges. Once an application is filled out, a case manager will get in contact to determine the best course of action. Their case managers can serve clients in more than 180 languages.

Website Management 78

Website Management Customer Service Customer Experience Dine-in 78

Modern Restaurant Management

JULY 6, 2021

Adding a technology solution to handle scheduling and team communication benefits both employers and employees. Managers will spend minutes, rather than hours, building out and assigning shifts. They often don’t feel heard by managers when it comes to shifts, making it hard to balance work and other life priorities.

Restaurant Law 178

Restaurant Law Small Business Mobile Ordering Recruiting 178

Modern Restaurant Management

APRIL 30, 2020

They must do all this while ensuring the health and safety of their workforce and customers. Here are three solutions to the challenges that restaurants might face when changing their business model during COVID-19: Symptom Screening. Seamless contract solutions can help make that happen.

Hiring 200

Hiring Restaurant Law Customer Service Communication 200

Modern Restaurant Management

MAY 30, 2023

Turbulent times call for creative solutions, so focusing on efficiencies and making investments in your staff are the best areas to tackle when it comes to running a restaurant this summer. Adding a workforce management system can help you easily track these data trends, keep overtime expenses in check, and even watch out for time theft.

Communication 176

Communication Hiring Training Small Business 176

Modern Restaurant Management

MARCH 12, 2021

Boosting retention can save companies the expense of replacing staff which the National Restaurant Association calculates to be as high as $2,000 per worker and $15,000 per manager. For these reasons, MOD’s frontline squads are often asked to contribute ideas and operational solutions. Greater Agility to Survive Through a Crisis.

Mobile Ordering 193

Mobile Ordering Front of House Communication Online Ordering 193

Restaurant Technology Guys

NOVEMBER 13, 2022

In his career, he has proven success with market leaders and start-ups across software, business services, human capital management, and finance industries. Fintwist – Superior Workforce Payment Solutions (fintwistsolutions.com). Brian Radin is the President of Comdata Prepaid. The post 159.

Technology 110

Technology Leadership Sustainability Hiring 110

Modern Restaurant Management

SEPTEMBER 8, 2023

Rely on Tech Tools Digital solutions, like Artificial Intelligence (AI), are game changers when it comes to food safety. These training sessions should cover various food safety topics, including hygiene, allergen management, proper handling and storage of food, and identification and mitigation of food safety risks.

Food Safety 204

Food Safety Allergens Food Audits 204

Modern Restaurant Management

APRIL 11, 2022

Our previous articles in MRM have centered on medical plan strategies for restaurants, how to build plans that are attractive to the workforce and manage those inherent costs. Programs can range from expanded paid time off for the management groups down to parental leave for the crews. Wellbeing.

Communication 180

Communication Restaurant Law Uniforms Customer Experience 180

Modern Restaurant Management

MARCH 1, 2021

An RFID solution offers automated end-to-end transparency. Expiration management. RFID tagging solutions can give individual items unique digital identities enabling verifiable chain-of-custody data to be captured throughout the supply chain. It proved that restaurants need solutions that are adaptable and resilient.

Technology 160

Technology Kitchen Safety Food Safety Food Supply 160

Modern Restaurant Management

JULY 28, 2021

Instead, it’s more about restaurant operations and figuring out how operators should manage the cost increase so they continue to earn profits. To maximize profit, restaurants can rely on intelligent decisioning solutions to plan restaurant operations and shifts. Moreover, restaurants have struggled to operate profitably.

Mobile Ordering 193

Mobile Ordering Online Ordering Retail Customer Experience 193

Restaurant365

MAY 22, 2020

While the pandemic has impacted restaurants of all sizes over the past few months, the need to effectively manage and engage your staff has never been more pertinent in ensuring your restaurant’s continued viability. Recruiting better candidates to re-engage your workforce.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Culinary Cues

OCTOBER 23, 2019

Thus the following article: There is a slow moving virus that has been creeping through the workforce for some time now. We throw up our hands as managers and blame everyone but ourselves, and scratch our heads as consumers and wonder why the virus is allowed to spread.

Hospitality 206

Hospitality Employee Relations Cash Management Training 206

Sling

DECEMBER 25, 2023

If you’re looking for a new and effective way to improve how your team and your business operate, a staffing plan may be the solution. Manage your staffing plan with Sling Once you’ve built a staffing plan that’s right for your business, it’s time to put it into action.

Hiring 78

Hiring Restaurant Law Take-out Food Supply 78

7 Shifts

JUNE 8, 2020

I started as an employee and then manager of a quick-service restaurant while I was in school. After graduating, I worked with several brands as a Field Trainer, Business Development Consultant and most recently, Learning and Development Manager.” Lindsay: “ Time management, multitasking, short-term memory, ability to let things go.

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

Modern Restaurant Management

JANUARY 17, 2022

With all this in mind, the idea of attracting new talent, much less retaining existing workforces, can seem daunting. Finding solutions starts with taking stock of a few key areas, and it’s important for restaurants to be frank about conditions within their control that are feeding the current situation.

Technology 184

Technology Operations Sustainability Supplies 184

Hot Schedules

NOVEMBER 20, 2020

When pen and paper, voicemails, even spreadsheets failed to scale, HotSchedules expanded that vision to include a complete labor management tool to help operations leaders control their labor costs, manage compliance and build great teams. Top Five Supply Chain Management Tips. Related Posts. read more.

Retail 78

Retail Customer Service Hospitality Hotels 78

Modern Restaurant Management

AUGUST 4, 2020

Expect digital solutions to play an even larger role in the post-outbreak environment. Here’s how: Augmenting the Workforce. Restaurants intended for kiosks and apps to supplement the workforce, never to supplant it. Not just in tight economic times, but also in times of widespread illness and crisis.

Cash Management 188

Cash Management 2003 Mobile Ordering Customer Service 188