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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

Why not highlight them on your social media pages or in your restaurant blog. Support an employee’s growth through in-service training, sponsorship to attend workshops or seminars, buy your line cooks so great cookbook resources to study and dream about. Invest in their excellence and they just might invest more in yours.

Seminar 358
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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. This will help train staff in customer service skills and problem-solving.

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The Downfall of a Restaurant: A Leadership Deficit

Embrace the Suck

Participate in workshops, peruse literature, and mingle with successful figures in your sector. The recruitment and effective training of suitable staff is critical. Restaurant Excellence Guideline #10: Implement a managerial training program that grooms your team for a managerial role within three to six months.

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COOKS – INVEST IN YOUR CAREER – REAP THE BENEFITS

Culinary Cues

Commit to learning from others, finding out what’s going on in the industry, attend workshops, take on-line courses, or simply attend local meetings to network and get your name out there. Every potential employer will look at your social media presence – what will they find? PLAN BETTER – TRAIN HARDER. BE THE SOLUTION.

Workshop 365
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COOKING – THAT THREAD OF FRIENDSHIP

Culinary Cues

Over the years we have met at conferences, workshops, trade shows, a stop in for dinner at a restaurant where they worked, or during the pandemic – on zoom. PLAN BETTER – TRAIN HARDER. In fact, the majority of weddings that I have had the pleasure to attend have been for former students, employees, and food related friends.

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Evangelism marketing and word-of-mouth marketing for restaurants

Open for Business

Social media: Word-of-mouth marketing includes organic social media mentions. 28% of consumers prefer to learn about a new product or service via word-of-mouth marketing over forms of advertising on social media, TV, streaming, or podcasts. Train staff to inquire during and after service.

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8 Ways to Navigate The Restaurant Staff Shortage

Lavu

Additionally, some businesses have partnered with job training programs and schools to attract a new generation of workers to the industry. Investing in employee development and training programs is another way to attract and retain top talent. Cross train your new restaurant staff to keep up with the restaurant worker shortage.