Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. But is B Corp certification something restaurants should pursue? Green Restaurant and Slow Food were others we considered.

Certification

Modern Restaurant Management

NOVEMBER 20, 2024

In fact, the larger the business, the more safeguards are required to effectively monitor health and wellness at scale. coli can rapidly spread through food service facilities from a single contaminated source, persisting on surfaces and posing long-term contamination risks. Can you break down the science of how pathogens like E.

Food Safety

Perfect Daily Grind

JUNE 24, 2025

“Nepali coffee is rare; our national production is only 500 to 600 tonnes annually,” says Dhanvie Dugar , the founder of Himalaya Coffee Company , a brand of KL Dugar Group , a fourth-generation family business that works with cooperatives and smallholder producers across more than 15 districts in Nepal to source specialty-grade arabica.

Sustainability

The Rail

JULY 18, 2025

By Rebecca Smith, Contributor In today’s restaurant industry, sustainability is no longer a nice-to-have — it’s expected. But sustainable packaging doesn’t have to eat into your profits. Dispelling the Cost Myths of Sustainable Packaging One of the biggest myths in the restaurant world is that eco-friendly packaging is unaffordable.

Compost

ChowNow

MARCH 21, 2025

In this article, you will learn: How to define your restaurants target market to guide your business decisions. Meanwhile, a fine-dining steakhouse targeting business professionals will prioritize a refined menu, premium pricing, and marketing efforts that focus on corporate events and high-end experiences. can reveal useful trends.

Marketing

Perfect Daily Grind

JUNE 29, 2025

While some businesses may choose to absorb these additional expenses, there are limits to how much they can sustain. Energy prices remain volatile, labour costs are increasing as businesses compete for skilled staff, and sustainable materials often carry a premium price tag.

Pricing

Perfect Daily Grind

JUNE 16, 2025

In response, more coffee businesses are exploring in-house roasting as a way to regain control over quality, pricing, and sourcing. Most roasters can’t afford to absorb these increased costs, and are considering retail price hikes and rethinking their sourcing strategies to stay competitive.

Equipment

ChowNow

FEBRUARY 12, 2025

Whether youre an independent operator or part of a small chain, visibility is everything. If your restaurant isnt optimized for the digital age, youre giving business away to competitors who are. A casual brunch spot in a college town will attract a different crowd than a high-end steakhouse in a business district.

2025

Restaurant Clicks

JULY 30, 2025

Whether you prefer a small roadside shack or a busy city joint, there’s a good mix here. 30 – Big Ant’s BBQ Source: Big Ant’s BBQ Big Ant’s BBQ in Glassell Park, Los Angeles, has built a strong following since opening in 2019. We kept things simple, fact-based, and focused on what makes each place stand out.

Outdoor

Restaurant Clicks

JULY 21, 2025

From small roadside joints to busy neighborhood favorites, each one has its own way of doing things. 30 – The Bone BBQ Source: The Bone BBQ The Bone BBQ is a locally owned barbecue spot with locations in Gainesville and Old Town Manassas, Virginia. Barbecue has long been a part of Virginia’s food culture.

Back of House

Modern Restaurant Management

MAY 30, 2025

Growth Drivers in the United States Fast Food & Quick Service Restaurants Market Growing Demand for Convenience and On-the-Go Eating The busy lifestyle of American consumers has driven the need for quick and convenient meals. Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens.

Fast Casual

Perfect Daily Grind

JULY 14, 2025

To compensate for the higher consumption of short, small drinks like espresso, many Italians prefer bold, intense, and bitter dark-roasted coffee. When roasters and coffeehouses feel incentivised to buy low-quality and cheap green coffee, it’s inherently at the expense of sustainability. We educate with gentleness,” Dario says.

Café

Perfect Daily Grind

MAY 25, 2025

While this decision allows businesses to have more control over their supply chains, it also comes with a number of crucial factors to consider before making the transition. You also need to create added value to your business and the customer experience in their shop.

Café

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing

ChowNow

APRIL 25, 2025

For example, if one of your core values is sustainability, that should show up in your sourcing, packaging, and messaging. If your restaurants customer base is made up of busy young professionals, then your branding might emphasize efficiency, mobile ordering, and clean, modern design. Focused on sustainability?

Mobile Ordering

Perfect Daily Grind

MAY 28, 2025

Rising costs for green coffee, energy, shipping, labour, and equipment are placing significant pressure on businesses. Understanding what drives these price changes, how coffee consumers are responding, and what alternatives exist is essential for businesses aiming to remain sustainable in a volatile market.

Retail

Perfect Daily Grind

JULY 17, 2025

News outlets such as Business Insider and USA Today have also spotlighted US Barista Champions Kyle Ramage and Sam Spillman , introducing specialty coffee and coffee competitions to a bigger audience. Endless roasters and cafés offer a small selection of high-end, exceptional, and limited-edition coffees.

Café

Perfect Daily Grind

JULY 15, 2025

The most successful coffee businesses understand that skilled, passionate staff are not just an asset – they are the foundation of survival and growth in today’s challenging environment. Climate-driven supply shortages add another layer of complexity, forcing businesses to adapt strategies more frequently.

Hiring

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. For restaurants, sourcing from these local markets offers a way to support regional producers while differentiating their menus with unique, high-quality ingredients.

2025

Future Food

NOVEMBER 27, 2024

From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Hospitality businesses that were exposed to reduced consumer discretionary spending, higher operational costs and increased costs of servicing debt were most likely to be at risk. Small is beautiful.

Hospitality

Indoor Media

JANUARY 16, 2025

We know what it takes to transform a local pizza place into a thriving community business. It leaves a lasting impression, creating memories that customers associate with your business. It ensures repeat business and gives customers a reason to talk about you. How do you present your business to the world?

Website Management

Lavu

AUGUST 1, 2025

Choosing the right coffee shop POS system in 2025 can make or break your business. It could be a local roaster or roasted beans from ethically sourced and sustainable producers. The beans you choose are important to your business’s brand, so be sure you find one that fits your shop’s atmosphere, philosophy, and dishes.

POS

Perfect Daily Grind

JUNE 1, 2025

Why coffee prices and business costs are rising The surge in the C price over the last two years signifies a long overdue change in the coffee industry. At the same time, the entire supply chain feels the impact of rising green coffee costs, reshaping the buying behaviour of many businesses.

Point of Sale

Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Focusing on making more money is essential to keep your business successful in the long run.

Loyalty Program

The Food Corridor

APRIL 11, 2025

And build for sustainability—not just survival. Key data from our industry-wide survey ( source ): 66% of shared kitchens remained operational through the height of the pandemic. New entrepreneur activity increased , with many turning to food businesses after being laid off or furloughed from traditional jobs. Stay nimble.

Cash Management

Modern Restaurant Management

MARCH 11, 2025

"The pandemic forced the restaurant industry to reinvent itself overnight, moving from a primarily in-store dining experience to an omnichannel, digital-first business. " As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.

Loyalty Program

Restaurant Engine

FEBRUARY 12, 2025

tweet this) According to one source , Statistics show that nearly 80% of people say UGC highly impacts their purchasing decisions. As an added tip, consider sustainable, compostable packaging. More Ways to Encourage UGC Consider small incentives for content shares, such as a free appetizer, dessert, or discount.

Social Media

Perfect Daily Grind

JUNE 18, 2025

“By participating, we can showcase the quality and sustainability of Cerrado Mineiro coffees, foster new partnerships, and strengthen existing relationships,” he adds. These events also serve as a platform for meaningful discussions about the future of coffee production, innovation, and sustainability.”

Café

EATER

MAY 16, 2025

Led by business and life partners Silver and Cherry Iocovozzi, the Filipinx restaurant has garnered many accolades: It was a 2023 James Beard finalist for Best New Restaurant, one of Bon Appetit s 2023 Best New Restaurants, and in 2024, was named a USA Today Restaurant of the Year. Since opening in Asheville, North Carolina, in 2022, Neng Jr.s

Tourism

Lavu

JUNE 26, 2025

Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. Even if you hire a professional to handle all the financial aspects of your business, you need to understand what is involved.

2025

The Restaurant Group

NOVEMBER 20, 2024

Collaborate with Local Businesses Partner for Cross-Promotions Offer joint deals with nearby shops or services. Being active in the community shows that you’re more than just a business; you’re a neighbor. Source Ingredients Locally Support local producers and appeal to eco-conscious customers. You’ve got this!

Loyalty Program

Restaurant Clicks

APRIL 8, 2025

From big-city legends to small-town treasures, each offers something special. 30 The Salt Lick BBQ Source: Instagram The Salt Lick BBQ stands out for its bold, smoky flavors and signature open-pit cooking style. These places have earned loyal fans by serving stellar food. Your new favorite BBQ spot might be just around the corner. #30

Seasonal Menu

Lavu

APRIL 25, 2025

For businesses with multiple locations, Lavu’s enterprise tools ensure menu updates and ingredient changes are synced across all venues. For small to medium-sized restaurants, tools like Lavu POS with dual pricing capabilities make it easier to adjust menus dynamically based on ingredient availability and costs.

Seasonal Menu

Lavu

JUNE 13, 2025

If you think the business cashless trend is crazy, you’re not alone. Of course, it’s essential for most businesses to accept cash payments in some situations. This fosters customer loyalty and allows restaurants to gather valuable data and insights to inform their business strategies. You read that right.

2025

SpotOn

FEBRUARY 4, 2025

She's designed menus, Instagram ads, and logos for small businesses. Depending on your restaurant concept and cuisine, you could get creative with how your dishes are organized, dividing them into categories like vegetables, fish, and meat, or small, medium, and large plates. Or,

Design

Modern Restaurant Management

MARCH 4, 2025

Identifying Challenges and Uncovering Opportunities SpotOn unveiled its 2025 Restaurant Business Report , revealing the financial challenges restaurant operators face and the opportunities to strengthen their businesses. On a year-over-year basis, small business sales (+2.1 Independent operators feel the squeeze the most.

Delivery

Perfect Daily Grind

JULY 18, 2025

The value-focused chain, founded in 2017, reached 6,000 outlets as of 1 July, with over 61% of its stores located in medium-sized and small cities. Brea, California, US) Businesses for sale Fri, 18 Jul – Black Rifle Coffee seeks US $35 mn through Class A stock offering. plans to sell 28 million Class A shares at US $1.25

Café