Modern Restaurant Management
FEBRUARY 8, 2023
At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. These rebates will cut overhead costs to improve operations and can help raise staff wages.
Sustainability Beyond the Plate
JUNE 30, 2017
The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The big take-away: “Reduce” is by far the most cost effective and sustainable approach to cutting food waste. Specifically, if you cook less food, does that lower the energy bill?
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Perfect Daily Grind
MAY 5, 2023
Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.
Modern Restaurant Management
JANUARY 3, 2024
Implement eco-friendly practices, such as reducing waste or using sustainable packaging. I will provide some examples so you can easily grasp the idea: Conduct nutritional seminars. Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. Conduct regular thematic events in your establishment.
Perfect Daily Grind
DECEMBER 2, 2022
European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Rinaldo’s Specialty Coffee and Tea acquired by Managing Director Jayne Hynes.
Perfect Daily Grind
JULY 22, 2022
The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries. The CFA created the online Cool Farm Tool to calculate greenhouse gas emissions, waste water levels, and biodiversity management practices on coffee farms. Thu, 21 Jul.
Sustainability Beyond the Plate
FEBRUARY 25, 2017
The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. However, there is still plenty of profit to be made by cutting energy waste.
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