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Wasting Away: Reducing Food (and Energy) Waste for Restaurants

Sustainability Beyond the Plate

The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The discussion was lively and the speakers covered all aspects of “Reduce, Reuse, Recycle”. Specifically, if you cook less food, does that lower the energy bill?

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Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

Bellwether Coffee releases 2021 sustainability report. Volcafe partners with sustainable consulting service dss? The three-day conference includes a number of sensory science-focused seminars and workshops led by academic researchers and specialty coffee professionals. to monitor carbon footprint. Take a look.

2022 129
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Coffee News Recap, 2 Dec: World AeroPress Championship Finals take place in Vancouver BC, Canada, two Peet’s Coffee California locations vote to unionise & other stories

Perfect Daily Grind

European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Rinaldo’s Specialty Coffee and Tea acquired by Managing Director Jayne Hynes.

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