Modern Restaurant Management
JANUARY 16, 2020
Soothing music, comfortable seating, teas, infused waters, screens with calming images are just some examples of how to add a destressing break during a meeting. The Greater Good, Sustainability and Local Sourcing. Caterers are going after green certifications and highlighting sustainable practices and products on their websites.
Perfect Daily Grind
NOVEMBER 4, 2022
The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Sucafina launches new sustainable IMPACT sourcing programme. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras. An estimated 160 exhibitors took part in the event.
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Perfect Daily Grind
SEPTEMBER 23, 2022
For the second year running, the oat milk brand is calling on small, US-based coffee companies to submit their sustainability projects for consideration. It will include hands-on workshops, lectures, and other activities. Oatly opens applications for its Big Idea Grant for Coffee. East Asian coffee market set for uncertain crop season.
Lavu
SEPTEMBER 29, 2023
Provide opportunities for professional growth and skill enhancement, whether through internal training sessions, workshops, or covering the costs of external courses or certifications. Table Management: Lavu’s table management feature allows you to track table availability, manage reservations, and optimize seating arrangements.
Perfect Daily Grind
JULY 1, 2022
In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. Stores are permitted to operate at around 70% seating capacity. Global Coffee Platform hosts webinar on carbon footprint of coffee production. Thu, 30 Jun.
Apicbase
MARCH 31, 2023
Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. The chain has a charity program that has given over €350,000 over four years to support projects for children and young people and organizes BMX workshops with pro-athlete Chris Böhm.
EATER
JULY 28, 2022
The épicerie hosts fermentation workshops, book signings, and pop-up events with chefs and restaurateurs, acting as not only an alternative to the supermarket, but also a place to learn and exchange ideas. “We That’s true at Provisions , about 500 miles south of Superfrais, in a residential, working-class pocket of Marseille.
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