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Catering and Event Planning Trends for 2020

Modern Restaurant Management

Soothing music, comfortable seating, teas, infused waters, screens with calming images are just some examples of how to add a destressing break during a meeting. The Greater Good, Sustainability and Local Sourcing. Caterers are going after green certifications and highlighting sustainable practices and products on their websites.

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8 Ways to Navigate The Restaurant Staff Shortage

Lavu

Provide opportunities for professional growth and skill enhancement, whether through internal training sessions, workshops, or covering the costs of external courses or certifications. Table Management: Lavu’s table management feature allows you to track table availability, manage reservations, and optimize seating arrangements.

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Coffee News Recap, 1 Jul: PRF Colombia takes place in Medellín, USDA estimates 2022/23 production will increase by 7.8 million bags & other stories

Perfect Daily Grind

In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. Stores are permitted to operate at around 70% seating capacity. Wed, 15 Jun – Coffee companies sign open letter to B Corp after Nespresso certification.

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