Design Seating Sustainability Workshop 
Modern Restaurant Management
JANUARY 16, 2020
What will inspire event themes and design in 2020? We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! The Greater Good, Sustainability and Local Sourcing. Mental wellness. Experiential Interactions.
Perfect Daily Grind
SEPTEMBER 23, 2022
New xBloom coffee machine with patented extraction design launching soon on Kickstarter. For the second year running, the oat milk brand is calling on small, US-based coffee companies to submit their sustainability projects for consideration. It will include hands-on workshops, lectures, and other activities.
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Perfect Daily Grind
NOVEMBER 4, 2022
The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Sucafina launches new sustainable IMPACT sourcing programme. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras. Equator Coffees partners with M?r
Perfect Daily Grind
JULY 1, 2022
In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. Stores are permitted to operate at around 70% seating capacity. Global Coffee Platform hosts webinar on carbon footprint of coffee production. Thu, 30 Jun.
Apicbase
MARCH 31, 2023
Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. The chain has a charity program that has given over €350,000 over four years to support projects for children and young people and organizes BMX workshops with pro-athlete Chris Böhm.
EATER
JULY 28, 2022
The épicerie hosts fermentation workshops, book signings, and pop-up events with chefs and restaurateurs, acting as not only an alternative to the supermarket, but also a place to learn and exchange ideas. “We That’s true at Provisions , about 500 miles south of Superfrais, in a residential, working-class pocket of Marseille.
Modern Restaurant Management
JANUARY 27, 2020
"We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. . This is a game changer in quick-serve and fast casual restaurants."
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