Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchising 341

Franchising Franchise 2020 Fast Casual 341

Restaurant Clicks

NOVEMBER 16, 2021

Surf, sand, and brunch – San Diego has it all! Whether you live in San Diego or are just visiting, you can’t traverse the city on an empty stomach. I’ve rounded up my favorite spots in San Diego, including family-friendly places, menus that cater to vegans, places perfect for a cocktail or two, and more.

Front of House 146

Front of House Online Ordering Seasonal Menu Outdoor 146

Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. “As a result of our tremendous growth and commitment to the restaurant industry, we have continued to see a significant amount of demand from the investor community,” said Chris Comparato, CEO at Toast.

Sports 384

Sports Point of Sale Entertainment Customer Experience 384

Bottleneck Management

OCTOBER 31, 2022

Stone Brewing was founded by Greg Kock and Steve Wagner in San Diego County in 1996. they operate two production brewing facilities on both coasts, in Escondido, CA and Richmond, VA. The best thing a craft beer lover can do right now is to be intentional with their beer purchasing. Quoting the Experts.

Brewery 122

Brewery Social Media Outdoor Influencer 122

Hot Schedules

JANUARY 5, 2022

CA ( $14.00. CA (26+ employees) $15.00. Belmont, CA $16.20. Burlingame, CA $15.60. Cupertino, CA $16.40. Daly City, CA $15.53. East Palo Alto, CA $15.60. El Cerrito, CA $16.37. Half Moon Bay, CA $15.56. Hayward, CA ( $14.52. Hayward, CA (26+ employees) $15.56. MN ( $8.42.

2022 148

2022 Webinar Cash Management Tip Distribution 148

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. QDOBA's New Concept.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

EATER

JANUARY 22, 2025

This years awards include three brand-new categories: Best New Bar (given to a new wine bar, beer bar, cocktail bar, coffee bar, or any other business whose primary offering is beverage that already demonstrates excellence), Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

2025 325

2025 Beverage Bar Hospitality 325

Open for Business

APRIL 9, 2024

As most restaurant owners will know, MICHELIN stars are one of the highest accolades you can receive. How many MICHELIN-star restaurants in the US? The MICHELIN Guide provides information beyond star ratings, including restaurant genres, contact details, pricing and sample dishes. What is the MICHELIN GUIDE?

Fine Dining 78

Fine Dining Hospitality Dine-in Front of House 78

EATER

JANUARY 25, 2023

New awards categories include an emerging chef award without an age cutoff, as well as regional best chef categories that now include separate awards for California, Texas, and New York in hopes of recognizing a broader geographic range of winners. Check out the full list of semifinalists below. Check out the full list of semifinalists below.

2023 345

2023 Café Hospitality Bar 345

Restaurant Clicks

NOVEMBER 15, 2021

San Diego is a surfer’s paradise and the epitome of California dreaming, with endless sunshine, giant Pacific waves, stunning coastal cliffs, and the most epic sunsets on earth. The weather in San Diego is temperate and sunny, drawing humans and other members of the animal kingdom to its beaches.

Fine Dining 148

Fine Dining Book Seasonal Menu Dine-in 148

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Restaurant, food, and nightlife businesses were collectively down by 1.3 Fast-food restaurants also took a hit, down 1.5

2020 481

2020 Loyalty Program 2019 Point of Sale 481

Restaurant Clicks

DECEMBER 7, 2021

When I think of San Diego dining, one word comes to mind: world-class. The restaurants in the City of Motion rival the very best found anywhere around the globe. San Diego is known as the home of the San Diego Zoo, Balboa Park, SeaWorld, and other attractions. Jeune et Jolie. Buona Forchetta.

Reservations 147

Reservations Online Ordering Seasonal Menu Food Order 147

EATER

JANUARY 24, 2024

Newer categories include an emerging chef award without an age cutoff, as well as regional best chef categories that now include separate awards for California, Texas, and New York in hopes of recognizing a broader geographic range of winners. Media awards nominees will be revealed on April 30, and awarded on June 8.

2024 72

2024 Bar Hospitality 2023 72

EATER

NOVEMBER 5, 2021

Eater’s 11 best new restaurants have one thing in common: tenacity. In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now.

Fine Dining 352

Fine Dining Front of House Food Truck Back of House 352

Restaurant Clicks

AUGUST 21, 2021

Beautiful, sunny San Diego, California is completely packed with fun attractions and sights to see like the San Diego Zoo and Balboa Park that make both visiting and living here just an absolute pleasure. Best Bottomless Brunch Restaurants in San Diego. except maybe a nap afterward! Bootlegger.

Online Ordering 78

Online Ordering Reservations Food Order Bar 78

EATER

JULY 13, 2020

a second round of closings for bars, and sometimes restaurants, in a growing number of states across the country. Maya Lovelace, a chef and restaurateur in Portland, asked for and promised to post allegations of workplace misconduct in the restaurant industry on Instagram. And with it comes (necessarily!) Heritage Barbecue. —

Bar 174

Bar Food Safety Food Truck Food Supply 174

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. Restaurant Sales Worsened By Hurricane Effect, Particularly In Florida. Challenging Q3.

2019 213

2019 Point of Sale Small Business Consumer Goods 213