Modern Restaurant Management

MARCH 12, 2021

Restaurants have made great strides in the digital realm—from contactless payments to online ordering—but 32 percent of them feel like they could add to their technology stack to optimize operations. Gives front-of-house teams the resources to provide better customer service.

Mobile Ordering 193

Mobile Ordering Front of House Communication Online Ordering 193

Restaurant365

NOVEMBER 6, 2020

.” You rapidly shifted operations and resources between different order modes, most likely approaching dine-in, delivery, takeout, or drive-thru differently. But since the rush to shift operations to off-premise channels, have you actually been able to step back and evaluate which order modes are the most profitable?

Dine-in 113

Dine-in Delivery Ordering Point of Sale 113

Modern Restaurant Management

APRIL 27, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Best practices for calculating cash flow.

Webinar 176

Webinar Loyalty Program Online Ordering Social Media 176

Open for Business

NOVEMBER 21, 2022

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Online reservation system. People also appreciate being able to place an order and pay for delivery online.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

APRIL 27, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Best practices for calculating cash flow.

Webinar 186

Webinar Mobile Ordering Loyalty Program Online Ordering 186

Lavu

NOVEMBER 17, 2023

Profit margin is a key metric, especially pivotal in restaurant sales, that calculates the percentage of revenue left as profit after covering expenses. IT is important to know how to calculate your restaurant’s gross profit. What is Restaurant Profit Margin and Why Should It Improve? How are a Restaurant’s Profits Measured?

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

7 Shifts

FEBRUARY 5, 2021

There’s a wide range of options available that take the entire process online. Many services also allow you to add your recipes in and calculate actual food costs. Restaurant inventory management software digitizes your invoice and purchases, allowing you to better compare costs and make more informed purchasing decisions.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Apicbase

OCTOBER 14, 2022

Franchisors use monthly revenue to calculate royalty fees for franchisees, making it a metric that matters a great deal. How to calculate revenue. Partner with delivery and online ordering services. Double down on offline and online marketing. How to calculate gross and net profit. Adjust your pricing.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

7 Shifts

AUGUST 29, 2019

That sort of streamlining leads to shorter wait times after ordering, faster table turn times, and more satisfied customers. If you don’t have the resources or space on the menu to provide descriptions for all of your items, consider a description for your stars and puzzles to get more sales to these money-makers. Take it Online.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Cheetah

MAY 17, 2021

The Small Business Association (SBA), founded 1953, is an independent agency of the federal government that assists entrepreneurs and small business owners by providing resources and support in a multitude of forms from field offices to partnerships. Who Manages the Restaurant Revitalization Fund? Who Can Apply?

Webinar 143

Webinar Point of Sale Food Truck Government 143

7 Shifts

NOVEMBER 29, 2022

Staff also receive monthly bonuses for great online reviews and boosts for good press or awards. And in order to really restore who we are and what we want, we have to be able to give that to others.”. And in order to embrace a profession, we would have to embrace all that entitles them. matters to them. It makes them proud.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Restaurant365

DECEMBER 17, 2019

When calculating labor costs for your restaurant, you should consider “fully burdened labor,” which includes not only the wages or salary of labor, but also payroll taxes and any employee benefits. If you transfer an asset to another location, advanced fixed asset software can calculate the cost of the asset for each store.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

DECEMBER 20, 2021

From ordering inventory for the weekend to scheduling staff for next week, these small decisions add up over time to impact the larger numbers. Smart ordering or smart prep suggestions, based on forecasted sales, can help minimize over-ordering or over-prepping. Collaborating with operations to increase restaurant revenue.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Apicbase

MARCH 3, 2023

Finally, Apicbase optimises your purchasing decisions by adjusting your order quantities based on your desired stock levels and sales history. This can include connecting the restaurant’s inventory management system, customer relationship management (CRM) system, payment processing system, and even online ordering systems to its POS.

Point of Sale 52

Point of Sale POS Management Management 52

Lavu

DECEMBER 6, 2019

Automated schedulers calculate hours for all shifts needed and schedule restaurant staff based on their availability as it is keyed into the system. Customers are able to reserve tables, order meals, and show up to the restaurant at mealtime to skip the line and not wait in the kitchen. Gone are the days of handwritten food orders.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Apicbase

AUGUST 5, 2022

Once you nailed down your brand identity, it’s important to make it shine both online and offline. Your online presence, furniture, logo, menu: every aspect should be consistent with your restaurant identity. The result of this marketing ROI calculation should be higher than 1. Don’t make them look for ways to give you money.

Marketing 97

Marketing Operations Social Media Email Marketing 97

BNG Point of Sale

AUGUST 27, 2021

Even though there is no one-size-fits-all answer to this question, the Restaurant Resource Group claims that, on average, restaurant profit margins range between 2 percent and 6 percent, with full-service restaurants on one end of the spectrum and limited-service (or quick service) restaurants on the other. . Sales revenue . Expenses .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Restaurant365

DECEMBER 11, 2020

Then, tracking the usage and yield of each item on the master inventory list, you can calculate the cost of your recipes and menu items. Forecast by order mode. Your restaurant probably adjusted to different sales channels in 2020, adding more online ordering, delivery, and takeout. Conclusion.

2021 136

2021 Cash Management Management Management 136

Cheetah

APRIL 10, 2020

You’ve probably discussed it with your friends and family, ran some basic numbers, and calculated what you need in order to get started. You will need financial resources to secure your location, build out your restaurant, and make your first hires. Boost your online presence. Capital and cash flow. Think out of the box.

Social Media 78

Social Media Food Supply Hiring Online Ordering 78

Harbor Touch

NOVEMBER 5, 2018

A good billing software calculates bills, makes invoices, adds appropriate taxes and manage inventory. It should manage the order, assign it to the right person, track the delivery and make sure the food reaches the customers on time before the food becomes cold. Online ordering. Takeaway and delivery. Customer feedback.

Online Ordering 60

Online Ordering Point of Sale Social Media Inventory 60

Hot Schedules

APRIL 10, 2020

Seven Rooms published this helpful calculator to help you decide if the Paycheck Protection Program is for you. Being present in delivery partner marketplaces, having a functional website with online ordering, and a solid social media game are keys to success not only in the current situation but also with today’s consumer.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Sling

AUGUST 30, 2021

A good deal of your HM efforts — if not the vast majority of them — will be done online through your restaurant website and various social media platforms. Chatbots are automated programs that allow customers to ask questions and receive answers online even if a member of your team isn’t available to help.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Sling

NOVEMBER 24, 2021

It’s vital to get it just right in order to set the best tone for your business going forward. Online social media is a powerful resource for advertising your grand opening, but don’t neglect traditional media outlets along the way. Then you can distribute the schedule online for everyone to see. 6) Pass Out Flyers.

Small Business 148

Small Business Social Media Advertising Events 148

Marketing4Restaurants

APRIL 20, 2021

We will also talk about establishing a Happy Hour, offering a chef’s table, and leveraging an online ordering system. We’ll talk more about how value engineering can help you extract the maximum value out of your resources. Are you looking to build a better website so that you can attract more customers online?

Audits 98

Audits Airlines Seating Customer Experience 98

Lavu

NOVEMBER 20, 2019

When prepared properly, it’s a guaranteed resource that will help you manage operations smoothly and efficiently. If your décor is important, take note of who lights the candles and orders fresh flowers. Use it as a backup hard copy against your main scheduling resource. . Find out how below. Schedules Are Available 24/7 .

Tip Distribution 60

Tip Distribution Point of Sale Mobile Ordering Take-out 60

Sling

OCTOBER 25, 2021

What’s the best way to optimize the process in order to put together the perfect schedule every time? If they really have to read closely and think about the information in order to decipher the schedule, you may need to make some changes, reduce the amount of data the schedule contains, or simplify the appearance.

Tip Distribution 78

Tip Distribution Document Take-out Online Ordering 78

Sling

OCTOBER 7, 2019

Menu engineering is the process of evaluating menu pricing and item placement in order to increase profitability per guest. You can implement menu engineering for: Online menus. 1) Calculate Menu Item Food Cost. What Is Menu Engineering? The process is one part psychology and one part graphic design. Drink menus.

Menu 68

Menu Point of Sale Small Business Restaurant Law 68

Indoor Media

APRIL 20, 2018

In fact, your business will need to submit proof of insurance, relevant certifications, and submit to background checks for you and your employees in order to receive the Guarantee. This builds your reputation through your online presence and can be a great tool to establish trust when talking to prospects in person.

Advertising 78

Advertising Small Business Customer Service Consumer Goods 78

Sling

OCTOBER 31, 2022

Some states allow you to fill out forms and pay online, while others require you to download, print, and mail the completed forms along with your payment. You’ll also need to register with the federal government in order to get a Taxpayer Identification Number (TIN) or Employer Identification Number (EIN) from the IRS.

Insurance 78

Insurance Website Management Equipment Advertising 78

Lavu

MARCH 30, 2020

Customers gain the flexibility to alter recipes, and you can start a recipe contest online to increase more social media engagement and followers. While prices for big-box meal prep services have a wide range, it can sometimes be challenging to calculate the pricing for your meal prep services. Host a meal prep class online.

Point of Sale 83

Point of Sale Customer Service Online Ordering Waste 83

Restaurant365

APRIL 8, 2021

First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. The process for the customer is essentially the same as it would be for ordering from any restaurant: customers contact the business through a third-party delivery app, the restaurant’s website or app, or the phone.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Modern Restaurant Management

JANUARY 15, 2020

Furthermore, calculating same-store sales growth over two years reveals a 1.4 “Consumer habits are a powerful resource for restaurants, but brands can influence a change in those behaviors if they understand not just the measurable data behind purchasing patterns, but also customers’ motivations,” said Michelle Skupin.

2020 95

2020 Point of Sale Online Ordering Consumer Goods 95

Sling

JANUARY 10, 2023

Finally, using this time constraint as a guide, order the activities into a logical progression and then divide them into multiple days if necessary. For new employees, it’s essential for helping them understand where they fit into the established order and how their position relates to other positions. Fill out paperwork.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Sling

JULY 4, 2021

With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. 9) Get Your Restaurant Online With A Custom Website. These outlets — be they print, online, or both — can be a great way to reach demographics that aren’t fully plugged in to the online world.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Touch Bistro

APRIL 13, 2021

This means that it’s essential to familiarize yourself with the basic payroll concepts and regulations in order to avoid costly errors. In short, it’s the act of calculating and distributing wages to restaurant employees. You can apply for an EIN online here using the government-provided Form SS-4. In the U.S.,

Tip Distribution 54

Tip Distribution Employee Relations Restaurant Law Cash Management 54

Sling

FEBRUARY 3, 2022

If you have to read really closely and think about the information in order to decipher the schedule, you may need to make some changes, reduce the amount of data the schedule contains, or simplify the appearance. You create a common document online and then give everyone access to that document for a few days.

Retail 146

Retail Employee Relations Communication Document 146

7 Shifts

FEBRUARY 7, 2024

Table of Contents Restaurant employee scheduling software Online and mobile ordering systems Point of sale (POS) terminals Restaurant task management Restaurant inventory management software Restaurant audience management Contactless payment options Social media management & metrics Kitchen display systems 1. Owned by Doordash.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312