‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’
Modern Restaurant Management
JANUARY 24, 2025
.” The two large kitchens serving Chatham University’s Eden Hall campus: The Lodge and The Esther Barazzone Center kitchens use electric induction cooking improve the precision and quality of the food they serve. A common misconception is that you can’t produce high-quality or authentic ethnic cuisine without gas.
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