Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. Best Chinese Restaurant: Café China. New York, NY.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Restaurant Clicks

MARCH 10, 2020

That’s why most restaurants use a scheduling app of some sort to create and maintain weekly staff schedules. Employee scheduling software is a piece of technology that can seriously streamline the scheduling process of your restaurants. . Depending on the size of your restaurant, you may have a huge staff list. HotSchedules.

2020 79

2020 Restaurant Law POS Communication 79

The Restaurant Times

MAY 14, 2021

It is so easy to start as the kitchen required to bake all the products is already present. This article will present you with some tips to run a successful home-based bakery business in the UAE. . The present trend of the UAE bakery market is the rising popularity of artistic bakery products. Have Your Finances Figured Out .

Social Media 52

Social Media Online Ordering POS Email Marketing 52

Future Food

MARCH 24, 2020

Daughter In Law Restaurant - A Complete Sensory Experience Online & In person Being Present online Know and utilise multiple channels. Websites, Facebook, Instagram, Pinterest, Linkedin. There is a balance that needs to be stuck between marketing and eating – it’s about managing expectations.

Social Media 83

Social Media Design Food Customer Experience 83

Xtra Chef

DECEMBER 18, 2019

And what better way to celebrate than offering gift cards for your restaurant. Here, we’ve compiled the good, the bad, and the technical when it comes to implementing gift cards for your restaurant. Gift cards are a risk-free way to generate revenue for your restaurant. ‘Tis the season of gift giving.

Cash Management 82

Cash Management POS Website Management Restaurant Law 82

Lavu

APRIL 1, 2020

A bar manager (unless you choose to manage everything yourself). Websites like Loopnet or Craigslist are great places to look too. Having your lawyer present ensures that someone who understands the process and has your best interests at heart can help you navigate negotiations. Scott Perez, Walkers. A legal team.

Bar 78

Bar License Social Media Point of Sale 78

The Food Corridor

JANUARY 4, 2022

These platforms come in a variety of forms, but they have one thing in common: they help chefs and virtual restaurant brands get their food out to customers more efficiently for a more direct exchange of revenue. Castiron is a software solution that helps chefs build ordering and e-commerce websites to get their products out to consumers.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Perfect Daily Grind

NOVEMBER 4, 2022

The restaurant group, which is also the parent company of KFC and Pizza Hut in China, now operates 78 Lavazza stores nationwide. The manufacturer of Mahlkönig, Ditting, Anfim, and HeyCafé grinders has a new logo, colour scheme, and typography on its company website. Wed, 2 Nov. illycaffè plans to launch an IPO in 2026.

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

DECEMBER 30, 2020

Top Restaurant Trends. BentoBox released its comprehensive 2020 Restaurant Trend Report. Key findings from the report include: Direct online ordering booms as restaurants recognize the need to bypass third-party marketplaces : Average monthly online order volume grew 250x since the COVID-19 pandemic began, with $59.18

2020 206

2020 Merchandise Retail Point of Sale 206

The Restaurant Times

APRIL 19, 2021

It is a promising opportunity for new foodpreneurs trying to step into the restaurant business to try out new ideas. For example, testing customer response to unique products or cuisines and learning how to efficiently sell their product because – what can be better than a portable restaurant? Source: The Finest Emirates.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 128

Bar Cash Management Loyalty Program Point of Sale 128

Sling

AUGUST 11, 2021

That makes it difficult for you as a manager because there’s very little guidance on the matter. In this article, the management experts at Sling answer all your questions about the part-time/full-time distinction. Training: Managers may have to spend more time supervising and training part-time employees. A Guide For Managers.

Hiring 78

Hiring Website Management Recruiting Insurance 78

Modern Restaurant Management

DECEMBER 13, 2019

The National Labor Relations Board instructed an administrative law judge to approve settlements resolving complaints against McDonald’s USA LLC, McDonald’s Restaurants of Illinois, Inc., and 29 franchisees, based on violations allegedly committed by McDonald’s Restaurants of Illinois and the franchisees.

Mobile Ordering 92

Mobile Ordering Catering POS Customer Experience 92

EATER

NOVEMBER 29, 2021

In the morning, we were presented with eggs in delicate cups, alongside stacks of fresh flatbreads like m’semen and khobz, tiny jars of jam with intricate metal serving spoons, fresh cheese, olives, and on and on. Airbnb declined to provide data on numbers of each listing type on their website.). We want to immerse.

Back of House 100

Back of House Travel Website Management Hotels 100

Modern Restaurant Management

OCTOBER 29, 2021

The pandemic forced shutdowns at tens of thousands of restaurants across the country. Delivery services, branded apps, and other tech-facilitated options have been a lifesaver for many restaurants through the pandemic. Chargeback Abuse Creating Problems for Restaurants. Not having orders ready within the timeframe promised.

Mobile Ordering 98

Mobile Ordering Online Ordering Customer Service Food Order 98

EATER

MAY 26, 2020

Reopening restaurant dining rooms still puts customers and employees at risk. I dream of eating in restaurants. In all but a handful of states , it is now legal or will soon be legal to once again operate dine-in services at restaurants. So why is it happening? In a leaked phone call , Texas Gov.

Fine Dining 145

Fine Dining Employee Relations Customer Service Dine-in 145

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. The National Restaurant Association has provided a list of best practices to ensure business continuity.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Each member of the coalition is committed to responsibility.

Fast Casual 135

Fast Casual Casual Menu Mobile Ordering 135

The Restaurant Times

NOVEMBER 17, 2021

Places like restaurant and beer store growth regions, as well as communities near colleges and universities, are good markets for this business. The area must be large enough for your brewing operation and equipped to manage the special needs of alcoholic beverage production. Licenses and Permits . Source: Beverage Daily.

Brewery 52

Brewery License Retail Equipment 52

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. SBCI) in 1991 in the property management accounting department.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. Manual Wait Controls : Lets restaurants manually adjust wait time estimates during unexpected circumstances so diners have more accurate wait time expectations.

Food Safety 120

Food Safety Customer Experience Website Management Employee Relations 120

Modern Restaurant Management

JUNE 3, 2021

Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. This latest report offers a year in review of shifting consumer restaurant habits precipitated by the pandemic. Curbside pickups at fast food restaurants dip.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

The Restaurant Times

OCTOBER 22, 2021

For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Managing all aspects at the same time might be overwhelming. This is one of the major reasons why the majority of restaurant businesses fail within a year or two even after having efficient operations and good quality food. .

License 52

License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Plant-based Menu Items.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. The guidance and revised application forms are available on SBA’s and Treasury’s websites.

Food Safety 143

Food Safety Loyalty Program Kitchen Safety Online Ordering 143

Modern Restaurant Management

OCTOBER 8, 2020

. "Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. ” DoorDash for Work.

Kitchen Safety 136

Kitchen Safety Online Ordering Food Safety Point of Sale 136

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Here are their responses. To read part one, click here.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A While at Marriott, he played an integral role in launching and overseeing Roy Rogers Restaurants.

Allergens 121

Allergens Kitchen Safety Guest Recovery Customer Service 121

Restaurant Law

JANUARY 14, 2018

In recent years, websites like kickstarter.com have helped thousands of entrepreneurs obtain access to the funds they needed to get their projects off the ground. Unlike other business owners, restaurant owners often need significant sums of money to open their doors. citizen or alien admitted to the U.S.

License 40

License Back of House Document Restaurant Law 40

Modern Restaurant Management

JUNE 8, 2020

In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. is giving away free reopening kits to qualifying independent restaurant owners to help support restaurant reopening efforts in communities across the U.S. PPP Goes Flexible.

Guest Recovery 136

Guest Recovery Food Safety Employee Relations Mobile Ordering 136

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Zagat debuted Zagat Stories.

Coaching 144

Coaching Point of Sale Customer Experience Retail 144

Modern Restaurant Management

DECEMBER 4, 2020

This edition of MRM Research Roundup features the Restaurant Resilience Index, the impact of reviews, shifitng consumer preferences and the importance of rewards. Pandemic and Restaurant Demand. The COVID-19 pandemic has impacted a number of businesses, but few harder than the restaurant industry. percent demand decline.

Loyalty Program 121

Loyalty Program Fast Casual Online Ordering Consumer Goods 121

Modern Restaurant Management

JANUARY 12, 2022

The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. ” Restaurant Owners Are Comparison Shopping. The Value of Trust.

2021 191

2021 Loyalty Program Coupons Fast Casual 191

Modern Restaurant Management

MAY 5, 2020

Eligible independent local restaurant and nightlife businesses can set up Business Highlights for free as part of Yelp’s $25 million relief effort. Upcoming Products : Businesses will be able to indicate if they’re offering curbside pickup – from bookstores, to grocery, to restaurants. Engage Acquires Boston Market.

Guest Recovery 105

Guest Recovery Food Safety Loyalty Program Point of Sale 105

Modern Restaurant Management

OCTOBER 16, 2020

The contradiction between people’s claimed fear about in-restaurant dining and actions is a likely result of access to outside dining options during the summer months. Among the highlights: Almost two-thirds of people (63 percent) have dined in at a restaurant during COVID-19, indicating a demand for alternatives to eating at home.

2020 219

2020 2030 Hotels Food Safety 219