THE COOK’S INTELLECT
Culinary Cues
OCTOBER 19, 2020
“How will I approach today’s prep, what can I defer till a later time, based on who is scheduled for a shift – how must I adjust the work that I do, and given the reservations for tonight – which items might move and which items will take a back seat to demand.” This is the principle of Murphy’s Law that every cook subscribes to.
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