7 Shifts

NOVEMBER 14, 2024

First, you must have a dedicated training plan for cashiers that covers using the POS system, handling payments, and managing customer queues to reduce wait times during peak hours. 7shifts has developed its own hiring and training course for restaurants to help you with the entire recruitment and onboarding process.

Training 195

Training Kitchen Safety Customer Service Food Safety 195

ChowNow

MARCH 14, 2025

Constantly recruiting and training new employees is both costly and disruptive. Leverage restaurant technology, such as POS systems and financial analytics tools, to gain deeper insights into spending and revenue trends. Optimize restaurant layout to ensure smooth traffic flow between kitchen, tables, and POS systems.

Operations 195

Operations Management Management Front of House 195

Modern Restaurant Management

DECEMBER 14, 2021

In addition, 75 percent of restaurant operators say recruiting employees was their top challenge, the highest level ever recorded. Additionally, some restaurants are beginning to integrate artificial intelligence in POS systems, which can enable automation.

2022 508

2022 Employee Relations Outdoor Fast Casual 508

ChowNow

OCTOBER 17, 2024

By integrating your POS system, scheduling software can pull sales and labor data to forecast sales. Would you be more actively recruiting new team members or coaching existing team members? 7shifts integrates with 30+ POS systems , and saves managers up to 14 hours on scheduling every month. Ready to ditch the spreadsheets?

Coaching 195

Coaching Recruiting POS Take-out 195

7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. Detailed instructions on how to use the POS system.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

MARCH 16, 2020

Technology adds extra spice in recruiting and retaining employees – A restaurant’s staff plays a huge role in customer experience. Being able to offer employees advanced technology gives a restaurant a competitive edge and helps recruit top talent at a local and corporate level. Mobile POS terminal segment will gain 3.6X

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

7 Shifts

MAY 31, 2021

What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table? If so, the server takes it and sends it to the kitchen ASAP by entering it into the POS. Recruiting, hiring, onboarding, scheduling, engaging, paying, and losing employees all surface up into restaurant HR management.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

SEPTEMBER 19, 2019

You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Review labor and sales reports on your POS. You can get this data by accessing sales reports on your POS.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

DECEMBER 31, 2024

Restaurant leaders expect waves in the year ahead, with 32 percent pinning recruitment and retention as their top challenge, 27 percent most concerned about rising food costs, and 21 percent flagging sales volume as the main hurdle.

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

7 Shifts

DECEMBER 3, 2019

You’ll have to work with contractors and suppliers, acquire permits, and stay in touch with your franchisor to make sure you’re staying brand compliant.

Franchise 368

Franchise Franchising Audits Point of Sale 368

Restaurant365

MAY 22, 2020

Recruiting better candidates to re-engage your workforce. Since recruiting your staff can be such an extensive undertaking, here are a few factors for you to consider when designing an effective recruiting and onboarding process to rehire and appropriately schedule your restaurant’s workforce.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Goliath Consulting

MARCH 19, 2021

According to Theresa Navarra from Upserve, a restaurant POS and management software company based in Providence, RI, this is especially true for restaurant industry workers who face a high degree of stress every day (5). Detecting why your employees leave and addressing them before that happens is a powerful strategy for employee retention.

Recruiting 195

Recruiting Small Business Magazine Hiring 195

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

SpotOn

FEBRUARY 26, 2024

That being the case,  you need a recruitment operation that can deliver people with the right talents. Let’s take a look at how you can use retail recruitment to bolster your team and get your business moving up to the next level. What is retail recruitment? What are the challenges in retail recruitment?

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Modern Restaurant Management

NOVEMBER 27, 2024

Operators will need to keep these objectives in mind when evaluating new technology – whether it is a cloud-based POS or cutting-edge AI software – to ensure the capabilities offered align with their future business goals. Restaurant Workforce Report The restaurant industry grew overall by 1.72

2025 221

2025 Loyalty Program 2024 Back of House 221

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Ken Burgin

DECEMBER 19, 2021

Managing ordering and cost control Rosters, recruitment and staff management Financial management and bookkeeping – anything outsourced? Social Media and Online Marketing – what works best? The highway billboards.

Equipment 114

Equipment Mobile Ordering Social Media Recruiting 114

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Include relevant experience only.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Lavu

NOVEMBER 1, 2023

Invest in Technology to Help with Your Type of Food Delivery Business When deciding to start an online food delivery service for your restaurant it is important to prioritize investing in technology, particularly a point of sale (POS) system that integrates with online ordering platforms or third-party delivery apps.

Delivery 167

Delivery Food Online Ordering Customer Service 167

Aaron Allen & Associates

MARCH 3, 2022

The POS simplifies record keeping and cash flow accountability as well as operations by sending the orders to the kitchen directly. The best restaurant POS systems also come with features like inventory management, customer relationship management (CRM), menu management , and omnichannel ordering capabilities. Payroll management .

Management 120

Management Management Mobile Ordering Point of Sale 120

ChowNow

MARCH 10, 2022

Imagine taking an order, processing payment, and sending a ticket to your kitchen and your POS all in the blink of an eye. Adam Wilkerson is a recruiting coordinator and online ordering expert at ChowNow. Online ordering reduces human error and boosts customer (and staff) satisfaction.

Online Ordering 195

Online Ordering Ordering Small Business Food Order 195

Open for Business

NOVEMBER 21, 2022

POS system. Modern POS systems can relieve many common back-of-the-house pain points. POS systems can also help improve accounting with digital records for sales and revenue, price per head, and average check amount. Consider a cloud-based touchscreen POS system, which runs on handheld computers with built-in printers.

Technology 147

Technology Front of House Back of House Online Ordering 147

Hot Schedules

MARCH 29, 2021

We asked Assen to share one piece of advice to people interested in a PO role: “My sister actually gave me a present when I got promoted to a Product Owner – a book, which I strongly recommend to both present and future POs.

Technology 148

Technology Insurance Healthcare Recruiting 148

The Rail

JULY 19, 2022

Some general restaurant technologies to consider include: Cloud POS. To achieve all these, as a restaurant owner you need to step back and honestly reassess how you approach recruiting and employment. Outsource hiring to industry-specific recruitment agencies to help you find the best talent quickly.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

Restaurant365

MAY 16, 2022

Many lack the brand power, the funds, and the resources necessary to recruit the seasonal help needed during these busy months. Below are tips to improve your hiring efforts to recruit the best seasonal employees. The sooner you begin the recruitment process, the better your chances in finding quality candidates. Start Early.

Hiring 78

Hiring Recruiting Mobile Ordering Training 78

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Focus POS

APRIL 9, 2019

The benefits of customer loyalty are clear: it’s less expensive to retain existing customers than to recruit new ones, and rewards programs create a personal connection with shoppers, who are more likely to increase their spending. The post How a Good Customer Loyalty Program Decreases Cart Abandonment appeared first on Focus POS.

Loyalty Program 105

Loyalty Program Online Ordering Point of Sale Coupons 105

Restaurant365

MAY 10, 2022

Some operators might worry that hiring too quickly can lead to hasty decisions and choosing the wrong candidates but recruiting faster does not mean that you ignore your standards. Quickly responding to each candidate and application is a key part of a successful recruiting strategy. . It’s important that you hire the right employees.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Apicbase

JUNE 20, 2022

That’s why recruiting from within your existing customer database is an excellent plan. To increase efficiency and save resources, you can choose from an entire universe of cloud-based POS systems, automated software solutions, and F&B management platforms for restaurants. The wildcard: your customer database.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Lavu

JANUARY 2, 2020

You get to know when to order your next month inventory, open more restaurant locations, or recruit more employees for optimal performance. While one restaurant will forecast sales based on the number of customers at any time, another will rely on POS data to make accurate estimates. . POS Sales Data.

Point of Sale 78

Point of Sale POS Inventory Seating 78

7 Shifts

NOVEMBER 1, 2022

What to use it for: Any and everything: showcasing your food, behind-the-scenes looks at your kitchen, highlighting your hardworking team, or even recruiting staff. Many POS providers have this built in. It's great news for small businesses and those who don't have a lot of resources. There are a number of ways to do this.

Seating 221

Seating Email Marketing Marketing SEO 221

The Restaurant Times

FEBRUARY 22, 2022

Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. Robots, cashless POS systems, and other innovations are making their way into the mainstream restaurant and food business. Restaurant Tech.

2022 98

2022 Front of House Cash Management Online Ordering 98

Restaurant365

JANUARY 27, 2022

Recruit your staff to help with testing as different smartphones may not provide the same experience. Prior to launching your QR code menu, print your QR code and ensure that it redirects to your menu page. Print it several times and place them in different areas of your restaurant with varying lighting.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Open for Business

NOVEMBER 21, 2022

Solutions including digital ordering and handheld POS (point of sale) devices can remove steps and precious minutes from the process. The right POS system also collects guest data and provides reports that you can use to make more strategic decisions. Technology can ease the major pain point of settling up at a restaurant: waiting.

Technology 78

Technology Online Ordering Website Management Customer Experience 78

Cheetah

JANUARY 27, 2022

The time and skill set required to keep all your social media channels, website, POS and scheduling systems and other tech tools up to date and effective is becoming harder. They will also handle Search Engine Optimization (SEO), and generate a careers page with online application forms to aid the recruiting efforts, at no extra charge.

Social Media 78

Social Media 2022 Website Management Online Ordering 78

Restaurant365

MAY 24, 2022

How to recruit restaurant staff. One way to boost your recruitment and selection process for restaurant employees is to pay close attention to your own restaurant group’s hiring analytics. R365 integrates with your POS system, vendors, and bank. Request a demo of Restaurant365 today.

Hiring 78

Hiring Recruiting Sourcing Website Management 78