Modern Restaurant Management

DECEMBER 21, 2023

4 to 7 vendors in the restaurant space between recruiting and payroll are too many to be sustainable. Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems.

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2023 2024 Insurance Employee Relations 123

The Restaurant Times

MARCH 13, 2023

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. BOH Manager: The BOH manager is in charge of recruiting, training, and supervising staff, so they must be familiar with the standards for each position.

Back of House 52

Back of House BOH Front of House FOH 52

Open for Business

NOVEMBER 21, 2022

OpenTable helps create customized floor plans and helps to sort flexible table inventory to serve more guests during any given shift. POS system. Modern POS systems can relieve many common back-of-the-house pain points. Consider a cloud-based touchscreen POS system, which runs on handheld computers with built-in printers.

Technology 147

Technology Front of House Back of House Online Ordering 147

7 Shifts

DECEMBER 3, 2019

This includes getting systems in place like: A POS Employee scheduling software Online ordering software Gift card and loyalty software A credit card processor Often, your franchisor will have these pre-selected for you to keep consistent with pre-existing business-wide systems, so check with your franchisor before making any big decisions yourself.

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Franchise Franchising Audits Point of Sale 368

Apicbase

SEPTEMBER 30, 2022

Modern restaurant management platforms can: automate complex calculations, process data from multiple sources (sales, inventory, labour), free up hard-working staff from repetitive tasks (that software can perform faster and more accurately anyway). This will guide your recipe development and inventory purchases.

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Technology Operations Inventory Food Order 52

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. To calculate your CoGS totaled during a given period, you can use the following formula: CoGS = Beginning Inventory + Additional Purchases Made During the Period – Ending Inventory.

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BOH FOH Point of Sale Back of House 78

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.

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Blog Restaurant Law Recruiting Employee Relations 78

Restaurant365

JUNE 4, 2021

Many restaurant management systems or Point of Sale (POS) systems now have the tools and features you need to implement rewards. Sales forecasts, based on historical data pulled from your POS, can help you create more efficient schedules. Your inventory management is another critical part of maintaining an optimized food cost.

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Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant365

MAY 24, 2022

How to recruit restaurant staff. One way to boost your recruitment and selection process for restaurant employees is to pay close attention to your own restaurant group’s hiring analytics. R365 integrates with your POS system, vendors, and bank. Request a demo of Restaurant365 today.

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Hiring Recruiting Sourcing Website Management 78

Restaurant365

JULY 29, 2021

Strong vendor relationships can help you ensure continuity in product, better pricing, and high-quality standards for inventory. Whether that was changing the scheduling of timing of your payments or changing order frequency to adapt to new inventory usage, it is time to revisit these terms. Keep close tabs on PPP and RRF spending.

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Cash Management Point of Sale Inventory 2021 78

The Restaurant Times

FEBRUARY 22, 2022

Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. Robots, cashless POS systems, and other innovations are making their way into the mainstream restaurant and food business. Restaurant Tech.

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2022 Front of House Cash Management Online Ordering 98

The Restaurant Times

FEBRUARY 18, 2022

Maintaining inventory of groceries and supplies, stocking ingredients, and equipment along with placing the order on your POS (point of sale) software. You can take help from recruiting agencies, professional networking sites, post an advertisement or conduct mouth advertising to hire a desired candidate.

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Hiring Operations Kitchen Safety Food Safety 52

Restaurant365

DECEMBER 17, 2019

However, the biggest factor in controlling food costs is improving your inventory management. An accurate inventory management system can not only help you track your restaurant food costs, but also highlight areas of food waste or inefficiencies that you can adjust for lower overall food costs. Rent and Building Fees.

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Point of Sale License Insurance Employee Relations 120

Hot Schedules

MARCH 29, 2021

We asked Assen to share one piece of advice to people interested in a PO role: “My sister actually gave me a present when I got promoted to a Product Owner – a book, which I strongly recommend to both present and future POs.

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Technology Insurance Healthcare Recruiting 148

Restaurant365

JULY 24, 2020

POS providers Toast and Square have recently launched their own delivery services, at costs they say are lower than some of the more established delivery providers. When recruiting for your ghost kitchen, advertise your job openings where job seekers are searching. Control Inventory for Your Virtual Kitchen.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

FEBRUARY 22, 2022

Inventory Checks. You’ll never have to rely on eyeballing if you conduct inventory on a regular basis. Make sure you take inventory for a product regularly, whether it’s daily, weekly, or monthly. POS systems provide for real-time daily inventory management, allowing you to keep tabs on your booze and food prices.

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Bar Tip Distribution Inventory Hiring 52

The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Managing the bar inventory and restocking the bar. Help with the POS system to punch orders.

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Hiring Restaurant Law Recruiting Bar 52

Restaurant365

APRIL 4, 2022

Partnerships Drive Revenue, Recruitment, and Retention. Perhaps someone’s taking inventory in a freezer and loses service. The technology should locally save the inventory count as it’s happening and resync once that manager or cook emerges from the deep freeze. Efficiency is all about mobile.

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Point of Sale Technology Customer Experience Mobile Ordering 78

Restaurant365

FEBRUARY 4, 2021

This includes your fully burdened labor restaurant cost (wages, payroll taxes, and benefits for that time period) divided by your revenue (the sales before taxes or other deductions) pulled from your point of sale (POS) system. Labor cost percentage is a helpful metric for tracking how much you are spending on labor to produce revenue.

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Restaurant Law Point of Sale BOH Customer Service 78

The Rail

JULY 19, 2022

Some general restaurant technologies to consider include: Cloud POS. Restaurant automation solutions, for functions like stock and inventory, order processing, or CRM. To achieve all these, as a restaurant owner you need to step back and honestly reassess how you approach recruiting and employment. Restaurant management systems.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. What to use it for: Any and everything: showcasing your food, behind-the-scenes looks at your kitchen, highlighting your hardworking team, or even recruiting staff.

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Seating Email Marketing Marketing SEO 221

Lavu

JANUARY 21, 2020

This is a guest-facing restaurant POS system where customers browse through a digital version of a restaurant menu. The order is instantly synced with the restaurant POS system and taken through the other ordinary stages of ordering food. How Restaurant Kiosks Work. Types of Businesses that Integrate Restaurant Kiosk.

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Fast Casual Point of Sale Customer Service Food Order 78

The Restaurant Times

SEPTEMBER 28, 2021

Of course, there are other methods to increase morale and inspire employees, but building a brand culture may be more challenging if you are not recruiting the best foodservice talent. . To some, it may feel more like working in a factory than in hospitality because workers would not be interacting with customers or receiving tips.

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Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. All tasks in a restaurant are interconnected.

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Operations Inventory Hiring Customer Service 363

Restaurant365

MARCH 15, 2022

Recruitment and retention strategies go hand in hand. R365 integrates with your POS system, vendors, and bank. Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling an open position. And a comprehensive approach to employee retention must be built into your hiring strategy.

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Hiring Cash Management Insurance Communication 78

Restaurant365

JULY 8, 2021

Employers are experimenting with how to overcome hiring challenges by using hiring technology and tools and other recruitment tactics. Standing out in a competitive labor field may require you to re-examine your hiring process. Track Your Labor Costs. Ask for a free demo of Restaurant365 today.

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Point of Sale FOH Fine Dining Online Ordering 78

7 Shifts

SEPTEMBER 19, 2019

Inventory management: Monitor and maintain food and beverage stock levels. You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Innovating: Identify issues in your restaurant—whether inventory or systems-related— and be willing to create solutions and processes to improve efficiency.

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Management Management 2019 Employee Relations 284

Gecko Hospitality

JULY 12, 2018

Robust Inventory Control – This must-have feature should deduct items from inventory when sold, so you know how much food you have on hand. Advanced POS System – A modern point-of-sale system helps collect, track, organize and make sense of everything from transactions to ordering trends.

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Management Management Cash Management Point of Sale 40

Lavu

NOVEMBER 1, 2023

Invest in Technology to Help with Your Type of Food Delivery Business When deciding to start an online food delivery service for your restaurant it is important to prioritize investing in technology, particularly a point of sale (POS) system that integrates with online ordering platforms or third-party delivery apps.

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Delivery Food Online Ordering Mobile Ordering 166

Apicbase

JUNE 20, 2022

That’s why recruiting from within your existing customer database is an excellent plan. To increase efficiency and save resources, you can choose from an entire universe of cloud-based POS systems, automated software solutions, and F&B management platforms for restaurants. The wildcard: your customer database.

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Recruiting Franchise Franchising Loyalty Program 52

Apicbase

FEBRUARY 29, 2024

85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. million tons in 2020 and 12 million tons in 2021. However, there is still a 2.6%

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2024 Operations 2023 Loyalty Program 52

Apicbase

JUNE 16, 2023

By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews. It’s money that went straight to his bottom line.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Include relevant experience only.

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Front of House Back of House Kitchen Safety Food Safety 370

Lavu

JANUARY 2, 2020

You get to know when to order your next month inventory, open more restaurant locations, or recruit more employees for optimal performance. While one restaurant will forecast sales based on the number of customers at any time, another will rely on POS data to make accurate estimates. . POS Sales Data.

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Point of Sale Inventory POS Waste 78

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

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Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

MARCH 16, 2020

Technology adds extra spice in recruiting and retaining employees – A restaurant’s staff plays a huge role in customer experience. Being able to offer employees advanced technology gives a restaurant a competitive edge and helps recruit top talent at a local and corporate level. Mobile POS terminal segment will gain 3.6X

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Mobile Ordering Online Ordering Point of Sale POS 122

The Restaurant Times

MAY 20, 2022

One of the ways to keep track of your ingredients is to manage your inventory efficiently, preventing any last-minute restocking or excess volume. Recruit Adequate Staff. Depending on the bakery type, you have to recruit professionals who have a proven track record in the baking industry. Invest in Bakery POS Software.

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Social Media Cash Management Recruiting POS 52