Remove POS Remove Pricing Remove Tip Distribution
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Navigating Tipping Fatigue

Modern Restaurant Management

Picture this: You’re at self-checkout where you just scanned, bagged and paid for your own groceries when the screen asks, “Would you like to leave a tip?” Tipping expectations have skyrocketed, and consumers are pushing back. Restaurants must rethink their approach to tipping to retain staff and keep customers happy.

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The Best Restaurant Technology Of 2025

ChowNow

For example: If you want to improve efficiency look for software that integrates with your POS and kitchen systems. A higher-priced system that saves time and reduces errors might be more valuable than a cheaper, less effective alternative. Are you aiming to speed up service, cut labor costs, or increase online sales?

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How to Automate Payroll with POS Systems

Lavu

Using a POS system simplifies payroll by automating time tracking, tip management, and wage calculations, while integrating with accounting tools like QuickBooks ensures compliance and accuracy. Key Benefits of POS Payroll Automation: Time Tracking : Automatically logs hours, breaks, and overtime.

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Monthly Restaurant Accounting: Tax and Financial Tips 

Paper Chase Accountancy

This blog offers a comprehensive checklist of monthly restaurant accounting activities, invaluable tax preparation advice, and expert tips to streamline your reporting with the indispensable support of bookkeeping and accounting services. Professional tips for hospitality accounting that directly contribute to sustained business growth.

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How to Get Free Payroll for Local Restaurants

Lavu

Handling fluctuating hours, tip tracking, and compliance can be complex, but Lavu Payroll offers a cost-effective solution. Key Benefits of Payroll Tools Get Free Payroll for Restaurants Today Automated Tip Tracking : Eliminate manual calculations. POS Integration : Sync hours and tips directly from your POS system.

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How to Open a Deli in 2025: A Complete Step-by-Step Guide for Success

Lavu

As you meet with different food distribution companies, consider what products you want to carry and how you will track them. Set Up a POS System When people consider how to open a deli, they often picture eager entrepreneurs tasting ingredients and planning store layouts. This information can drive your business plan.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. However, this cost cutting tip is crucial. Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions.