ChowNow

APRIL 15, 2025

One of operators most difficult challenges is balancing restaurant operating costs without compromising the food, service, and customer experience that makes your restaurant unique. The Three Types of Restaurant Operating Costs Before you can start paring down expenses, you have to understand what youre actually spending and why.

Operations 195

Operations Online Ordering Customer Service Customer Experience 195

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

OCTOBER 7, 2021

To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Recipe management software, on the other hand, standardizes menu items and monitors dish costs. Erroneous data can lead to either shortage or excess. Dining Room Procedures.

Technology 492

Technology Operations Food Safety Kitchen Safety 492

7 Shifts

FEBRUARY 8, 2024

7shifts is a major player in the restaurant industry, serving more than 30,000 restaurants and 1 million restaurant pros and offering the most important restaurant management tools all in a single platform. QuickBooks Restaurateurs are no strangers to QuickBooks accounting software. Apple | Android 3. OpenTable seats around 1.6

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

7shifts is a major player in the restaurant industry, serving more than 30,000 restaurants and 1 million restaurant pros and offering the most important restaurant management tools all in a single platform. QuickBooks Restaurateurs are no strangers to QuickBooks accounting software. Apple | Android 3. OpenTable seats around 1.6

Management 352

Management Management Operations Mobile Ordering 352

7 Shifts

FEBRUARY 7, 2024

A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%).

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

ChowNow

MARCH 14, 2025

But when done right, youll see your restaurant run like a well-oiled machine where every detail falls into place effortlesslystaff works seamlessly together, service flows smoothly, costs stay under control, and customers leave happy, eager to return. Great restaurant operations dont happen by accident.

Operations 195

Operations Management Management Front of House 195

7 Shifts

AUGUST 7, 2024

Of all the costs your restaurants generate, your food is one of the largest. The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. The cost of food and beverages is a bit of a moving target.

Food 370

Food Seasonal Menu Inventory Pricing 370

ChowNow

FEBRUARY 12, 2025

If your restaurant isnt showing up in search results, maintaining strong reviews , or engaging on platforms like Instagram and TikTok, youre missing out on a huge segment of potential diners. Maybe your restaurant was inspired by your grandmothers recipes, or maybe you started with a food truck and grew into a brick-and-mortar location.

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

AUGUST 16, 2023

Integration capabilities with other software and tools, such as accounting software, online ordering platforms and third-party integrations. Additionally, these tools enable seamless integration of loyalty programs across multiple payment platforms, allowing for a more streamlined and efficient customer experience.

Loyalty Program 419

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. Since acquiring NoWait in 2017, Yelp Waitlist has saved diners more than 13 billion minutes of wait time. "Restaurants

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Lavu

MARCH 28, 2025

Recipe costing integration simplifies restaurant management and boosts profits by combining automated tools with POS systems. By accurately tracking ingredient costs and streamlining menu pricing, it helps restaurants minimize waste, maintain profit margins, and make data-driven decisions.

Menu 78

Menu POS Inventory Seasonal Menu 78

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Integration with third party aggregators.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 27, 2020

The details augment Aramark EverSafe™, the company’s multi-dimensional operational safety platform recently launched with Jefferson Health, a leading expert in public health. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform. ” Menu Anywhere.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Lavu

NOVEMBER 30, 2024

Data Insights : Tracks sales trends, labor costs, and inventory to optimize menus and staffing. Customer Experience : Faster service with accurate orders via kitchen display systems and online ordering platforms. Digital Recipe Display Ensures consistent food quality across all staff members.

POS 78

POS Operations Online Ordering Mobile Ordering 78

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. Sellers can pass this fee entirely to the buyer or offer custom delivery promotions.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. “Software Defined Store is strategic for us, virtualizes all our in-store systems and is delivering a great return on investment.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

ChowNow

JUNE 27, 2024

It’s always been a challenge to do both well, but recent increases in labor and food costs have intensified these challenges. With inflation rising and the job market becoming more competitive, finding and retaining talent while managing costs is a top priority for restaurateurs. This collaborative approach has two benefits.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

Lavu

NOVEMBER 29, 2024

Wasted food, stock shortages, and manual tracking errors all lead to higher costs and lost profits. Menu Optimization : Tracks ingredient costs and profitability, helping you refine your menu for better margins. POS systems, like Lavu, connect with tools such as online ordering platforms, accounting software, and payment systems.

Inventory 78

Inventory POS Waste Point of Sale 78

7 Shifts

AUGUST 18, 2024

Table of Contents The Pros and Cons of Starting a Bar How to Start a Bar in 14 Steps Costs to Open and Run a Bar How Much You Can Expect to Earn? How to Start a Bar in 14 Steps You understand the pros and cons of owning a bar, the costs involved, and what you can expect to make, but how exactly do you open a bar , and what are the steps?

Bar 370

Bar License Email Marketing Customer Service 370

ChowNow

MARCH 28, 2025

Thanks to user-friendly software and integrations, many AI tools are now built specifically for independent restaurants and multi-location operators, allowing restaurant managers to implement these tools without needing an IT department. Myth: AI is only for big chains with big budgets Not true.

Front of House 195

Front of House Back of House Online Ordering Email Marketing 195

Modern Restaurant Management

MARCH 11, 2020

billion and approximately $85 million in Adjusted EBITDA (including standalone cost estimates). Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Lavu

NOVEMBER 30, 2024

Integrating mobile inventory systems with POS platforms simplifies restaurant operations by automating inventory updates, reducing errors, and providing real-time insights. Key Features : Automated stock management, low-stock alerts, recipe costing, and mobile accessibility.

Inventory 78

Inventory POS Mobile Ordering Waste 78

Goliath Consulting

SEPTEMBER 27, 2020

By embracing mobile training platforms, such as PlayerLync, and implementing training within the real-life workspace, the restaurant has access to a variety of integrated technology systems that notify staff of menu or recipe changes as they occur, contributing to employee success and efficiency.

Technology 397

Technology Mobile Ordering Food Safety Customer Service 397

Modern Restaurant Management

SEPTEMBER 23, 2020

"We're excited to partner with the SpotOn founders and management team in their vision of empowering small businesses by offering a suite of integrated payments and software products at low transparent prices,” said Rahul Mehta, managing partner at DST Global. "We're online recipes. social interactions, and 1.2M

Serving 517

Serving White Paper Food Recycling 517

7 Shifts

OCTOBER 8, 2021

There are dozens of costs associated with running a restaurant, and many of them remain out of your direct control: rent, utilities, insurance—etc. But the bulk of a restaurant's costs can be controlled. Those are your food costs and your labor costs , and together they make up your prime costs. Table of Contents.

Seasonal Menu 195

Seasonal Menu Consumer Goods Food Supply Inventory 195

Lavu

NOVEMBER 30, 2024

Start by analyzing your ingredient costs. Tracking ingredient profitability is crucial for keeping your Cost of Goods Sold (CoGS) under control – ideally below 31% of revenue. This article breaks down how to manage ingredient costs, reduce waste, and optimize menu pricing using modern tools like POS systems.

POS 78

POS Waste Inventory Cash Management 78

7 Shifts

MAY 28, 2021

Inspired by the late-night Windsor kebab stand and his favorite family recipes, Brandon Bahoura created Pita Way in 2010 to bring healthy, fast Mediterranean food to the masses in Michigan. On average, each location has reduced labor cost percentage from an average of 32% in Jan 2020 to 23% in April 2021—a nine percent improvement.

Communication 370

Communication 2010 Management Management 370

EATER

NOVEMBER 30, 2021

Given the costs of creating a print version, going directly online can have higher dividends In June, Maria Hammonds took her digital cookbooks off her website. Since followers might worry they were losing access to recipes that appeared only in the books and not on her blog, she announced plans to transfer everything to the public website.

Food 246

Food Book Front of House Back of House 246

Social Hospitality: Restaurants

DECEMBER 1, 2019

To start, utilize scheduling software to assist with staff scheduling. Effective software to handle scheduling and wage calculation saves time. Rather than update it all by hand via a spreadsheet, the software does it for you. Inventory management software is also critical. Technologies for Restaurant Management.

Technology 195

Technology Website Management Entertainment Mobile Ordering 195

7 Shifts

MAY 23, 2024

Prime Cost: This represents your restaurant's largest expenses Controllable Income: Measures how much profit you have left over after deducting controllable expenses like COGS, labor, and direct operating expenses from your sales Operating Expenses: Costs incurred in the daily operations of your restaurant What are the top 3 expenses of restaurants?

Point of Sale 221

Point of Sale Food Supply Seasonal Menu Cash Management 221

Lavu

MAY 9, 2025

Key Features that Define Lavu as a Best Restaurant POS System Built on iPad hardware, Lavu offers a cost-friendly alternative to Toast’s Android-based systems, making it a great option for restaurants. It includes tools like real-time inventory tracking and recipe costing to streamline operations.

POS 78

POS Loyalty Program Mobile Ordering Food Truck 78

Lavu

MAY 23, 2025

These mistakes not only disrupt operations but also inflate costs and frustrate customers. Cost of Wrong Orders The financial impact of order errors is steep. Beyond the immediate cost, there’s a ripple effect on customer retention: Just one negative review can deter 30 potential customers.

POS 78

POS Online Ordering Mobile Ordering Inventory 78

Modern Restaurant Management

NOVEMBER 11, 2019

In collaboration with SeedInvest (by Circle), a leading equity crowdfunding platform, and Wavemaker Labs, Miso Robotics opens up reservations for a new series round of equity crowdfunding, targeting to raise up to $30 million. PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc.

Travel 297

Travel Food Hotels Loyalty Program 297

Restaurant365

NOVEMBER 12, 2021

Operational reporting tools such as your actual versus theoretical (AvT) food cost tracking can help you optimize your existing menu and make data-driven decisions about future menu adjustments. You are already generating data about your food cost, menu items, and sales levels. Recipe Costing.

Menu 143

Menu Operations Point of Sale POS 143

7 Shifts

JULY 25, 2024

Diversifying your income sources can help offset rising costs and boost your overall profitability. and 36% of multi-restaurant users choose Grubhub and Uber, respectively, as their preferred platforms. You can also develop your own delivery system to gain more control of the revenue and costs. and 15% of the total bill.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Lavu

APRIL 25, 2025

Costs : Hardware: $1,400$5,000 upfront. Software: $60$400/month. Once you’ve outlined your operational needs, move on to evaluating costs and potential returns. Evaluate Costs and Expected Returns Understanding the financial commitment is crucial. Key Features to Look For : Cloud-based systems for remote management.

POS 78

POS 2025 Loyalty Program Cash Management 78