The Rail

NOVEMBER 2, 2023

Salting sidewalks, parking lots, and outdoor patio areas nightly helps, as does enlisting a snow removal service (if severe storms occur). Outdoor heating units, sheltered patios, and table umbrellas are absolute musts, and the season also offers opportunities to get creative with lighting and atmosphere.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

Recycling 40

Recycling Waste Compost Reference 40

Open for Business

JANUARY 6, 2023

We are always looking to find ways in which there will be less waste. We recycle and compost. There is so much waste in restaurants for no reason. But there is at least one major change that isn’t going anywhere: the massive expansion of streeteries and outdoor dining. “We Want even more insights from leading chefs?

2023 109

2023 Compost Recycling Food Supply 109

EATER

AUGUST 24, 2020

As takeout orders have mounted, so too has waste. To handle this seemingly needless waste, we recycle and reuse as much as possible. Takeout containers are daily reminders of the ways the pandemic overlaps and escalates ongoing crises: the breakdown of recycling in the food system , the ways people mistreat restaurant workers.

Recycling 326

Recycling Kitchen Safety White Paper Food Safety 326

Open for Business

FEBRUARY 29, 2024

She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

License 78

License Certification Kitchen Safety Food Safety 78

Restaurant Clicks

OCTOBER 12, 2021

At the base of the Rocky Mountains sits a beautiful city known for outdoor adventures, tech-savvy companies, college life, and so much more. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder.

Online Ordering 140

Online Ordering Back of House Food Order Seasonal Menu 140

The Rail

DECEMBER 2, 2022

In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. Taking steps to reduce your restaurant’s plastic waste is the simplest way to lessen your carbon footprint. Making the Switch to Biodegradable Alternatives. Why are Plant-based Plastics Better?

Compost 266

Compost Agriculture Recycling Sustainability 266

Restaurant Clicks

NOVEMBER 4, 2021

If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. They also have a cute outdoor patio area with a wood and tin-roof enclosure and a yard where you can find free-range chickens running around.

Back of House 143

Back of House Online Ordering Seasonal Menu Bar 143

The Wine Knitter

SEPTEMBER 1, 2024

We still have more beach days, picnics, grilling, outdoor concerts, and summer sunsets to enjoy! In addition, AVIVO packages its wines in lightweight glass and uses Nomacorc Ocean corks made from recycled marine plastic waste. Labor Day has come and gone, and we have flipped the calendar page to September.

Vineyard 128

Vineyard 2006 2023 Recycling 128

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. Clean menus.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Gourmet Marketing

AUGUST 17, 2021

Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. These include gyms, spas, and outdoor activities like hiking. People will recommend destinations that support green initiatives to other people who are conscious of human impact on the environment.

Travel 98

Travel 2021 Tourism Hotels 98