Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. 8 percent say they plan to order more once the pandemic subsides.

2021 179

2021 Loyalty Program Retail Online Ordering 179

Restaurant Clicks

OCTOBER 11, 2021

Order Online. Anything on the menu is great, but I highly recommend the smoked salmon eggs benedict (with citrus hollandaise!). Suzanne Vizethanne, the founder and chef of Buttermilk Kitchen, created this restaurant with one goal: to feed people locally and sustainably. Order Online. Order Online.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

EATER

JULY 8, 2022

While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic. And the price of menu items steadily trends upward as inflation worsens. But before Joon hit a stride with the online model, demands shifted.

Online Ordering 101

Online Ordering Seasonal Menu Customer Service Social Media 101

Future Food

NOVEMBER 7, 2021

Online ordering, self-checkouts, touchless payments, food delivery and pick-up will continue to propagate as the demand for off-premise consumption continues to grow. ME&U contactless ordering. The uprise in delivery has manifestly changed chef’s thinking and influenced menu development. Robot Technology.

2022 148

2022 Food Supply Entertainment Hospitality 148

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Order Online. They’re open for dinner service and offer discounts for take-out orders, their crust is hand-tossed, and they even offer a gluten-free alternative. Order Online.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. Order Online.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Perfect Daily Grind

JUNE 21, 2020

Women are also more likely to try a new drink or food item, whereas men tend to have favourite drinks that they order again and again. If three people all order a hand brew, we use the SP9 three times and those three are much more likely to taste similar than three made by hand, or by three different staff members.”.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Restaurant Clicks

OCTOBER 24, 2021

Sushi restaurants in San Francisco often feature sustainable and local fish that you’ve never thought to taste right alongside exceptional picks from world-class markets, like the Tsukiji Fish Market in Tokyo. Omakase means “chef’s choice,” so there’s no telling what will be on the menu when you arrive.

Online Ordering 126

Online Ordering Seasonal Menu Reservations Food Order 126

Restaurant Clicks

DECEMBER 9, 2021

Start with the calamari appetizer and order any pasta dish with a tomato-based sauce, especially in the summer when tomatoes are fresh! What makes Henry’s End unique is their fall and winter seasonal wild game menu. From the open kitchen, he cooks up American fare largely sourced from several local farms. Order Online.

Online Ordering 114

Online Ordering Front of House Café Reservations 114

Restaurant Clicks

OCTOBER 26, 2021

The menu is diverse and expansive, making The Hudson Cafe the perfect place to dine with your family and friends. If you prefer a savory breakfast, look no further than the Benedicts Menu. The food and drink menus are seasonal and are often revamped. Selden Standard. Grey Ghost Detroit is also open for dinner service.

Fine Dining 122

Fine Dining Website Management Back of House Seasonal Menu 122

Restaurant Clicks

OCTOBER 12, 2021

Dining choices have a four-course menu and a chef’s tasting menu. They share their love of food and drinks with customers, and their New American menu relies heavily on the uniqueness of their oak oven and grill. A small menu means perfection in each dish, and the Mushroom Tempura is the perfect start to your meal.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

OCTOBER 23, 2021

The restaurant has an open kitchen where guests can watch chefs tossing pizza dough and adding the toppings to their orders. Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings. Order Online.

Seasonal Menu 123

Seasonal Menu Fine Dining Online Ordering Fast Casual 123

Restaurant Clicks

DECEMBER 13, 2021

Order Online. The restaurant uses a blend of local and seasonal ingredients to add a twist and uniqueness to each meal. It is one of the vintage-chic and hip spots in the neighborhood that serves locally sourced Italian dishes. Colonia Verde. 219 Dekalb Ave, Brooklyn, NY 11205 Phone: 347-689-4287 Visit Website.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

Restaurant Clicks

SEPTEMBER 10, 2021

John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. My favorite on the summer menu is the “Eat a Peach” featuring Buffalo Trace bourbon, local peaches, bitters, and lemon. Make a Reservation.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Reservations 113

Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. I would also recommend trying one of the tasting menus with the wine pairing for a unique culinary experience. The menu offers vegetarian options. Order Online. Order Online. Do not skip on the baklava!

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

NOVEMBER 15, 2021

If you’re looking for a boozy brunch, Cobblestone’s creative brunch cocktail menu offers interesting takes on classic cocktails , like the Mimosa Flights with four different combinations of fresh juices with champagne. Both menus have a Comfort Fillings section with the most decadent savory dishes. Order Online.

Seasonal Menu 116

Seasonal Menu Online Ordering Fine Dining Café 116

Restaurant Clicks

SEPTEMBER 18, 2021

There are seasonal additions to the menu that ensure this restaurant is worth revisiting. Order Online. The restaurant features a gourmet menu and a Mezcal tasting room. Though it classifies itself as a taqueria, the super-trendy food on the menu isn’t what you’d find at a taco truck. Order Online.

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106

Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Restaurant Clicks

SEPTEMBER 23, 2021

The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. If this is you, we recommend ordering their omakase, which means “leave it to the Chef.” Order Online. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant Clicks

OCTOBER 9, 2021

Order Online. Order Online. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Order Online. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. Order Online.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

NOVEMBER 13, 2021

Though they don’t have an extensive list of brunch items, their menu is innovative and tasty all at once. Especially worth a try are their fruit pancakes, which include apple, pear, or blueberry, depending on the season. Order Online. Order Online. Order Online. The Atrium Dumbo.

Front of House 109

Front of House Café Online Ordering Reservations 109

Restaurant Clicks

SEPTEMBER 19, 2021

Owner, culinary visionary, and renowned restaurateur Martha Hoover created the menu items in collaboration with local vendors and farmers to ensure unique recipes made using local produce. Many menu items offer vegetarian, vegan, and gluten-free options to suit all dietary preferences. Order Online. 3 Sisters Cafe.

Seasonal Menu 110

Seasonal Menu Café Back of House Online Ordering 110

Foodable

JUNE 18, 2020

but] it didn’t provide enough revenue for a sustainable business model.” Caboose values using local, seasonal ingredients for both its booze and food, and endeavors to build a community atmosphere that combines the familiar pub aesthetic with nutritional, sustainably sourced, made-from-scratch food for an elevated customer experience.

Technology 52

Technology Seasonal Menu Online Ordering Sustainability 52

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. As these now have become common, precincts and venues will differentiate themselves in order to stand out. Alternative eating is becoming mainstream.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. National Restaurant Association Survey on Top Menu Trends. ” A 10-minute online survey was fielded between Tuesday, October 1, 2019, and Friday, October 4, 2019.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

DECEMBER 6, 2021

You can order off of their breakfast and lunch menu during this time, giving you plenty of options. Order Online. The restaurant’s name comes from the tradition of salt curing ingredients to ensure their freshness throughout the seasons. Order Online. Order Online. The Rose Venice.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

Modern Restaurant Management

JULY 20, 2021

Visits, online or physical, at morning meal, which includes the breakfast and A.M. COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. More than two thirds (69 percent) of consumers say it is still their preferred method, compared to 9 percent who want to order through their phone.

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2021 Guest Recovery Online Ordering Point of Sale 190

Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. Opportunity lies in off-premises.

2020 192

2020 Influencer Point of Sale Food Safety 192

Restaurant Clicks

OCTOBER 11, 2021

Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. They believe in sustainable farming and brewing, and use many of the crops they grow on the farm in their beer and kitchen. As a bonus, they have a couple of four-legged pals on staff. percent ABV American IPA.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Order Online. House of Prime Rib.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

Restaurant Clicks

DECEMBER 14, 2021

What I usually order from Owen’s Fish Camp is the fresh shrimp or some grilled oysters. Of course, there are tons of other tasty choices they offer on their menu. Indigenous Restaurant is up next and I really admire how they put such care and effort into making sure that everything they serve is fresh and carefully-sourced.

Seasonal Menu 101

Seasonal Menu Online Ordering Reservations Back of House 101

Restaurant Clicks

APRIL 13, 2021

The Salt House’s menu features elevated bar food, from cheeseburgers to pan seared salmon to a wild mushroom ragu. For an elegant evening out, Zoubi has a lot of great menu items to choose from. This restaurant serves upscale American cuisine, with a seasonally changing menu to ensure only the freshest ingredients on your plate.

Seasonal Menu 78

Seasonal Menu Back of House Outdoor Reservations 78

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Easy online ordering – Easy online ordering was nearly tied for second.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Restaurant Clicks

JULY 12, 2021

Serving comfort food made from locally-sourced ingredients, this spot is full of tasty things to try. The brunch menu is served all day at Skillet Capitol Hill, so you can stop by at your convenience. Be sure to order a pitcher of mimosas for $30! Make sure to order a carafe of mimosas for $28! Order Online.

Online Ordering 89

Online Ordering Back of House Seasonal Menu Food Order 89