ChowNow

MARCH 7, 2025

With a few key optimizations, your restaurant can rank higher on Google, get noticed by people searching for places to eat, and ultimately drive more foot traffic and online orders. Restaurants that rank higher in local search results get more foot traffic, online orders, and reservations. Leave us a review on Google!

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

ChowNow

FEBRUARY 12, 2025

Today, customers rely on Google searches, online reviews, and social media to decide where to eat. People want convenience, transparency, and a connection to the brands they support, and that starts with how you market your restaurant online. A strong online presence means more visibility, more orders, and, ultimately, more revenue.

2025 195

2025 Marketing Email Marketing Operations 195

ChowNow

APRIL 15, 2025

Monitoring your COGS helps you spot food waste, theft, over-ordering, or supplier price hikes before they eat into your gross profit margin. A higher table turnover rate means youre serving more guests with the same seating capacity, which can increase revenue without raising costs. The result is your AOV.

Operations 195

Operations Email Marketing Point of Sale Online Ordering 195

ChowNow

JULY 11, 2025

You can’t control your online reputation if you’re not in the driver’s seat. Avoiding these common missteps can make a measurable difference in your online reputation. A strong Yelp rating and frequent online reviews can boost your visibility in both Yelp’s search results and Google’s local search results. Absolutely.

Customer Service 284

Customer Service Social Media Customer Experience Online Ordering 284

Modern Restaurant Management

MAY 9, 2025

Small dining rooms feature dim lighting, vintage decor, and closely spaced seating that fosters conversation. Tech-savvy tools: Online reservations and ordering streamline service for busy guests. This intimacy creates a sense of belonging that turns dining into a personal, almost home-like experience.

Fine Dining 221

Fine Dining Influencer Dine-in Innovation 221

Restaurant Clicks

JULY 22, 2025

The setup is simple with indoor and outdoor seating, and the staff is known for being friendly and fast. Hickory Pit offers dine-in, carryout, outdoor seating, and catering services. The restaurant also sells its homemade sauces, rubs, and pies in-store and online.

Back of House 155

Back of House Front of House Seasonal Menu Fast Casual 155

ChowNow

APRIL 11, 2025

From managing reservations at the host stand or firing orders straight to the kitchen from table side, tablets are changing the way restaurants run. Bonus points if the interface is also customer-friendly, especially if you plan to use tablets for self-ordering or digital menus. Its a nightmare. Clean, simple, and way less stressful.

Front of House 195

Front of House Allergens Online Ordering Back of House 195

EATER

MAY 28, 2025

Organize all your orders dine-in, online, and third-party and fulfill them in a flash, right from your POS. On updating the concept We had to take out a big portion of the seating to build the coffee counter. This send is the second of a four-part series on restaurant growth, presented by Square.

Seating 225

Seating Back of House 2025 Presentation 225

Goliath Consulting

APRIL 5, 2025

Efficient Seating and Ordering Process Minimize wait times and ensure smooth transitions from arrival to seating. Positive online interactions can turn a great experience into valuable word-of-mouth marketing. Make sure the entrance area is clean and organized, setting a positive tone before guests even sit down.

Customer Experience 195

Customer Experience Email Marketing Customer Service Mobile Ordering 195

The Rail

NOVEMBER 22, 2024

While this becomes harder to maintain as businesses expand, there are plenty of things you might look to do, from remembering the names or orders of regular patrons, to providing unique recommendations depending on the diners’ preferences.

Customer Service 130

Customer Service Loyalty Program Customer Experience Point of Sale 130

ChowNow

MARCH 27, 2025

One way to offset costs and give you more breathing room for pricing is by encouraging guests to place orders through direct website ordering. If your food quality, service, and overall experience stand outincluding things like a sleek restaurant website that makes ordering easyit all contributes to an elevated experience.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Modern Restaurant Management

MAY 30, 2025

This has led to many perks for consumers, such as reduced wait times, contactless ordering, and more personalized offers and rewards. The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. percent from 2025 to 2033 and reach US$ 345.6

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

NOVEMBER 19, 2024

Catering to solo diners is more just than seating them as restaurants would any other customer. It’s easy to assume that a single diner is not going to bring as much revenue (or tips) to the table, but solo diners also have great flexibility in what they choose to order and the pace at which they dine.

Customer Experience 450

Customer Experience Fine Dining Seating Catering 450

Harbor Touch

MARCH 18, 2025

One pro we know tested a cook with a plate this order challenge under a timer. Give them a week of shadowing seasoned staff, clear checklists like Greet tables in 2 minutes or Check orders before they leave the pass, and a full menu rundownspecials included. Online ordering speeds up takeout with fewer mix-ups.

Management 148

Management Management Seasonal Menu Cash Management 148

Lavu

MAY 30, 2025

Order and pay at the table technology is emerging as a game-changer, allowing guests to browse the menu, place their order, and complete paymentall from their smartphone or a tablet, without waiting for staff. Then, you might want to consider offering order and pay at the table technology.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

ChowNow

JANUARY 23, 2025

Are your regulars ordering the same drink and entree every time they come in? An easy way to collect customer emails is through your online ordering system. Provide space for seating, tasting, and entertainment. Has your restaurant hit a plateau? Does the energy feel flat, and the customers look bored.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Squirrel Systems

FEBRUARY 3, 2025

Takeout Specials Super Bowl Sunday is a peak day for takeout orders, so be sure to offer a dedicated takeout menu for those who prefer to enjoy the game at home. By using a platform like TouchBistro Online Ordering, you can streamline orders, avoid third-party commissions, and handle more orders efficiently.

Social Media 80

Social Media Point of Sale Email Marketing Back of House 80

SpotOn

JANUARY 14, 2025

Plus, with integrated online ordering and built-in marketing automation tools , Gordon’s saving over 2 hours a week and increasing daily sales by up to 25%. With soup season in full swing and a newfound ability to manage her operation with ease, Gordon is looking toward the future. Soup’d Up is just the start.

Front of House 98

Front of House Operations Back of House Seasonal Menu 98

The Rail

JUNE 11, 2025

Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Start early and cast a wide net, using both online platforms and local job fairs. Visit their facilities, ask for references, and start with small orders to test reliability.

Management 147

Management Management Equipment Hiring 147

Restaurant Clicks

JULY 18, 2025

The relaxed setup with indoor and outdoor seating makes it a popular stop for both locals and visitors. Located off State Road 206, this small shack keeps things simple with outdoor seating and a focus on quality. Located right off the Pinellas Trail, it offers walk-up service and outdoor seating that gives it a relaxed, local feel.

Back of House 148

Back of House Front of House Seasonal Menu Fast Casual 148

ChowNow

JUNE 27, 2025

The problem is, with dozens of restaurant review sites online, which ones should you focus on to give you the most impact, and how can you optimize each site to work in your favor? Think of it as the online hub of your restaurant’s online reputation, and it’s often the first impression you make in local search results and Google Maps.

Website Management 195

Website Management SEO Book Customer Experience 195

SpotOn

DECEMBER 11, 2024

Like many successful restaurant brands, fast casual restaurants offer online ordering, delivery, and custom-branded apps, using these tools to grow and connect with their customer base. For fast casual guests who prefer on-premise dining, they'll find limited seating options and a pared-back dining room.

Fast Casual 52

Fast Casual Casual Loyalty Program Online Ordering 52

Restaurant Clicks

JULY 23, 2025

The list is based on online reviews, local opinions, and overall popularity across the state. The barbecue is served in a casual setup with covered picnic seating that gives it a laid-back and welcoming feel. Kibbs also serves rib tips, smoked bologna, and burgers, all made to order.

Back of House 146

Back of House Fast Casual Sourcing Seasonal Menu 146

Restaurant Business

JUNE 27, 2025

Jeff had nailed bagel making by then, and started selling his bagels online, using social media. “The I’m more vision, creative, fly-by-the-seat-of-pants. It’s a point-of-sale system that allows the team to pack orders, and it’s integrated with third-party delivery partners. “The first few were terrible,” he said.

Fast Casual 170

Fast Casual Franchising Franchise Leadership 170

SpotOn

JUNE 27, 2025

Over the last several years, QR order and pay has gone from being a fringe technology to a widely used solution for restaurants, bars, breweries, and wineries. What started as a simple way to swap paper menus with contactless ordering during COVID quickly evolved into an operational solution to battle staff shortages and improve efficiency.

Mobile Ordering 52

Mobile Ordering Online Ordering Back of House Front of House 52

Restaurant Clicks

JULY 19, 2025

The portions are generous, and the outdoor picnic table seating adds to its relaxed, down-home feel. The building itself is straightforward and welcoming, with both indoor and outdoor seating. With a solid reputation and high ratings online, Hog Wild BBQ has become one of the most trusted barbecue places along Alabama’s Gulf Coast. #23

Back of House 148

Back of House Sourcing Seasonal Menu Bar 148

Lavu

JULY 4, 2025

From self-order kiosks to real-time kitchen display systems, digital solutions are reshaping the way these restaurants operate. Here’s how technology is making it possible in 2025: Self-Service Kiosks : Reduce order wait times by 40%, shrink queues by 25–40%, and increase average check sizes by 30%. The impact?

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Lavu

MAY 23, 2025

With the growing demand for fresh, made-to-order meals and local favorites, starting a deli can be a smart and rewarding business move. Customers can customize orders, choose between hot and cold food, and easily request accommodations for their food intolerances. Thinking about launching your own deli in 2025? Youre not alone.

2025 78

2025 Employee Relations Tip Distribution POS 78

Lavu

JUNE 6, 2025

Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs. Using outdoor seating during good weather helps them save on energy and utility bills.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Squirrel Systems

MAY 1, 2025

Introduce wine pairings or tasting events with online booking options. Leveraging Private Dining & Events with Online Booking Many restaurants have underutilized space that could generate additional revenue through private events. Creating customizable prix fixe menus for groups with easy online ordering.

Loyalty Program 59

Loyalty Program Merchandise Email Marketing Mobile Ordering 59

Focus POS

JANUARY 17, 2023

As a restaurant owner and manager you want to make sure your staff and customers are protected every time they come in to order food from your establishment. A Mobile Tablets restaurant solution allows your wait staff to still take orders but removes the need to go to a shared, stationary POS terminal to input order details.

Seasonal Menu 78

Seasonal Menu Front of House Online Ordering Mobile Ordering 78

Clover - Restaurants

JUNE 30, 2025

From reducing labor needs to improving order accuracy, restaurant technology solutions can help you operate more efficiently and serve customers better. With the rise of digital payments and online ordering , integrating technology into restaurant operations is essential to meet modern consumer demands. Table management updates.

Hospitality 52

Hospitality Technology FOH Front of House 52

Modern Restaurant Management

MARCH 11, 2025

The focus now is finding the minimum necessary seating capacity while maximizing kitchen efficiency and service throughput. Today, driving positive customer feedback via online channels is now equally as important as having a great location. Additionally, the approach to restaurant development has completely changed.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Web Diner

FEBRUARY 28, 2025

From Empty Seats to Endless Lines: The Email Marketing Secret Weapon Your Business Needs Whether you’re running a cozy caf, a bustling bistro, a trendy food truck, or a high-end restaurant, there’s one universal truth: empty seats mean lost revenue. Modern food service email marketing should be as varied as your menu.

Email Marketing 36

Email Marketing Marketing Food Truck Social Media 36

Focus POS

DECEMBER 14, 2022

Ask yourself these 5 questions and see if you have a tech stack build specific to your restaurants needs: What Ordering Options Do You Want To Offer? When it comes to ordering methods, you want to make sure your restaurant appeals to all types of customers. This means taking into consideration their age and the language they may speak.

POS 78

POS Mobile Ordering Online Ordering Back of House 78

The Restaurant Group

NOVEMBER 20, 2024

Enhance Your Online Presence Create a User-Friendly Website In today’s digital age, your website is your storefront. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Comfortable seating and appropriate lighting can make a significant difference in the dining experience.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Clover - Restaurants

JUNE 30, 2025

For example: If the ten tables in your restaurant are re-seated ten times per day, with each party paying $100, then your daily average revenue would be $10,000. However, here are a few benchmarks: Quick-service restaurants tend to hover around 17% , due to high order turnover, automation, and relatively inexpensive ingredients.

Employee Relations 52

Employee Relations Seasonal Menu Online Ordering Loyalty Program 52