Modern Restaurant Management

MARCH 26, 2021

Whether customers order via text to order, online, or through an app—these orders will automatically connect to your restaurant management system. Consistency is essential for optimal user experiences, especially if you are a multi-unit operator. All the must-know information needs to be clear and cohesive for all locations.

Ordering 225

Ordering Mobile Ordering Online Ordering Email Marketing 225

Modern Restaurant Management

JUNE 25, 2021

a multi-site restaurant operator with more than 200 locations that was shifting to takeout only decided to evaluate its already robust food safety system. Doing some forensics into their records, management realized that over a five-month period they had received over 14,000 alerts to potential problems.

Food Safety 199

Food Safety Delivery Kitchen Safety Food 199

7 Shifts

NOVEMBER 19, 2019

As the demand for a higher minimum wage continues to grow on a state and a federal level, restaurant owners and managers are understandably paying more attention to their restaurant’s labor cost percentage. Another option is to work with third-party order taking sites and apps. Restaurant location. Size of staff. Efficiency of staff.

Management 253

Management Management Employee Relations Restaurant Law 253

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. It streamlines recipe management and cost analysis. What Back-of-House Processes Can Restaurants Automate?

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. Most successful food businesses are now multi-unit and multi-channel. But with so many kitchen management systems vying for your attention, you need to narrow down the options. It makes choosing the system that is right for you all the more complicated.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

Definition 52

Definition Operations Management Management 52

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

Definition 52

Definition Operations Management Management 52

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Try 7shifts for Free.

Management 195

Management Management Operations Point of Sale 195

7 Shifts

JUNE 16, 2022

What do site visits, paperwork, and meetings have in common? Throw in dozens of locations to manage, and visibility becomes foggy. These subjects might include feedback on new multi-unit restaurant technology , menu and marketing initiatives, as well as assistance navigating supply chain, economic, or hiring difficulties.

Franchise 370

Franchise Franchising Communication Front of House 370

Modern Restaurant Management

APRIL 1, 2022

Embrace zero trust network access and multi-factor authentication. This will protect against accidental installation of ransomware malware by drive-by infection (accessing an internet site that uses that connection to infect your network). This is the primary way that ransomware gets onto a device in your network.

Operations 240

Operations Point of Sale POS Small Business 240

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. In the next year, this role will also include helping them with order management during peak times. The impact of these technological shifts is multifaceted.

2024 193

2024 Fast Casual Insurance Food Safety 193

The Restaurant Times

JANUARY 29, 2023

Are you managing a multichain restaurant business? If so, then you are among the luckiest few restaurateurs who have realized their dream of establishing a multi-location restaurant business. Managing restaurants across multiple locations is indeed a challenging task, but it is a good pain to have.

Management 52

Management Management Food Supply Customer Experience 52

Modern Restaurant Management

FEBRUARY 4, 2021

However, driving engagement is historically challenging for most multi-location restaurant brands and COVID-19 has only exacerbated that challenge. Formalize Your Virtual Site Visits. But now, so many months later, virtual site visits have become the new normal — so it’s time to formalize the process.

Franchise 199

Franchise Franchising Leadership Cash Management 199

Future Food

SEPTEMBER 27, 2023

It is our perspective that the only means to this end is through in-depth on-site observations. Queen Victoria Winter Night market is an essential part of a multi-faceted strategy for the market. They require contemporary management tools and an up-to-date approach. Image credit QVM So where to from here?

Marketing 78

Marketing Food 2024 Retail 78

Hot Schedules

AUGUST 10, 2021

Restaurants are the most common place to contract these ailments, and multi-unit corporate restaurant groups are especially vulnerable to fines and lawsuits due to the scope of properties they are liable for. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

FEBRUARY 25, 2021

Each of these channels represents a revenue stream for the restaurant and they connect to the same kitchen and are all managed by the same centralized POS system.” Nearly half of restaurant owners or managers plan to continue offering digital menu access using URL or QR codes in 2021.

Social Media 152

Social Media Retail Website Management Online Ordering 152

Modern Restaurant Management

DECEMBER 19, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. We are also confident in our small-footprint concept that we’ve mastered over the last 35 years, and believe it positions us well when it comes to real estate site selection, which can be a true pain point for companies.

2023 114

2023 Front of House Customer Experience Customer Service 114

7 Shifts

APRIL 30, 2021

Or $120,000 for a multi-location business with 100 employees. By understanding the ways it can occur, business owners or managers have a much higher chance of identifying it before it racks up a hefty bill. Give your managers top-level visibility. That's $12,000 dollars for a small business with 10 employees.

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

ChowNow

FEBRUARY 24, 2021

This is especially true for operators of multi-unit restaurants, for whom scale matters even more. Consistent, streamlined online ordering is critical for multi-unit restaurants. Many multi-unit restaurants, though, don’t prioritize the online experience. Unified online ordering helps multi-unit restaurants in five key ways.

Online Ordering 78

Online Ordering Mobile Ordering Customer Experience Customer Service 78

Focus POS

NOVEMBER 1, 2021

3 Advantages Cloud POS Delivers to Restaurant Managers. Restaurant managers need flexibility and easy access to data to make informed decisions, even when they aren’t on-site. Restaurant cloud POS gives owners and managers this access after hours, when they are on vacation, or any time they are off-site.

POS 88

POS Point of Sale Inventory Information 88

ChowNow

FEBRUARY 5, 2021

When looking for the right online ordering platform for your multi-location restaurant, it’s important to choose one that will help you remain profitable and give you the tools you need to run a successful business. . But many times it leads to inefficiency, especially when you’re managing multiple restaurant locations.

Online Ordering 78

Online Ordering Ordering Email Marketing Mobile Ordering 78

Apicbase

JULY 20, 2023

Tight inventory management is crucial to the profitability of any restaurant business, but it’s especially important for multi-outlet businesses, where mistakes and small discrepancies are multiplied many times over. Let’s examine the potential benefits of PAR-level calculations for multi-unit restaurant businesses.

Inventory 40

Inventory Food Safety Cash Management Waste 40

Restaurant365

AUGUST 19, 2020

You can also rely on time-saving tools, such as multiple-site job postings and automatic alerts. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. Design an employee onboarding process. Bartender Licensing.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

7 Shifts

NOVEMBER 5, 2019

This post will walk you through creating, optimizing, and managing your restaurant business profile not only for single-site restaurants, but also multi-location restaurants and franchises. This helps to make sure that customers outside the service area can manage their expectations and avoid cancellations.

Website Management 253

Website Management Customer Service Customer Experience Book 253

Modern Restaurant Management

DECEMBER 23, 2019

Develop a Consistent, Reliable Multi-Channel Brand. Here’s how you can develop a consistent, multi-channel brand presence: Survey your customers to gain their invaluable insight. And, as you know, social reviews on sites like Yelp can be tremendously powerful or very harmful to a restaurant business.

Social Media 171

Social Media Customer Experience Customer Service Email Marketing 171

Xtra Chef

OCTOBER 7, 2020

Managing and making the most of tight budgets has never been more important for restaurant operators. Embrace Asset Management to Calculate Total Cost of Ownership. Asset management, troubleshooting, warranty status checks, and preventative maintenance are all essential pieces of the repairs and maintenance process.

Equipment 140

Equipment Document Customer Service Download 140

Modern Restaurant Management

SEPTEMBER 10, 2021

Rinella was previously with the popular multi-unit brand Burger Lounge, where he secured sites, drove real estate deals and led the design process and creation of architectural and engineering plans. ” Smith brings a wealth of knowledge and multi-unit expertise to Charlotte and the surrounding areas.

Franchise 185

Franchise Franchising Food Fast Casual 185

Apicbase

OCTOBER 28, 2022

Restaurant management software will help you track sales and automatically calculate trends. Recommended reading : The Apicbase Modules Explained | Why They Are The Backbone Of Multi-Site Restaurants. An inventory management software like Apicbase automates stock counting. Forecast future sales based on these trends.

Pricing 98

Pricing Point of Sale Inventory Seasonal Menu 98

Apicbase

MAY 12, 2023

You will also understand that the challenge for restaurant managers and HQ is enormous. A single restaurant is already difficult to manage, let alone having dozens of locations in your portfolio. These experiences have given me great insight into how high-performing restaurant leaders manage operations. Top performers know that.

Operations 52

Operations Back of House Sustainability Front of House 52

Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. BOH roles include all kitchen staff—from executive head chefs to line cooks, kitchen porters, and cleaners—and any administrative staff and managers.

Back of House 52

Back of House FOH BOH Front of House 52

Deliverect

MARCH 4, 2021

In this interview JP Then, the founder of Slerp , an e-commerce platform and order management system for the UK hospitality sector, shares valuable tips and tricks for the modern omni-channel restaurant that wants to optimize their online sales channels. How has online and mobile ordering changed the restaurant industry? The demand is there.

Online Ordering 145

Online Ordering Mobile Ordering Email Marketing Website Management 145

Squirrel Systems

DECEMBER 17, 2020

Better management of takeout and delivery orders? Additional charges may be required for, but not limited to: onsite training, support and or travel, certification of any custom integrations, reports or extensions, and multi-site project management fees. Do you need online ordering? Contactless payment?

Mobile Ordering 52

Mobile Ordering Loyalty Program Online Ordering Certification 52

7 Shifts

AUGUST 29, 2019

If your restaurant uses an inventory management software, you can refer to this to track your actual inputs versus your outputs to see just how efficient your kitchen is. If you don’t have inventory management software, you can always use the food cost formula to see your actual costs versus revenue for a given time period.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Hot Schedules

AUGUST 10, 2021

Restaurants are the most common place to contract these ailments, and multi-unit corporate restaurant groups are especially vulnerable to fines and lawsuits due to the scope of properties they are liable for. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff.

2022 178

2022 Food Supply Back of House Kitchen Safety 178

Apicbase

MARCH 25, 2024

Managing inventory and supplier ordering is like juggling flaming torches while riding a unicycle (which also happens to be on fire). When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. That’s a daunting task. Those are clear advantages.

Inventory 52

Inventory Management Management Kitchen Safety 52

Perfect Daily Grind

DECEMBER 2, 2022

Rinaldo’s Specialty Coffee and Tea acquired by Managing Director Jayne Hynes. The Italian company says the acquisition will accelerate the development of MaxiCoffee’s multi-brand e-commerce platform, as well as expanding Lavazza’s presence in the French market. Tue, 29 Nov. Fri, 2 Dec. Registration is now open.

2023 133

2023 2025 2022 Café 133