EATER

JANUARY 8, 2021

Tacos de birria came with chopped white onions and cilantro topped with salsa de chile de árbol, or birria en caldo (soup). These were white, Asian, African-American, Armenian employees that told us they had something they’d never tried, and they loved it.”. And you’d better be done by 1 p.m

Food Truck 363

Food Truck White Paper Back of House 2018 363

Modern Restaurant Management

MAY 7, 2021

Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

FEBRUARY 25, 2020

In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish. ” HungryPanda’s online ordering platform provides a tailored user experience to overseas Chinese users to help them overcome cultural and language barriers. . and Maria Washington).

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

KaTom

JUNE 25, 2020

Restaurants these days rely more heavily on single-use utensils, and not just for to-go orders. Whether you run a restaurant with patio dining, a full-service concept focusing on carryout and delivery, or a sustainability-minded mobile eatery, switching to these products can lessen the plastic waste generated by single-use utensils.

White Paper 102

White Paper Front of House Compost Mobile Ordering 102

BNG Point of Sale

OCTOBER 15, 2021

Mobile POS For Retail. What Is A Mobile POS System For Retail? A mobile point of sale is a system in which POS software is installed on handheld, mobile devices, such as an iPad or Android tablet or smartphone. The device functions as a mobile cash register and terminal to process sales transactions.

Retail 98

Retail POS Point of Sale Mobile Ordering 98

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Order Online. Order Online. Order Online. Order Online. 37-03 Broadway, Queens, NY 11103 Phone: 718-956-7445 Visit Website. Aji Sushi House. Sushi Yasaka.

Fast Casual 133

Fast Casual Fine Dining Online Ordering Seasonal Menu 133

Deliverect

AUGUST 15, 2020

That’s why choosing the right ordering partner is a key decision for restaurateurs. Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. POS providers offering ordering services. Here are the biggest players by category. Touchbistro.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

Open for Business

MAY 19, 2023

Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more. Digital kitchen display systems could make paper tickets obsolete. Instead, they show orders on a screen and can even help manage how meals are coursed out.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

RGU

JANUARY 1, 2020

Marketing activities evolve from mobile enabled to mobile optimizedNow: Mobile takes the leadFor 2012, mobile support was mission critical and that mobile responsive design would be the most popular small business solution. A year later, all marketing activities began to be mobile optimized.

Small Business 52

Small Business Marketing Email Marketing Mobile Ordering 52

Hot Schedules

AUGUST 12, 2019

It relies on strong communication and everyone working in harmony in order to deliver outstanding guest experiences. Unlike a paper posted on a notice board, this digitized approach allows for instant changes, while keeping timestamped records of how the change was made. Download the white paper! Collaboration is Key.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

Qu

AUGUST 22, 2023

To learn even about more the features and functionality of a unified commerce platform, see our white paper. Unifying data generation, storage, and management through a singular data creation layer simplifies operational complexity, enabling you to handle peak ordering times while maintaining customer experience.

POS 52

POS Customer Service Mobile Ordering White Paper 52

Qu

AUGUST 22, 2023

To learn even about more the features and functionality of a unified commerce platform, see our white paper. Unifying data generation, storage, and management through a singular data creation layer simplifies operational complexity, enabling you to handle peak ordering times while maintaining customer experience.

POS 52

POS Customer Service Mobile Ordering White Paper 52

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. and adding a reservation or online ordering widget. In fact, 77% of diners visit a restaurant’s website before they dine at or order out from a venue. Define Your Brand Identity.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

JULY 7, 2020

initiative involves the general availability of Dinova’s free mobile application, with an updated user experience designed around restaurants’ COVID safety practices. Unlike flat-fee or no-commission ordering providers, Seated Direct has the ability to drive demand for online orders. Pay your check via mobile device.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

DECEMBER 4, 2020

It also could provide a future outlook for the industry, especially if more states implement stay-at-home orders in response to rising COVID-19 cases. Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. percent demand decline. .

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Modern Restaurant Management

JULY 20, 2021

COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. More than two thirds (69 percent) of consumers say it is still their preferred method, compared to 9 percent who want to order through their phone. While many younger people have embraced digital order and pay, older ones haven’t.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Restaurant Clicks

OCTOBER 25, 2021

Order their popular Green Chile Soup and try the Chilean sea bass or Colorado Lamb Rack. Order Online. On the corner of N Piedras Street and Mobile Avenue, you’ll walk into multicolor twinkle lights, wood paneling, award plaques and framed reviews lining the walls, and beautiful Mexican art bordering the ceiling. Order Online.

Café 131

Café Online Ordering Fine Dining Food Order 131

Modern Restaurant Management

AUGUST 31, 2021

“Consumers use a number of mobile apps and local search sites to discover local restaurants and reviews before deciding where to eat.” Finally, here’s a “purist” look at how in-person restaurants fared with the exclusion of food delivery or online ordering and pickup. ” white paper here.

2021 395

2021 2019 Point of Sale White Paper 395

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. White Castle Flips for Flippy.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

EATER

AUGUST 19, 2020

It was thin as tissue paper. My doctor told me I still couldn’t bear weight on that foot, and I had to continue to use my mobility scooter to get around. I ordered a self-inflating adult-sized kiddie pool from the internet. A few weeks later, I was given a skin graft that had been grown in a pig’s bladder.

Back of House 363

Back of House Mobile Ordering Travel Book 363

Modern Restaurant Management

APRIL 29, 2025

Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

ExactHire - Restaurants

SEPTEMBER 29, 2021

Before executive orders deemed them essential, grocery store workers, delivery drivers and manufacturing workers were more likely to be referred to collectively as “low-wage workers.” Empty toilet paper shelves and daily home deliveries became the picture of the pandemic for many white-collar workers. Who Are Low Wage Workers?

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Modern Restaurant Management

MAY 5, 2020

" Cheetah offers transparent pricing to consumers, independent restaurants and small businesses with next-day, contactless delivery for orders placed through its mobile application. Consumers simply order through the mobile app and pick up the next day from one of Cheetah’s designated drive through locations.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

EATER

FEBRUARY 10, 2021

The pandemic, a growing need for its services, and the city government’s failed response to the crisis have forced the soup kitchen to rethink not just its model, but its mission in order to keep feeding people Just two blocks off Monument Square in Portland, Maine, downhill from the public library, sits a squat, gray flatiron building.

Kitchen Safety 318

Kitchen Safety Back of House Food Safety Dine-in 318

ExactHire - Restaurants

SEPTEMBER 29, 2021

Before executive orders deemed them essential, grocery store workers, delivery drivers and manufacturing workers were more likely to be referred to collectively as “low-wage workers.” Empty toilet paper shelves and daily home deliveries became the picture of the pandemic for many white-collar workers. Who Are Low Wage Workers?

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Modern Restaurant Management

OCTOBER 15, 2019

A recent study of restaurant brands achieving consistent positive traffic growth revealed these companies get much better guest sentiment scores based on their service according to White Box Social Intelligence™ They are also better at retaining their employees, particularly at the management level.

2019 211

2019 Point of Sale Small Business Consumer Goods 211

EATER

JUNE 12, 2023

Fashionable gentlemen in dress suits order sardine sandwiches and chocolate with as much eagerness as the homeless itinerant calls for a dog with a slap of mustard.” The mobile lunch wagons had ditched their wheels, setting up their counters and barstools permanently where most of their working-class clientele would find them.

White Paper 284

White Paper Mobile Ordering Back of House Fine Dining 284