Remove Mobile Ordering Remove Sustainability Remove Technology
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Empowering Restaurant Staff: How Technology Solutions Reduce Burnout and Boost Efficiency

Modern Restaurant Management

To tackle these challenges, restaurant owners are relying more on digital tools like mobile ordering, self-service kiosks, and AI-powered workforce management. These technologies help streamline operations, lighten the workload for staff, and create a better experience for both employees and customers.

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Embracing the Future: Key Trends Shaping the Restaurant, Bar, and Hospitality Industry in 2025

Modern Restaurant Management

As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. From reimagining workflows to enhancing guest interactions, technology is shaping how restaurants, bars, and hospitality businesses operate.

2025 346
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2025: The Year of Contradictions in the Restaurant Industry

Modern Restaurant Management

Now is the time for restaurant brands to ask: Are we merging human insight with technology to craft meaningful customer journeys? This demonstrates that technology alone isn't enough—restaurants must pair AI’s efficiency with human insight to build trust and drive meaningful experiences.

2025 322
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Revolutionizing Restaurants: Embracing Tech Solutions in a Challenging Labor Market

Modern Restaurant Management

Restaurants Embrace Technology Today, some of the pressure of labor shortages in the restaurant industry is mitigated by technology. Physical menus are being replaced by the increased use of mobile-centric applications, such as restaurant apps and QR codes. Given that three-quarters of U.S.

Marketing 449
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The Future of Dining in 2025 Is Smarter, Simpler, and More Personal

Modern Restaurant Management

After a year defined by the rapid adoption of AI and other technologies, not every new tool has shown promise. It’s time to stop chasing the latest trends and double down on strategies that ensure technology and operations seamlessly work together to improve customer satisfaction.

2025 450
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‘Great Partners Build Great Brands’

Modern Restaurant Management

For more than two decades Sam Ballas, Founder of East Coast Wings + Grill, has focused on brand building in a smart and sustainable manner. Customers expect seamless online ordering, loyalty programs, and delivery options, and franchise systems need to invest in tech to stay competitive.

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Rethinking the Future of Dining Through Technology

Modern Restaurant Management

At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. The answer lies in technology. How do we move forward from this?